Jassi's Fine Indian Cuisine

goat curry

goat in a gravy simmered in freshly ground spices.

goat karahi

goat specially prepared and cooked punjabi style, with fresh bell peppers and tomatoes in a traditional karahi.

goat masala

goat palak (saag)

goat sauteed with onions, tomatoes, ginger and garlic and blended with our chef's tasty palak.

goat vindaloo

tender pieces of goat simmered in a hot & tangy sauce.

goat jhalfrezi

tender pieces of goat marinated in house spices and sauteed with tomatoes and onions.

goat bhuna

lamb curry

lamb in a gravy simmered in freshly ground spices.

lamb jhalfrezi

tender pieces of lamb marinated in house spices and sauteed with tomatoes and onions.

lamb vindaloo

tender pieces of lamb simmered in a hot tangy sauce.

lamb karahi

lamb specially prepared and cooked punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi.

lamb palak

lamb korma

lamb mushroom

lamb roganjosh

lamb tikka masala

house specialty | chicken tikka masala

boneless tandoori chicken breast, slow simmered to perfection in light creamy tomato sauce.

butter chicken

boneless chicken slow-simmered in super delicious creamed tomato sauce.

chicken korma

boneless tender chicken cooked in rich and flavorful almond and cashew sauce.

chicken palak

boneless tender chicken and our chef's special palak sauteed together for a delicious combination.

chicken vindaloo

super spicy boneless chicken and potatoes cooked in hot and tangy sauce.

chicken jalfrezi

grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice.

karahi chicken

chicken curry

savory boneless chicken cooked in delicate gravy of tomatoes, onions, turmeric and other spices.

chicken hakka noodles

traditional hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper and oriental spices.

manchurian chicken

battered and golden fried, sauteed with hot manchurian sauce and our chef's special spices and cooked to perfection.

mango chicken

a sweet and savory delight, slow cooked with a blend of fresh mangoes and achar spices.

egg curry

egg burji