Georgio's Village Cafe

veal parmigiana

breaded veal cutlet covered with sauce and mozzarella

veal francaise

three egg battered medallions in a light butter wine glaze

veal scallopini

three veal medallions, with mushrooms, peppers in a light sherry marinara sauce

veal valente

three veal medallions, artichoke hearts, sun dried tomatoes, scallions, and proscuitto in a light white wine valute' sauce

veal chop

prime 16oz.

chicken francaise

egg battered medallions in a light butter wine glaze

chicken cappie

cappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens

chicken parmigiana

breaded chicken cutlet with marinara sauce and mozzarella

chicken scampi

two chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini

fried mozzarella

breaded and deep fried served with our own sauce

stuffed mushrooms

crab stuffed mushroom caps in an alfredo sauce

cold chicken breast

rolled and stuffed with salami and fontanella w/sour cream

warm "cold" chicken breast

served in a creamy marsala wine sauce

steamed clams

fresh little necks served with drawn butter

clams casino

minced roasted peppers, mushrooms, panchetta & oreganato baked with lemon, white wine and parsley butter (1/2 dozen)

shrimp cocktail

served with our own cocktail sauce, crisp and ice cold

village greens

escarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs

georgio greens

escarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs

fried calamari

tender squid rings fried to a golden brown

georgio's portabella

8 oz. of portabella mushrooms, in a brown brandy sauce with a toasted oreganato mix with melted provolone

greens spinelli

sauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry & sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our fresh marinara sauce

angel hair

rigatoni

ziti

ravioli

stuffed riggies (w/ricotta)

gluten free or whole wheat pasta

hats and broccoli

chicken riggies

tender bite sized chicken breast served with rigatoni imported romano cheese, sweet and peppers, onions in a hot and spicy pink white wine sauce.

tortellini alfredo

cheese pasta in our own cream and beer sauce

linguini with fresh clam sauce

served in either red or white sauce

pasta viola

tender pieces of veal, sweet & sugar snap peas in a light pink sauce over homemade hats

filet mignon

village filet

two four ounce filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce

stuffed filet

8 oz. filet with crabmeat and three cheeses filled with drawn butter

vegetables

pasta alternate

(angel hair, cavatelli, hats $3.50)

specialty sauces

(ali oleo, vodka, alfredo, carbonara, pesto)

side caesar | antipasto

fat free tomato & basil

black olive, onion & tomato

grilled chicken pesto

filet mignon portabella

a nice alternative to a filet steak sandwich

long island roasted half of duck

marinated in a spicy seszchian sauce served with your choice of a sweet and sour blackberry, raspberry or orange sauce

shrimp scampi

served with mushrooms in a creamy sauce over a bed of eggplant

antipasto

tomato & wet mozerella

in season

caesar

7" california personal style

broiled haddock

fish fry

served with cole slaw & choice of potato