Choice of: fried tofu skin/veg/black bean sauce
$12.00
Inside: spicy tuna & avocado; outside: cajun powder & spicy mayo
$18.00
Inside: spicy salmon & avocado, outside: salmon, tuna with roasted garlic chili sauce
$18.00
(top with tobiko)
$10.00
With ponzu sauce (6pcs)
$18.00
golden salted ginger chicken, half/whole | $22.00 |
braised ox tail | $28.00 |
braised pork belly with pickled vegetable | $18.00 |
braised pork belly with taro | $20.00 |
five-spiced beef brisket | $19.00 |
beef brisket in curry sauce | $19.00 |
general tao's chicken | $18.00 |
sweet and sour chicken with fresh pineapple | $16.00 |
sweet and sour spare ribs with fresh pineapple | $18.00 |
kyoto pork chop | $20.00 |
pork chop with salt and pepper | $20.00 |
sliced pork neck with green horn pepper | $23.00 |
double cooked pork | $16.00 |
beef with ginger & scallion | $20.00 |
creamy scrambled egg with baby shrimp and yellow chives | $20.00 |
shrimp with lobster sauce | $22.00 |
fish filet with fried tofu in brown sauce | $20.00 |
fish filet with creamy egg corn sauce | $20.00 |
fish filet with salt and pepper | $20.00 |
prawn with salted egg yolk | $32.00 |
salt & pepper prawn with crispy garlic | $32.00 |
soft shell crab with salted egg yolk | $32.00 |
ma po tofu | $12.00 |
sauteed seasonal mixed green | - |
sauteed threesome seafood in canton style | $28.00 |
threesome seafood crispy style with salt and pepper | $28.00 |
stuffed mushroom with shrimp and fish paste (fried or stream) | $18.00 |
stewed lamb brisket with fried tofu skin in brown ssuce | $23.00 |
grand marnier shrimp with walnuts | $28.00 |
steam whole flounder with ginger scallion soy sauce | $30.00 |
pan fried whole flounder chef special sauce | $38.00 |
whole flounder filet with crispy bone | $38.00 |
satuee asain green in fresh garlic | $16.00 |
dry aged pork belly and sausage stri fry taishan cabbage flower | $19.00 |
fresh garlic strip fry snow pea shoots | $23.00 |
salted egg and black egg snow pea shoots in bone broth | $26.00 |
snow pea shoots in crab meat sauce | $28.00 |
fresh garlic strip asain broccolis | $16.00 |
aged chinese wine strip fry asain broccolis | $16.00 |
stri try asian broccolis with minced salted fish | $19.00 |
fish paste and snow pea shoots in bone broth | $20.00 |
eggplant and dice chicken in minced salted fish on clay poy | $20.00 |
ginger scallion fresh chicken in clay pot style | $22.00 |
any can soda | $1.50 |
bottled water | $2.00 |
hong kong style milk tea | $3.00 |
hong kong style coffee and tea with milk | $3.00 |
hong kong style lemon tea | $3.00 |
hong kong style lemonade | $3.00 |
hong kong style ribena lemonade | $3.00 |
hong kong style coffee with lemon | $3.00 |
coffee | $3.00 |
ovaltine | $2.50 |
horlick | $2.50 |
thai iced tea | $4.00 |
iced red bean with evaporated milk | $4.00 |
sweetened red bean soup | $5.00 |
any can soda | $2.60 |
bottled water | $2.00 |
cold hong kong style milk tea chill-on-ice(dine in only) | $7.00 |
hong kong style milk tea | $4.00 |
hong kong style coffee and milk tea | $4.00 |
hong kong style lemon tea | $4.00 |
hong kong lemonade | $4.00 |
hong kong style lemonade | $4.00 |
hong kong style coffee with lemon | $4.00 |
coffee | $4.00 |
ovaltine | $4.00 |
horlick | $5.00 |
thai iced tea | $6.00 |
hong kong style salted lemon with 7up | $6.00 |
ribena lemon 7up | $6.00 |
iced red bean with evaporated milk | $5.00 |
sweetened red bean soup | - |
fried chicken leg | $11.00 |
golden salted ginger chicken with bone | $12.00 |
braised spare ribschoice of: fried tofu skin/veg/black bean sauce | $12.00 |
braised pork belly with pickled vegetable | $12.00 |
five-spiced beef brisket | $12.00 |
beef brisket in curry sauce | $15.00 |
stewed lamb brisket over rice | $15.00 |
braised oxtail | $13.00 |
shrimp with lobster sauce | $13.00 |
ma po tofu | $11.00 |
stir-fry egg with fresh tomato | $11.00 |
stir-fry egg with bitter melon | $11.00 |
pork chop over rice | $13.00 |
pork chop with onion in brown sauce | $12.00 |
pork chop with salt and pepper | $12.00 |
kyoto pork chop | $12.00 |
general tao's chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
sweet and sour, fresh pineapple rice with chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
bitter melon with chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
seasonal vegetable chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
