Brewed with the kimoto traditional method. it has clean, deep flavors with a sharp finish and is extra dry.
$22.00
Rich and has a full body, almost overripe fragrance of green apples. on the palate, the apple flavor continues to inject acidity. it is smooth and delicious.
$26.00
7 pieces of assorted sushi and one roll of kyoto style futomaki
$22.00
15 pieces of assorted sashimi + steamed rice
$26.00
Braised short ribs in sweet soy broth with house made tofu and tokyo scallion
$24.00
infinito rose bardolino chiaretto 2019is intense, elegant, fragrant bouquet of ripe grapes with delicate aromatic notes of ripe strawberries, wild cherries and blackcurrants. balanced, very savory, fresh and fruity, pairs perfectly with seafood dishes | $8.00 |
sapporo reserve | $5.50 |
sapporo light | $6.00 |
orion[okinawa] | $6.50 |
echigo rice beer[nigata] | $6.50 |
koshihikari india pale ale | $8.50 |
hitachino white ale | $9.00 |
cantarutti, pinot grigio 2018has a light floral mineral touch with melon and intense peach flavors on the palate. it also has a balanced acidity and freshness on the finish. | $8.00 |
fritsch, gruner veltliner 2018is dry with flavors of green pepper, lime and lemon notes. the palate is medium in weight with great minerality and refreshing acidity. | $8.00 |
solas, sauvignon blanc 2018is well-balanced with medium body and flavor of apricot and peach. aromas of exotic fruit with hints of almond and honeysuckle on the finish. | $9.00 |
san pellegrino sparkling spring water | $7.00 |
senchafull leaf green tea | $3.00 |
houjicharoasted green tea | $3.00 |
genmai matchatoasted brown rice & powdered green tea | $3.00 |
sobacharoasted buckwheat berries | $3.00 |
iced green tea | $3.00 |
coke | diet coke | sparkling water | ginger ale | $3.00 |
makiribrewed with the kimoto traditional method. it has clean, deep flavors with a sharp finish and is extra dry. | $22.00 |
dassai 45 junmai daiginjorich and has a full body, almost overripe fragrance of green apples. on the palate, the apple flavor continues to inject acidity. it is smooth and delicious. | $26.00 |
dassai sparkling nigori daiginjoflavor and aroma are both refreshing. dassai cloudy sparkling sake is creamy mouthfeel yet semi-dry, aromatic bright flavor. | $28.00 |
ichinokura mukansa honjozohonjozo sake that tends to be light and drier than junmai sake. it has a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness. | $54.00 |
suijin junmai okarakuchihas clean and deep flavors with sharp finish and is extra dry. on the palate, it is round, smooth and well-balanced with a pronounced umami quality of gentle sweetness. | $54.00 |
hadare yuki junmaian unfiltered sake. it has pear and apple notes in aroma. it is a very dry sake with a complex finish. | $66.00 |
dan yamahai junmai ginjorefreshing flavor with a splash of acidity and bitterness reminiscent of dried plum. it is well balanced sake with a round finish. | $72.00 |
narutotai ginjo nama genshuan unpasturized and unfiltered ginjo sake that delivers a sweet aroma. a pleasant acidity like yogurt with roasted hazelnuts lands after the first sip. it is full-bodied and has a crisp finish. | $72.00 |
ichinokura mukansa honjozomukansa is a honjozo sake that tends to be light and drier than junmai sake. it has a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness. | $9.00 |
suijin junmai okarakuchisuijin has clean and deep flavors with sharp finish and is extra dry. on the palate, it is round, smooth and well-balanced with a pronounced umami quality of gentle sweetness. | $9.00 |
hadare yuki junmaihadare yuki is an unfiltered sake. it has pear and apple notes in aroma. it is a very dry sake with a complex finish. | $11.00 |
dan yamahai junmai ginjodan yamahai is refreshing flavor with a splash of acidity and bitterness reminiscent of dried plum. it is well balanced sake with a round finish. | $12.00 |
narutotai ginjo nama genshunarutotai is an unpasturized and unfiltered ginjo sake that delivers a sweet aroma. a pleasant acidity like yogurt with roasted hazelnuts lands after the first sip. it is full-bodied and has a crisp finish. | $12.00 |
tuna tataki saladseared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing | $12.00 |
field green saladmesclun, shaved daikon & carrot, crispy potato chips with ginger dressing | $6.00 |
seaweed saladwakame and green & red seaweed with ponzu dressing | $8.00 |
kamo saladroasted duck slices and mesclun, shaved daikon & carrots with shiso dressing | $11.00 |
