W.cole slaw + french fries
$37.00
Snow pea + bean sprout stir fry + orange ginger vinaigrette w. fresh ginger
$38.00
Yellowfin tuna, olive, hard boiled egg, potato, tomato, green bean + capers over a bed of meslun greens w. a red wine shallot viniagrette
$26.00
Baby romaine lettuce w. house made parmesan croutons
$12.50
Light on cream + served w. a parmesan crisp
$13.00
nicoise saladyellowfin tuna, olive, hard boiled egg, potato, tomato, green bean + capers over a bed of meslun greens w. a red wine shallot viniagrette | $26.00 |
caesar saladbaby romaine lettuce w. house made parmesan croutons | $12.50 |
chopped cobb saladchicken, avocado, bacon, hard boiled egg, blue cheese, tomato + sherry shallot vinaigrette | $15.50 |
arugula saladbaby arugula tossed w. olive oil + lemon juice + aged grated parmesan cheese | $11.00 |
pear saladtruffled pecorino cheese, endive, toasted walnut + mesclun greens in a lemon-olive oil vinaigrette | $13.00 |
autumn kale saladchopped kale tossed w. roasted butternut squash, couscous, pumpkin seeds + goat cheese w. a maple cider vinaigrette | $13.00 |
fresh fig saladbaby arugula w. fresh fig, avocado, roquefort cheese, walnut + endive w. balsamic mustard vinaigrette | $14.00 |
iceberg wedgecrumbled bacon, red onion + bleu cheese dressing | $13.00 |
island roasted tomato souplight on cream + served w. a parmesan crisp | $13.00 |
portobello bruschettamarinated portobello mushroom w. melted parmesan + swiss cheese over grilled garlic sourdough bread w. a drizzle of balsamic glaze + chopped parsley | $15.00 |
maine lobster quesadillapapaya glaze, wisconsin brie, pico de gallo + avocado - cut in three pieces | $24.00 |
blistered shishito peppersgarlic, soy + tahini | $13.00 |
hummus + pita | $13.00 |
guacamolew. house made tortilla chips | $15.00 |
crispy fried calamariw. tartar + spiced tomato sauce | $17.00 |
tuna tartare*sushi grade tuna, bell pepper + panko crumbs in a soy-chili vinaigrette with mashed avocado + mesclun green garnish over thinly sliced cucumber | $25.00 |
steak tartare*choice angus steak, onion, mustard, parsley, caper, olive oil, egg, cornichon w. house made potato crisps | $20.00 |
shrimp cocktailfour pieces of jumbo shrimp w. cilantro cocktail sauce | $20.00 |
grilled asparagusw. aged grated parmesan cheese | $13.00 |
maine lobster rollw.cole slaw + french fries | $37.00 |
sesame crusted tunasnow pea + bean sprout stir fry + orange ginger vinaigrette w. fresh ginger | $38.00 |
roasted maple glazed norwegian salmoncaramelized brussels sprouts | $35.00 |
filet of solesauteed in a grain mustard champagne sauce w. grilled asparagus | $36.00 |
jumbo lump crab cakeover creamed spinach w. roasted tomato | $38.00 |
pan seared swordfishin a butter, lemon + black pepper sauce w. sauteed haricot verte, asparagus + portobello mushroom | $36.00 |
island burgergrass fed beef + brisket blend w. pickles, tomato, boston lettuce + french fries | $22.00 |
steak fritesgrass fed skirt steak served w. a side of chimichurri + french fries | $37.00 |
chicken curryw. roasted butternut squash, sweet peas, basmati rice + mango chutney | $30.00 |
roasted murray's free -range chickenparmesan crusted cauliflower | $30.00 |
rigatoniw. crumbled sweet sausage, broccoli, roasted tomato + pecorino cheese | $26.00 |
penneplum tomatoes, basil + mozzarella cheese | $23.00 |
vegetable stir fryportebello mushroom, red bell pepper, broccoli + scallion over basmati rice in a ginger soy glaze (gf, vegan) add tofu (+7.), chicken (+7.) or jumbo shrimp (+10.) | $24.00 |
caramelized brussels sprouts | $9.00 |
brown butter broccoli | $9.00 |
parmesan crusted cauliflower | $9.00 |
basmati rice | $6.00 |
baked potato | $6.00 |
french fries | $7.00 |
creamed spinach | $10.00 |
sweet potato friesw. chipotle mayo dipping sauce | $7.00 |
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Buffet
Dinning option
Credit card
Kid's menu
Rooftop dining
Buffet
Dinning option
Credit card
Kid's menu
Rooftop dining
$1–10
$10–20
$20–30
$20–30