fresh tomato chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
satay sauce chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
fried tofu in brown sauce chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
creamy egg corn sauce chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
creamy egg sauce chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
omelette chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
broccoli chicken/pork (beef/baby shrimp/fish filet+$2) | $10.00 |
burned snow white rollinside: spicy tuna & avocado; outside: cajun powder & spicy mayo | $18.00 |
hot mama rollinside: spicy salmon & avocado, outside: salmon, tuna with roasted garlic chili sauce | $18.00 |
dragon rollinside: eel, cucumber; outside: avocado & tobiko with eel sauce | $18.00 |
american dream rollinside: rock shrimp & avocado; outside: spicy crabmeat with sweet mayo | $18.00 |
spicy girl rollspicy crunchy tuna, avocado inside, salmon outside top with ikura, jalapeño and spicy sauce | $18.00 |
kani salad(top with tobiko) | $10.00 |
kani-su | tako-su | $16.00 |
tuna | salmon tartar | $18.00 |
yellowtail jalapenowith ponzu sauce (6pcs) | $18.00 |
white tuna with truffle oil(5pcs) | $20.00 |
tuna | salmon | filet mignon tataki(8pcs) | $20.00 |
shrimp tempura(6pcs) | $15.00 |
rock shrimp | $16.00 |
fried soft shell crab | $16.00 |
tuna (maguro) | $6.00 |
salmon (sake) | $6.00 |
yellowtail (hamachi) | $6.00 |
white tuna | $6.00 |
eel (unagi) | $6.00 |
mackerel (saba) | $6.00 |
octopus (tako) | $6.00 |
squid (ika) | $11.00 |
scallop (hotate) | $15.00 |
jumbo sweet shrimp (botan ebi) | $7.00 |
flying fish roe (tobiko) (orange / black / red / wasabi) | $8.00 |
salmon roe (ikura) | - |
sea urchin (uni)(1 pc only) | - |
tuna | salmon | yellowtail | white tuna | eelwith cucumber / with avocado / with scallion / spicy | $8.00 |
california | spicy california | $8.00 |
tuna / salmon / yellowtail / white tuna / eel | $28.00 |
chirashiassorted fish | $26.00 |
hokkaidoassorted fish with botan ebi, hotate, ikura, uni | $38.00 |
spring roll | $4.00 |
pan fried dumpling (choice of: pork or vegetable) | $6.00 |
edamame | $5.00 |
chicken wings with salt and pepper | $10.00 |
chicken wings with salted egg yolk | $12.00 |
fish ball, pig skin and radish in curry sauce | $9.00 |
pan fried oyster cookies | $12.00 |
club sandwich | $8.00 |
hong kong style french toast | $4.00 |
creamy egg sandwich | $4.00 |
ham and egg sandwich | $4.00 |
spam and egg sandwich | $4.00 |
any style toast | $2.00 |
茄汁焗雞扒 或豬扒飯baked with tomato sauce and cheese | $12.00 |
黑椒雞扒 或豬扒飯with black pepper sauce | $12.00 |
咖哩雞扒 或豬扒飯with curry sauce | $12.00 |
沙嗲雞 或牛炒丁 | $13.00 |
酸辣湯 | $4.00 |
雞蓉粟米湯 | $4.00 |
素菜湯 | $4.00 |
辣海鮮湯 | $9.00 |
客家金牌鹽焗雞golden salted ginger chicken | $22.00 |
威猛蠔餅炆牛尾braised ox tail | $28.00 |
梅菜扣肉braised pork belly with pickled vegetable | $18.00 |
芋頭扣肉braised pork belly with taro | $20.00 |
五香牛腩five-spiced beef brisket | $19.00 |
咖哩牛腩beef brisket in curry sauce | $19.00 |
左宗棠雞general tao's chicken | $18.00 |
甜酸雞sweet and sour chicken with fresh pineapple | $16.00 |
水煮牛$26/肉片$23/魚片$23 | chili oil szechuan style beef $26/pork $23/fish fillet $23 | $23.00 |
重慶辣子雞丁/牛/肉片 | dried pepper chongqing style | $26.00 |
三椒雞 | 3 type of pepper szechuan style chicken | $23.00 |
四川香辣脆炸肥腸 | szechuan style crispy pig intestine | $26.00 |
酸菜魚片湯 | fish filet with sour cabbage soup | $23.00 |
成都川味牛腩湯麵 | chengdu style beef noodle soup | $15.00 |
剁椒鹹酸菜豬大腸湯麵 | sour pickle vegetables chopped pepper pig intestine noodle soup | $16.00 |
炸雞髀飯 | $6.00 |
客家金牌鹽焗雞飯 | $10.00 |
涼瓜雞片飯 | $9.00 |
西芹雞片飯 | $9.00 |
左宗棠雞飯 | $8.00 |
芝麻雞飯 | $8.00 |
炆排骨飯(可選:支竹/菜心/豉汁) | $8.00 |
京都骨飯 | $8.00 |
椒鹽豬扒飯 | $8.00 |
梅菜扣肉飯 | $8.00 |
洋蔥豬扒飯 | $8.00 |
粟米肉粒飯 | $8.00 |
粟米斑塊飯 | $9.00 |
麻婆豆腐飯 | $8.00 |
salted fish eggplant dice | ck mei fun | 咸魚雞粒茄子炆米 | $19.00 |
seafood (rice) | 海鮮(焗飯)-baked portuguese style sauce (焗葡汁) -hk style borscht soup (羅宋湯) | $18.00 |
cold hong kong style milk tea chill-on-ice | 冰鎮港式奶茶 | $7.00 |
beef chow fun w.black bean sauce | 豉椒濕炒牛河 | to go(等取) | $18.00 |
singapore mei | 星洲炒米 | to go(等取) | $16.00 |
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Buffet
Outdoor seating
Delivery service
Seafood options
Reservation available
Buffet
Outdoor seating
Delivery service
Seafood options
Reservation available
$10–20
$10–20
$50–100
$1–10
$30–50
$10–20
$10–20