hamachi saladyellow tail sashimi and mesclun, shaved daikon & carrots with onion soy dressing | $12.00 |
beef kakunibraised short ribs in sweet soy broth with house made tofu and tokyo scallion | $12.00 |
出来たて豆腐 | fresh made tofuserved cold or warm with grated ginger and scallions & soy-dashi sauce | $5.00 |
揚げ出し豆腐 | agedashi tofudeep-fried house made tofu, shishito peppers, shiitake mushroom with soy dashi broth | $7.00 |
白和え | shira-aeseasonal blanched vegetables served with tofu sauce | $6.00 |
海老豆腐春巻き | shrimp toji makispring roll kyoto style — shrimp wrapped in yuba (tofu skin) | $12.00 |
lobster tempura | $14.50 |
soft shell crab | $14.00 |
fried oyster | $13.50 |
negitoro< fatty tuna w/scallions > | $12.00 |
blue crab | $9.00 |
smoked salmon | $7.50 |
salmon skin | $6.50 |
kaisen don | $26.00 |
toro don | $26.00 |
harasu don | $24.00 |
toro | $7.00 |
uni | $10.00 |
amberjack | $5.00 |
black cod | $5.00 |
sea bream | $5.00 |
hamachi belly | $5.00 |
salmon belly | $5.00 |
branzino | $4.00 |
arctic char | $4.00 |
botan shrimp | $4.00 |
mackerel | $4.00 |
edamame | $4.00 |
miso soup | $3.00 |
steamed rice | $3.00 |
tsuke-mono (japanese pickles) | $4.00 |
寿司ランチ sushi lunchserved with miso soup + salad | $11.00 |
黒き物セット roll combinationyour choice of 2 rolls | $11.00 |
日比の寿司 hibino sushi plate7 pieces of assorted sushi and one roll of kyoto style futomaki | $22.00 |
日比の刺身 hibino sashimi plate15 pieces of assorted sashimi + steamed rice | $26.00 |
日比のちらし hibino chirashia variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet | $22.00 |
鉄火丼 tekka donsoy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet | $17.00 |
hibino teriyaki chickenroasted organic chicken served with seasonal vegetables | $19.00 |
beef kakunibraised short ribs in sweet soy broth with house made tofu and tokyo scallion | $24.00 |
salmon miso zukebroiled miso-marinated salmon with seasonal vegetables | $21.00 |
tonkatsupanko breaded and fried pork loin served with tonkatsu sauce | $18.00 |
salmon hako sushihako sushi (box pressed sushi) with salmon, kanpyo, shiso leaf, and hishiho-miso (barley miso) | $14.00 |
anago hako sushihako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet | $15.00 |
kyoto hako sushihako sushi (box pressed sushi) with grilled spanish mackerel, shiitake, and shiso leaf | $13.00 |
tuna hako sushihako sushi (box pressed sushi) with tuna, avocado, and shiso leaf | $16.00 |
panko-crusted eel rolldeep fried panko crusted eel with avocado and cucumber | $15.00 |
vegetable rollroll with assorted seasonal vegetables | $10.00 |
kyoto style futomakiroll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo | $12.00 |
日比の寿司 hibino sushi plate7 pieces of assorted sushi and one roll of kyoto style futomaki | $22.00 |
日比の刺身 hibino sashimi plate15 pieces of assorted sashimi + steamed rice | $26.00 |
日比のちらし hibino chirashia variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet | $22.00 |
鉄火丼 tekka donsoy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet | $17.00 |
tuna roll | $6.00 |
spicy tuna roll | $6.50 |
spicy scallop roll | $7.00 |
salmon roll | $6.00 |
salmon avocado roll | $6.50 |
yellow tail scallion roll | $6.00 |
yellow tail jalapeño roll | $6.00 |
shrimp cucumber roll | $6.50 |
shrimp tempura roll | $6.50 |
california roll | $5.50 |
eel avocado roll | $6.00 |
eel cucumber roll | $6.00 |
avocado roll | $4.00 |
cucumber roll | $4.00 |
avocado cucumber roll | $4.50 |
kanpyo roll | (soy-simmered squash strips) | $4.00 |
ume (plum) shiso roll | $4.00 |
tuna | $4.00 |
salmon | $4.00 |
yellowtail | $4.00 |
fluke | $4.00 |
shrimp | $4.00 |
scallop | $5.00 |
spanish mackerel | $3.00 |
squid | $3.00 |
octopus | $4.00 |
crab stick | $3.00 |
tobiko (flying fish roe) | $4.00 |
ikura (salmon roe) | $6.00 |
uni (sea urchin) | - |
eel | $4.00 |
anago (sea eel) | $5.00 |
tamago (egg omelet) | $3.00 |
avocado | - |
cucumber | - |
spicy mayo | - |
tobiko (flying fish roe) | - |
redit has uplifting aromas of lavender and spices complemented with fresh notes of black cherry. it is light and silky smooth. | $6.00 |
konsai nameko soupdaikon, lotus roots, burdock roots & nameko mushroom in soy kelp broth | - |
tofu nugget | - |
omakase sushi | $40.00 |
お弁当 | obento box | $11.00 |
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Good for groups
Chef's table
Parking available
Outdoor seating
Takeout available
Good for groups
Chef's table
Parking available
Outdoor seating
Takeout available
$10–20
$20 - 30
$20–30
$30–50