Indi-Q

papadams

paper thin lentil wafers

root fritters

chickpea battered and fried, turnip, yams, onions and sweet potatoes served with a tamarind sauce

the classic samosa

crispy pastry stuffed with potatoes and green peas

lamb samosa

crispy pastry stuffed with spiced ground lamb

tandoori vegetables

button mushrooms, broccoli, onions, bell peppers and other vegetables marinated in traditional malai marinade, smoked in a tandoor oven

lasooni gobi

crispy and garlicky flavored cauliflower florets

baingan burhani

shallow fried eggplant drizzled with raita, mint and tamarind sauce, garnished with red onions

indi's chicken 65

deep-fried and boneless chicken pieces with chilies, garnished with onions and lemon

mixed grill

assorted meat dish (seekh kabab, chicken tikka, chicken kabab) served with tamarind garlic dill sauce

indi-tacos

two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with tamarind garlic sauce with your choice of filling below:

grilled tandoori shrimp

shrimp marinated in ginger, garlic, yogurt and lemon juice and cooked in the tandoor oven

chicken tikka

cubed breast of chicken marinated with ginger, white pepper and yogurt

keema lamb

fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled

bindhi bhuna

okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce

aloo gobi

seasoned potatoes, tomatoes and cauliflower with a touch of an onion-based sauce

baingan burtha

charred and mashed baby eggplant simmered with a medley of fresh herbs and spices

channa masala

chickpeas tossed in medium spiced, thick tomato-based gravy

lamb rogan josh

slow-braised lamb cooked with onion-based gravy and combined with a traditional yogurt curry sauce

lamb bhuna

slow cooked lamb, tempered into a thick gravy with spiced onions, garlic aromatic ginger and tomatoes

shrimp malabar

jumbo shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper and red chilies

biryani

steamed saffron basmati rice seasoned with traditional indian spices

tandoori roti

unleavened whole wheat bread baked in the tandoor oven

naan

unleavened bread of fine white flower baked in the tandoor oven

garlic naan

naan bread seasoned with minced garlic and cilantro

onion naan

naan bread seasoned with minced onion and bell peppers

peshwari naan

naan stuffed with cherries, raisins, coconut and cashew nuts

paneer naan

naan stuffed with shredded paneer

chicken tikka naan

naan stuffed with spiced chopped chicken tikka and cilantro

keema naan

naan bread stuffed with spiced lamb

paratha

multi-layered whole wheat bread baked in tandoor oven

poori

fried puffed whole wheat bread

curry

classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic

vindaloo

a goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies

madras

southern style sauce made with coconut, mustard seeds, red chilies and curry leaves

masala

our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground indian spices

korma

a rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.

saag

a creamed chopped spinach sautéed with onions, ginger and garlic

tadka

toor lentils cooked with fresh herbs and tomato

makhani

a medley of urad and rajma lentils mixed into a buttery cream sauce

mulligatwany

lentil soup with celery, carrots, onions and cilantro

rasam

southern style indian tomato soup with cumin, chili peppers, and spices

garden salad

lettuce, chick peas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side

mango salad

spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds

chicken tikka

the classic marinade - yogurt, ginger, garlic white pepper

paneer tikka

homemade cheese with the classic marinate

chicken malai kabob

a creamier marinade made with sour cream, yogurt, ginger, garlic, white pepper

lamb boti kabob

lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven

seekh kabob

grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers and green chilies rolled on skewers

tandoori chicken

(1/2 chicken on the bone) slow-cooked and marinated with yogurt, ginger, garlic, pepper

salmon fillet

jumbo shrimp

mixed kabobs

combination of spiced chicken, lamb and shrimp kababs

lamb chops

new zealand lamb chops, grilled and marinated in yogurt, ginger, garlic

shrimp malai kabab

jumbo shrimp marinated with ginger, garlic, white pepper, sour cream, and yogurt

saag | aloo gobi | vegetable curry

mango chutney | onion relish | tamarind garlic sauce

hot pickle | raita