Ichibantei
Popular Dishes
A traditional japanese meal. featuring juicy and crispy breaded "kurobuta" pork cutlets. served with rice, cabbage salad and soup.
$20.00
A traditional japanese rice bowl featuring fluffy omelets made with breaded "kurobuta" pork cutlets and sweet onions.
$22.00
Juicy and flavorful hamburger steaks with demi-glaze sauce.
$22.00
Juicy and flavorful hamburger steaks with house-made "wafu" (japanese style) onion sauce.
$22.00
A popular japanese soul food. a rice bowl topped with tender slices braised beef and onion.
$20.00
Menu for Ichibantei
pork
tonkatsua traditional japanese meal. featuring juicy and crispy breaded "kurobuta" pork cutlets. served with rice, cabbage salad and soup. | $20.00 |
katsu dona traditional japanese rice bowl featuring fluffy omelets made with breaded "kurobuta" pork cutlets and sweet onions. | $22.00 |
ichibantei sauce katsu donjuicy pork cutlet (tonkatsu) dipped in our original blend served on a bed of fluffy rice and cabbage. | $20.00 |
pork gingerpopular japanese meal. thin slices of pork stir-fried with ginger and sweet soy sauce. served with rice, salad and soup. | $20.00 |
pork yakinikuthin slices of marinated pork grilled to perfection. served with rice, salad and soup. | $20.00 |
tonteki pork steakjuicy "kurobuta" pork steaks. served with rice, salad and soup. | $25.00 |
beef & pork
hamburger steakjuicy and flavorful hamburger steaks with demi-glaze sauce. | $22.00 |
"wafu" hamburger steakjuicy and flavorful hamburger steaks with house-made "wafu" (japanese style) onion sauce. | $22.00 |
cheese hamburger steakjuicy hamburger steak with plenty of melted cheese on top and inside. | $23.00 |
minced katsujuicy and flavorful ground "wagyu" beef and "kurobuta" pork cutlets. | $20.00 |
beef
gyu don (beef rice bowl)a popular japanese soul food. a rice bowl topped with tender slices braised beef and onion. | $20.00 |
beef sukiyaki dona japanese-style hot pot made with sweet and savory sauce. topped with braised beef, tofu, shiitake mushroom, shirataki noodle, and ontama egg. served with rice. | $26.00 |
ichibantei steak 7oz / 11ozmost popular among ichibantei staff! juicy and tender ribeye prime steak. served with rice, salad and soup. | $28.00 |
dessert
vanilla panna cotta with mixed berriescreamy vanilla panna cotta topped with fresh mixed berries sauce. | $12.00 |
earl grey panna cottacreamy panna cotta fused with earl grey. topped with whipped cream, caramel sauce and crunchy roasted walnuts. | $12.00 |
chocolate mousseour chef's special rich milk chocolate mousse. | $12.00 |
home-made annin tofusmooth and creamy almond jelly topped with goji berry. | $10.00 |
side
rice | $4.00 |
tartar sauce | $3.00 |
sesame dressing | $3.00 |
garlic sauce | $3.00 |
miso soupichibantei's authentic miso soup is made with organic miso, bonito dashi(broth), seaweed and green onions. miso is very healthy and contains many probiotics, minerals and vitamins! | $3.00 |
ontama eggontama(onsen tamago) is a japanese egg originally cooked in onsen hot springs, where the white has a soft and unique texture. | $2.00 |
bbq sauce | $1.00 |
burger
ichibantei bistro burger | $24.00 |
minced katsupanko breaded and deep-fried "wagyu" beef and "kurobuta" pork ground meat patty cutlet | $18.00 |
"tonteki" pork steaktender ichibantei "kurobuta" pork steak topped with demi-glace sauce with garlic chips | $22.00 |
pork gingersauteed thinly sliced "kurobuta" pork belly and onion with special blended ginger sauce | $18.00 |
pork yakinikusauteed thinly sliced "kurobuta" pork belly and onion with ichibantei yakiniku sauce | $18.00 |
ichibantei steakichibantei prime steak the best!! | $0.25 |
maguro steak"blue rare" grilled sashimi tuna with garlic sauce | $25.00 |
entrees
karaageichibantei original juicy homemade boneless fried chieken | $14.00 |
