Sauted beef with onions and tomatoes served with white rice and french fries.
$25.00
Sauted chicken with onions and tomatoes served with white rice and french fries.
$20.00
White fish, krab, and octopus with cilantro, red onions, and fresh lime juice.
$20.00
Octopus with black olive sauce, cilantro, red onions, and fresh lime juice.
$20.00
Krab salad, avocado, and asparagus wrapped in fresh salmon or tuna with yuzu sauce.
$20.00
baby jaleadeep fried white fish ceviche served with white rice and fries. | $16.00 |
shrimp tempuraserved with french fries and white rice. | $13.00 |
baby churrascoserved with french fries and white rice. | $12.00 |
homemade fish fingersserved with french fries and white rice. | $12.00 |
homemade chicken tendersserved with french fries and white rice. | $11.00 |
grilled chicken rollsoy paper, grilled chicken, and cream cheese | $13.00 |
lomo saltadosauted beef with onions and tomatoes served with white rice and french fries. | $25.00 |
pollo saltadosauted chicken with onions and tomatoes served with white rice and french fries. | $20.00 |
fried riceshrimp, chicken and beef | $25.00 |
teriyakiserved with white or brown rice and ginger salad. | $16.00 |
tuna | - |
salmon | - |
chicken | - |
beef | - |
white fish | $15.00 |
salmon or tunathin slices with spicy citrus soy sauce, chives, tobiko, and yellow pepper aioli or yuzu aioli. | $16.00 |
octopusthin slices with black olive sauce, fresh lime juice, chives, and sea salt, topped with crispy garlic. | $16.00 |
yellowtail carpacciothin slices of yellowtail with sesame seeds, yuzu soy sauce and yuzu aioli. | $17.00 |
inari cevichewhite fish, krab, and octopus with cilantro, red onions, and fresh lime juice. | $20.00 |
octopus cevicheoctopus with black olive sauce, cilantro, red onions, and fresh lime juice. | $20.00 |
tropical cevichewhite fish with mango, cilantro, red onions, and fresh lime juice. | $18.00 |
season white fish cevicheseason white fish with yuzu pepper aioli sauce, cilantro, red onions, and fresh lime juice. | $17.00 |
empanada de cevichefried and filled with white fish ceviche | $16.00 |
tostones trioserved with blue crab meat or white fish ceviche and topped with leche de tigre. | $17.00 |
pork gyozasfried or steamed pork filled dumpling served with ponzu sauce. | $10.00 |
edamame | $6.00 |
salmon bitesbreaded salmon filled with cream cheese and scallions served with bacon cream sauce. | $15.00 |
sashimi appetizer (8 pieces)chef choice of assorted sashimi pieces | $16.00 |
tuna tatakithin slices with japanese chili powder and yuzu sauce | $16.00 |
salmon, hamachi or tuna tartarserved with chopped with avocado, sesame oil, ponzu, spicy mayo, and tempura flakes. | $16.00 |
salmon or tuna delightkrab salad, avocado, and asparagus wrapped in fresh salmon or tuna with yuzu sauce. | $20.00 |
crunchy krab cakekrab salad, spicy mayo, and tempura flakes. | $15.00 |
tuna lobster guacamolelobster guacamole wrapped in raw fresh tuna topped with cilantro aioli, truffle aioli, and balsamic glaze | $20.00 |
seaweed salad | $7.00 |
ginger saladspring mix with ginger dressing | $7.00 |
wakame deluxe saladtuna, white fish, salmon, krab, avocado, seaweed salad, tobiko, scallions, and ponzu sauce | $17.00 |
miso soup | $5.00 |
seafod miso soupsalmon, white fish, and krab. | $9.00 |
tempura udon soup | $9.00 |
ragonori, shrimp tempura, cream cheese, and asparagus topped with avocado, eel sauce, and spicy mayo. | - |
hirashaori, grilled salmon, cream cheese, avocado, and tobiko topped with tempura flakes, spicy mayo and eel sauce. | - |
leilaori, cream cheese, krab salad, avocado, shrimp tempura topped with sweet chili sauce and weet potato flakes | - |
fusionori coconut flakes, cream cheese, shrimp tempura, krab salad, and avocado topped with sweet fried plantains, cilantro aioli, and eel sauce. | - |
