Indian Summer Harlem

saag paneer

spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

baingan bhartha

roasted mashed eggplant cooked with onions, green peas and spices.

aloo gobi

cauliflower and potatoes simmered with selected herbs and spices.

bhindi masala

garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

kadai paneer

stir fried with onions, bell peppers, cottage cheese and tomatoes.

daal makhani

black lentils and red beans simmered overnight on slow fire and prepared with home made butter.

navratan korma n

fresh vegetables in saffron almond sauce.

paneer makhani

jain dish, fresh indian cheese creamy fenugreek tomato sauce.

vegetable jalfrezi

mixed vegetable cooked in exotic spices and herbs.

yellow daal tarka

yellow lentils cooked with chef picked spices.

channa masala

chickpeas pan cooked with tomatoes, onions and spices.

aloo vindaloo

potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with goan special herbs.

malai kofta n

indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek.

mutter panneer

cubes of cottage cheese cooked with fresh green peas in rich sauce.

raita

yogurt with cumin, black pepper and ginger.

mango chutney

papad

lentils crackers with cumin.

onion relish

chopped onions in hot tomato sauce. spicy

mixed pickle