chicken katsucrispy panko breaded chicken cutlet with well blended honey mustard | $18.00 |
hamburger steakgrilled beef & pork blended meat patty with demi-glace sauce | $18.00 |
chicken nanbanour signature sweet&sour fried chicken topped with homemade tartar sauce | $15.00 |
tonkatsucrispy "kurobuta" pork loin panko breaded cutlet | $18.00 |
cheese hamburger steakichibantei hamburger steak with melting blended cheese inside | $20.00 |
garlic chickenjuicy fried chicken with ichibantei original garlic sauce | $15.00 |
minced katsupanko breaded and deep-fried "wagyu" beef and "kurobuta" pork ground meat patty cutlet | $18.00 |
"tonteki" pork steaktender ichibantei "kurobuta" pork steak topped with demi-glace sauce with garlic chips | $22.00 |
teriyaki chickenjuicy homemade boneless fried chicken dipped in our original teriyaki sauce. | $15.00 |
pork gingersauteed thinly sliced "kurobuta" pork belly and onion with special blended ginger sauce | $18.00 |
maguro steak"blue rare" grilled sashimi tuna with garlic sauce | $25.00 |
chickenchupsauteed juicy fried chicken in homemade demi-glace sauce | $15.00 |
pork yakinikuicsauteed thinly sliced "kurobuta" pork belly and onion with ichibantei yakiniku sauce | $18.00 |
ichibantei steakichibantei prime steak the best!! | $0.25 |
sake cocktail
sake sour lemon | $7.00 |
sake sour orange | $7.00 |
sake sour grapefruit | $7.00 |
sake ballsake & gingerale | $7.00 |
yuzu sodayuzu sake with gingerale | $9.00 |
umesodaplum wine with club soda | $9.00 |
beer
asahisuper dry | $6.00 |
kirinfirst press | $6.00 |
red stripelager | $6.00 |
guinnessforeign extra stout | $6.00 |
lagunitasipa | $6.00 |
wine
wood bridge cabernetits nose is governed by pleasant notes of plum, raspberry and sweet spices, while in this wine's mouth chocolate and subtle hints of vanilla can be appreciated | $8.00 |
wood bridge chardonnaywoodbridge chardonnay displays aromas of tropical fruit with a hint of cinnamon and maple, leading to a rich, toasty finish. | $8.00 |
plum wine choyaumeshu is a liqueur made with plums. it has been consumed over 1,000 years in japan. | $8.00 |
yuzu sake futsushufresh whole yuzu fruit was squeezed into this sake with a total juice content of 21% and plenty of natural pulp | $8.00 |
sake
one cup junmaijapan's most popular cup sake for the last 40 years well-balanced flavor and clean aftertaste: | $8.00 |
one cup daiginjoa refreshingly fruity aroma with a crisp, dry taste is the brilliance of the daiginjo sake. | $9.00 |
kitaya junmaisilvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. | $12.00 |
kikumasamune futsushuexceptionally pragmatic, sharp, versatile, and of course extra dry: | $7.00 |
otokoyama futsushuthe dry, light ricey flavor dances across the pallet.it is the #1sake consumed in the hachinohe area. | $11.00 |
funaguchi honjozoun-pasteurized and un-diluted type of sake. lot of impact from the 19% alc and the flavor is rich sweet with honey and yeasty domo | $12.00 |
funaguchi ginjo namagreen is far more nama-like with floral and lemon grass aromas, this can is a seasonal released sake that uses freshly harvested rice. | $12.00 |
kikusui junmaiwell-rounded, clean and rich (yet avoiding any semblance of heaviness), will nestle itself comfortably in your palate | $13.00 |
kikusui honjozoa sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind. | $13.00 |
funaguchi ginjoun-pasteurized and un-diluted type of sake. red is ricy, tangy and yeasty. this can has been aged for one year. | $12.00 |
onigoroshi junmaithis sake is floral on the palate with a nice quality of pear and rice it is pleasantly aromatic and ultra-dry: | $12.00 |
ozeki amazone amazakijapanese traditional energy drink, made from fresh pressed sake lees infused with ginger & honey creamy, sweet and healthy: | - |
kunizakari nigorithis gives a completely different texture, much creamier and almost milky. it has a calming and rustic flavor. | $11.00 |