iancy spicy tunaori, spicy tuna, avocado, and tobiko topped with tempura takes and spicy mayo | - |
dynamite tempuraori, baked seafood mix, shrimp tempura, cream cheese, and avocado. panko breaded deep fried topped with eel sauce and cilantro aioli. | - |
leila rollsoy paper, cream cheese, krab salad, avocado, shrimp tempura topped with sweet chili sauce and sweet potato flakes. | $18.00 |
laura rollsoy paper, tuna, krab tempura, cream cheese, krab salad, shallots, and avocado topped with tempura flakes, chives and yellow pepper aioli. | $20.00 |
lachi rollsoy paper, goat cheese, avocado, lobster, tuna topped with fried seaweed salad and yuzu truffle aioli. | $22.00 |
fusion rollnori, coconut flakes, cream cheese, shrimp salad, and avocado topped with fried sweet plantains and | $18.00 |
cuba ocho rollsoy paper, cream cheese, avocado, shrimp tempura, fried sweet plantains, dynamite mix topped with bacon cream sauce, cilantro aioli, and crispy chichanon. | $20.00 |
osaka rollsoy paper, cream cheese, krab salad, krab tempura, and salmon topped with spicy tuna, spicy mayo, and tobiko. | $20.00 |
jalea rollsoy paper, krab sticks, krab tempura, avocado, cream cheese and scallions topped with white fish jalea and leche de tigre. | $25.00 |
lomo saltado rollsoy paper, avocado, cream cheese, french fries, fried sweet plantains, topped with sauted beef, tomatoes, and onions | $25.00 |
samurai rollnori, krab salad, cream cheese, shrimp tempura, avocado, and tobiko topped with salmon, yellow pepper aioli and eel sauce. | $18.00 |
ceviche rollnori, goat cheese, avocado, krab tempura, and cucumber topped with white fish ceviche and leche de tigre. | $20.00 |
geisha rollnori, salmon, krab, white fish, spicy tuna, cream cheese, avocado topped with tempura flakes and yellow pepper aioli. | $19.00 |
fancy rainbow rollsoy paper, cream cheese, tuna, salmon, white fish, and avocado topped with slices of tuna, salmon, and white fish. | $20.00 |
fancy spicy tuna rollsoy paper, spicy tuna, avocado, and tobiko topped with tempura flakes and spicy mayo. | $18.00 |
dragon rollnori, shrimp tempura, cream cheese, and asparagus topped with avocado, eel sauce, and spicy mayo. | $15.00 |
volcano rollnori, krab salad, cream cheese, krab tempura, tobiko, and avocado topped with baked seafood mix. | $17.00 |
dynamite tempura rollnori, baked seafood mix, shrimp tempura, cream cheese, and avocado. panko breaded and deep fried. | $16.00 |
hamachi deluxe rollnori, chopped yellowtail, avocado, and tobiko topped with slices of yellowtail and crispy garlic. | $17.00 |
crispy jalapeno rollnori, krab tempura, and cream cheese topped with jalapenos, spicy mayo, baked grated cheese. | $16.00 |
fancy eel rollnori, krab salad, cream cheese, avocado, and krab tempura topped with baked eel and almonds. | $17.00 |
spider rollnori, soft schell crab, avocado, asparagus, tobiko, and scallions. | $14.00 |
shirasha rollsoy paper, grilled salmon, cream cheese, avocado, and tobiko topped with tempura flakes, spicy mayo, and eel sauce. | $18.00 |
dancing tuna rollnori, shrimp tempura, krab sticks, cream cheese, mango cucumber, and avocado topped with tuna, eel sauce, and spicy honey sauce. | $20.00 |
sunset rollsoy paper, blue crab meat, krab tempura, cream cheese, shallots, avocado topped with smoked salmon, truffle aioli sauce and balsamic glaze. | $22.00 |
fancy dragon rollnori, shrimp tempura, asparagus, cream cheese, and bacon topped with avocado, eel sauce, and bacon cream sauce. | $18.00 |
elena rollsoy paper, krab tempura, salmon, goat cheese, avocado, krab salad bacon, and sweet potato flakes embedded on the roll topped with cilantro and balsamic glaze. | $18.00 |
lobster heaven rollsoy paper, blue crab meat, lobster, white fish ceviche, cream cheese, avocado topped with rocoto sauce and balsamic glaze. | $22.00 |
