Jiaozi 88

kuy teo/pho

cambodian noodle soup. thin rice noodles topped with onions, scallions, bean sprouts, and cilantro

miso udon

round udon noodles in miso dashi broth with mushroom and pea pods

ramen

curly yellow noodles, pea pods and bok choy in your choice of broth (vegetarian available). add egg +$1

wonton

handmade wontons & yellow noodles in chicken broth garnished with scallions

woon sen

thin vermicelli noodles in a light chicken broth with mushrooms and bamboo

khao piak sen

laotian chicken noodle soup. round, hand cut rice noodles with bean sprouts, cilantro, scallions

bulgogi (v)

your choice of protein with bok choy, pea pods, onions sautéed in brown sauce

bibimbap (v)

choice of protein with mix vegetables sautéed in chili based sauce

double delight

shrimp & squid sautéed with pea pods and bok choy in xo sauce

mongolian beef

sliced marinated beef sautéed with bell peppers and scallions in savory brown sauce

oyakodon

classic japanese rice bowl; chicken and egg with caramelized onions and mushrooms simmered together in a dashi and soy sauce-based broth

tuna or salmon poke

cubed sushi grade tuna/salmon with avocado and cucumbers topped with seasonings and yuzu lime sauce

cambodian fried rice

jasmine rice sautéed with choice of protein and mixed vegetables

chao fun

wide rice noodles sautéed with eggs, chinese broccoli, carrots, and onions in a light brown gravy

pad thai (v) (gf)

thin rice noodles stir fried with carrots, cabbage, bean sprouts, in a house tamarind-based sauce

pad woon sen (v)

bean thread vermicelli noodles stir fried with mushrooms, cabbage, scallions, onions, bean sprouts in a soy based sauce

shanghai (v)

pan fried udon noodles topped with sautéed mushrooms, baby corn, bamboo, onion, carrot, and snow peas in a brown sauce

yaki udon (v)

round wheat noodles sautéed with carrots, cabbage, onions, mushrooms, and peapods in a sesame oil and soy based sauce

lort cha

stir fried short rice noodles sautéed with eggs, bean sprouts, chinese broccoli and onions in a light brown sauce

lomein

classic yellow noodles sautéed with celery, chinese broccoli, scallions, and onions, topped with bean sprouts

peking ravioli

handcrafted potstickers; ground pork with scallions & ginger (5 pcs)

shu mai (pork dumplings)

classic steamed ground pork and mushroom filling wrapped in wonton shell (5 pcs)

har gao (shrimp dumplings)

shrimp & vegetable filling, wrapped in rice paper (5 pcs)

shanghai soup dumplings

xiaolongbao, or "soupy buns" with a savory, rich broth & pork filling (5 pcs)

cambodian fried egg rolls

not your average spring rolls! seasoned vegetables and vermicelli noodles rolled in a crispy shell (5 pcs)

vegetable tempura

assorted vegetables lightly battered and fried, topped with our house sauce

bang bang shrimp

jumbo shrimp battered in panko, served with a side of sweet chili mayo sauce

takoyaki

wheat flour & steamed octopus "meatballs" topped with mayo, takoyaki sauce, scallions and bonito flakes

spicy tofu

crispy tofu sautéed in a spicy & savory chili sauce

calamari

lightly battered and fried, topped with our house sauce

seared tuna salad

seared tuna served medium well, over mixed spring greens with sesame oil, mayo and ponzu dressing

yuzu salmon salad

pan seared salmon served medium well, over a bed of mesclun greens with miso yuzu dressing

house salad

mixed greens, cucumber, tomatoes with ginger dressing

wakame

seasoned seaweed salad with sesame seeds tossed in a sesame oil based dressing

miso soup

tom yum soup

spicy & savory thai soup with celery, mushroom and tomatoes

seafood soup

traditional cambodian wedding soup, homemade egg drop style with mixed seafood