taruzake junmaisealed into casks crafted from 100% yoshino cedar, woody aroma and flavor reach the pinnacle of excellence | $7.00 |
hot noodle
kitsune udonudon noodles in a savory broth, topped with sweet and savory deep-fried tofu, seaweed and green onion. | $18.00 |
kitsune curry udonudon noodles in a savory house-made curry broth, topped with deep-fried tofu, seaweed and green onion. | $20.00 |
niku udonudon noodles in a savory broth, topped with tender slices of braised beef, seaweed and green onion. | $19.00 |
beef curry udonudon noodles in a savory house-made curry broth, topped with tender slices of braised beef, seaweed and green onion | $21.00 |
deluxe udona combination of "kitsune udon" and "niku udon". | $21.00 |
deluxe curry udona combination of "kitsune curry udon" and "beef curry udon". | $23.00 |
curry
curry ricehouse-made plant-based curry and rice and japanese pickles. | $20.00 |
vegetable curryhomemade plant-based curry and rice, topped grilled zucchini, bell peppers, asparagus, eringi mushrooms and rustic potatoes. | $25.00 |
pork katsu currya popular japanese soul food. house-made plant-based curry and rice, topped with juicy and crispy breaded "kurobuta" pork cutlets. | $25.00 |
karaage curryhouse-made plant-based curry and rice, topped with crispy karaage chicken. | $24.00 |
chicken katsu curryhouse-made plant-based curry and rice, topped with crispy breaded chicken cutlets. | $25.00 |
beef curryhouse-made plant-based curry and rice, topped with saikoro(dice) beef steak. | $24.00 |
cold ramen
hiyashi cold ramenjapanese style cold ramen.chilled noodles, crisp cucumber, ontama egg, bean sprouts, seaweed, and juicy tomatoes. | $19.00 |
shabu-shabu hiyashi cold ramenjapanese style cold ramen with cooked thinly sliced pork.chilled noodles, crisp cucumber, ontama egg, bean sprouts, seaweed, and juicy tomatoes. | $23.00 |
hot appetizer
homemade gyozahomemade special dumplings with juicy pork, cabbage, garlic and green onions. | $12.00 |
yuzu shishitofried shishito peppers seasoned with yuzu salt. | $8.00 |
agedashi tofufried battered tofu soaked in a savory dashi broth. | $8.00 |
ichibantei frieswedge-cut fries. crispy and seasoned outside; soft and fluffy inside. served with ketchup and homemade wasabi mayo. | $11.00 |
agenasufried battered eggplant soaked in a savory dashi broth. | $8.00 |
sweet potato friescrispy, battered and fried slices of sweet potato. a sweet and savory treat! | $11.00 |
karaage appetizerjuicy, marinated chicken fried to crispy perfection. must try! | $12.00 |
tonpei yakikansai-style omelette with shredded cabbage with the option of pork. served with okonomiyaki sauce, mayonnaise and katsuobushi (bonito flakes). | $10.00 |
grilled vegetablegarden-fresh zucchini, bell peppers, asparagus, eringi mushrooms and eggplant. house-made sauce options: japanese onion (vegan, gluten free) / garlic anchovies (gluten free) | $15.00 |
takoyakipopular japanese street food with bits of octopus inside hot grilled balls topped with savory garnishes and mayonnaise. | $12.00 |
kurobuta sausagejuicy and flavorful sausage made from prized berkshire pork. | $7.00 |
salad
potato saladhouse-made creamy japanese-style potato salad with fresh greens. | $8.00 |
green saladfresh greens, seaweed, creamy sesame dressing. | $7.00 |
shabu-shabu saladthinly-sliced *pork, fresh cucumber, tomatoes and green onion topped with creamy sesame dressing. *pork sourced locally from upstate's renowned white marble farms | $14.00 |
cold appetizer
edamamesalt-seasoned soybeans. a healthy bite! | $6.00 |
garlic edamamemarinated garlic seasoned soybeans. perfect for snacking! | $8.00 |
takowasabispicy diced raw octopus with a tangy twist. a bold and flavorful snack! | $6.00 |
yakko tofuchilled tofu topped with savory seasoning. | $7.00 |