fancy veggie rollsoy paper, spring mix, cream cheese, cucumber, avocado, and fried shallots topped with sweet chili sauce and sweet potato flakes. | $17.00 |
sodas | $2.50 |
perries | $3.50 |
cold green tea | $3.00 |
hot green tea | $3.00 |
lemonade | $3.50 |
lemon iced tea | $3.00 |
mint lemonade | $6.00 |
shirley temple | $5.00 |
virgin mojito | $6.00 |
apple juice | $4.00 |
nutella marquesais a no-bake dessert made with layers of marie biscuits (galletas maria) and a delicious cream made with condensed milk and butter that is very popular in venezuela. one of the things i love about this dessert is that best of all doesn;t require baking so it can be made in advance. actually, it gets better after a few days. | $9.00 |
red velvet rollred velvet cake, vanilla ice cream, nutella, and coconut flakes. | $13.00 |
almond marquesa rollsoft cake filled with dulce de leche and almond cream. | $13.00 |
thai donutsserved with condensed milk | $9.00 |
mojito | $13.00 |
sake mojito | $13.00 |
coconut mojito | $13.00 |
moscow mule | $12.00 |
tequila sunrise | $15.00 |
margaritapassion fruit | $13.00 |
lychee saketini | $11.00 |
pineapple punch | $13.00 |
red sangria | $13.00 |
mimosa | $9.00 |
tamaral roble (spain) | - |
tempranillo | - |
tamaral vendemia (spain)red blend | - |
tamaral verdejo (spain) | - |
la carmina (spain) | - |
sake | - |
sapporo draft | - |
sappor reserve | - |
corona | - |
heineken | - |
lucky buddha | - |
stella | - |
sashimi combo2 salmon, 2 tuna, 2 yellow tail, 2 octopus, 2 white fish, and 2 ikura. | $35.00 |
sushi and sashimi combo10 pieces of sashimi, 10 pieces of sushi and any fancy roll. | $70.00 |
combo #13 pieces of salmon of sushi, 3 white fish, 2 shrimp, and a tuna roll. | $28.00 |
combo #26 pieces of sashimi, 6 pieces of sushi, and a california roll. | $30.00 |
cream cheese | $1.00 |
asparagus | $1.00 |
avocado | $1.00 |
coconut | $1.00 |
almonds | $1.00 |
cucumber | $1.00 |
krab | $2.00 |
krab salad | $2.00 |
goat cheese | $2.00 |
tobiko | $2.00 |
salmon | $3.00 |
white fish | $3.00 |
tuna | $4.00 |
shrimp | $4.00 |
tuna | $4.50 |
salmon | $3.50 |
krab stick | $3.00 |
yellow tail | $4.00 |
white fish | $3.00 |
shrimp | $4.00 |
tamago | $3.00 |
eel | $3.50 |
octopus | $5.00 |
salmon roc | $5.00 |
banana crunch rollnori, krab tempura, cream cheese, avocado, fried sweet plantain wrapped in salmon. panko breaded and deep fried. | $18.00 |
inari rollnori, tuna, spring mix, cream cheese, salmon, shrimp tempura avocado, and yuzu truffle aioli sauce. | $22.00 |
skinny rollnori, salmon, tuna, white fish, krab, avocado, asparagus, and mango topped with seaweed salad. | $20.00 |
sensei rollsoy paper, spring mix, avocado, asparagus, cream cheese, krab salad, and krab tempura topped with sweet chili sauce and sweet potato flakes. | $18.00 |
chirashi bowlassorted slices of fish over a bed of rice with tobiko and avocado. | $15.00 |
inari bitesfried rice balls topped with white fish ceviche, aji amarillo and tobiko | - |
lycheesaketini | $8.00 |
mojito | $10.00 |
sapporo beer draft | $7.00 |
happy sake mojitogreat for the hot days in miami, this light and refreshing drink is delightfully minty and even more refreshing than a regular mojito. | $17.00 |
hungry chef rolldeep-fried, white fish ceviche, cream cheese, goat cheese, shrimp tempura, and crispy bacon, aji amarillo aioli, and balsamic glaze. | $33.00 |
happy rainbow rollnori, cream cheese, tuna, salmon, white fish, and avocado topped with slices of tuna, salmon, whitefish, and yuzu aioli. | $33.00 |
fuki plum wine | - |
sparkling prosseco | - |
yuki nigori lychee | $25.00 |
pisco sourpassion fruit | $14.00 |
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$10–20
$10–20
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$20–30