yodaredori spicy chickenmoist tender boiled chicken topped with green onions and special spicy sauce. | $10.00 |
appetizer
karaage appetizer | $24.00 |
main dishes
garlic chickenfried chicken with original garlic sauce | $15.00 |
teriyaki chickenfried chicken dipped in teriyaki sauce | $12.00 |
chicken nanbanfried chicken dipped in sweet & sour sauce with tartar sauce on top | $12.00 |
chickenchupfried chicken sautéed with demi glace | $12.00 |
tonkatsubreaded deep fried pork cutlet | $15.00 |
pork gingerpork belly sautéed with ginger sauce | $15.00 |
pork yakinikupork belly bbq with onion | $15.00 |
hamburger steakground beef & pork hamburger steak | $15.00 |
minced katsuground beef & pork breaded fried cutlet | $15.00 |
maguro steakgrilled tuna steak with garlic sauce | $20.00 |
ichibantei steakgrass fed steak the best!! | $20.00 |
appetisers
edamamesteamed edamame | $6.00 |
wakameseaweed salad | $6.00 |
seaweed salad with seaweed | $6.00 |
hiyayakkofresh cucumber marinated with wasabi marinated with sake | $6.00 |
kinpirasauteed burdock and carrot in soy sauce, red hot chili pepper | $8.00 |
takkocold tofu with ginger | $6.00 |
potato saladhomemade potato salad | $7.00 |
age-dashifried crispy tofu with dashi soup | $7.00 |
age-nasufried eggplant with dashi soup | $7.00 |
imo tempurajapanese sweet potato tempura | $7.00 |
black pork sausagegrilled black pork sausage | $7.00 |
gesso calamarifried crunchy gesso squid | $7.00 |
gyoza dumplings4pcs fried pork dumplings | $7.00 |
donburi
tamago dononion and bean curd cooked with fish broth and topped with eggs | $12.00 |
oyako donchicken and onion cooked with fish broth and topped with eggs | $12.00 |
katsu dondeep fried pork cutlet and onion cooked with fish broth and topped with eggs | $16.00 |
ramen combo
ramenpork broth "tonkotsu" ramen noodle with toppings included | $14.00 |
ramen + karaage chicken | $17.00 |
ramen + garlic chicken | $18.50 |
ramen + teriyaki chicken | $18.50 |
ramen + nanban chicken | $18.50 |
ramen + (餃子) dumpling | $20.00 |
additional toppings
seaweed | $2.00 |
menmma (bamboo shoot) | - |
oiled egg | $2.00 |
pasted garlic | $2.00 |
na-shyu pork | $3.00 |
soft drinks
bottle water | $1.50 |
coke | $2.00 |
d/coke | $2.00 |
ginger ale | $2.00 |
club soda | $2.00 |
sanpellegrino orange | $2.50 |
sanpellegrino lemon | $2.50 |
sanpellegrino grapefruit | $2.50 |
calpico | $2.50 |
calpico soda | $3.00 |
others
garlic chickenjuicy fried chicken with ichibantei original garlic sauce | $15.00 |
teriyaki chickenjuicy homemade boneless fried chicken dipped in our original teriyaki sauce | $15.00 |
chickenchupsauteed juicy fried chicken in homemade demi-glace sauce | $15.00 |
minced katsupanko breaded and deep-fried "wagyu" beef and "kurobuta" pork ground meat patty cutlet | $18.00 |
pork gingersauteed thinly sliced "kurobuta" pork belly and onion with special blended ginger sauce | $18.00 |
pork yakinikuicsauteed thinly sliced "kurobuta" pork belly and onion with ichibantei yakiniku sauce | $18.00 |
orton | $8.00 |
olokanchu | $19.00 |
riso soup(seaweed, scallion, fish broth) | - |
kurobuta sausage | $7.00 |
ichibantet steak tozmedium rare | $28.00 |
miso soup(seaweed, scallion, fish broth) | - |
yamada don | $20.00 |
pork katsu curry | $25.00 |
chicken katsu curry | $25.00 |
pineapple mojito (mocktail) | $24.00 |
hot green tea | $4.00 |
キツネうどん | kitsune udon noodleudon in bonito dashi broth, topped with homemade seasoned fried tofu, wakame seaweed and scallions. | $17.00 |
肉うどん | beef udon noodletender sliced beef seasoned and stir fried, wakame seaweed on top of udon noodle in dashi broth | $17.00 |
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Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Late-night dining
Buffet
Chef's table
Credit card
Location and Hours
Discover Option Near Me
$10–20
Top Restaurants
$30–50