Habana Café

enchiladas de camarones

shrimp cooked in a creole sauce w/ fresh chopped garlic, onions, green peppers & burgundy wine

camarones borracho

drunken shrimp sautéed in olive oil, white wine, onions, garlic & mojo sauce. you must dunk your bread!

camarones empanizados

large butterfly shrimp breaded & deep fried. served w/ cocktail sauce & a wedge of lime

camarones ajillo

shrimp sautéed in butter, fresh garlic & white wine w/ fresh chopped parsley

filete de pescado empanizado

fillet of fresh fish, seasoned w/ garlic, oregano & lime juice, breaded in plantain chips & fried to perfection

filete de pescado a la parrilla

fillet of fresh fish, grilled in butter, seasoned w/ fresh garlic & sazon complete

enchilado de camarones

shrimp cooked in a creole sauce with fresh chopped garlic, onions, green peppers and burgundy wine.

picadillo

ground sirloin of beef cooked in a sofrito of onions, bell peppers, fresh garlic & tomatoes. potatoes, green olives & raisins are essential ingredients of this traditional cuban dish

bistec de pollo

breast of chicken (palomilla style) sautéed & seasoned w/ oregano, garlic & lime juice, served w/ grilled onions

bistec de palomilla

cut from the sirloin of beef, this steak is seasoned w/ fresh garlic & lime juice & garnished w/ raw onions & chopped parsley (breaded add $2)

our famous lechon asada oriente region style

pork, roasted & seasoned to perfection w/ fresh garlic, oregano, white wine & laurel leaves, topped w/ grilled onions

chuletas de puerco

two loin pork chops seasoned w/ fresh garlic, cumin, oregano & lime juice; grilled & topped w/ grilled onions

arroz con pollo a la chorrera

this classic dish is made w/ dark meat chicken cooked along w/ valencia rice, beer, wine, fresh garlic, cumin, oregano, bell peppers, chorizo & chopped onions. garnished w/ chopped red pimentos [available fri & sat evenings]

chicken piccata (or shrimp)

chicken breast sautéed in a light sauce of capers, scallions, white wine, lemon & butter

lechon asada & camarones borracho

camarones borracho & camarones ajillo

bistec de palomilla & camarones borracho

shrimp piccata & fish dujour

deep red

golden yellow

champagne

classy champagne

café cubano

demitase (extra shot $1)

café y te americano

small | large

café con leche

small | large

refrescos

pepsi fountain sodas

malta, juices, materva, coke & other canned beverages

café cubano - demitase

refrescos - pepsi fountain sodas

malta, juices, materva, coke and other canned beverages

pinto grigio | sauvignon blanc | chardonnay | white zinfandel

cabernet | merlot | pinot noir

barefoot brut champagne

la marca proseco

(split)

traditional flan

the best you've ever had

cream cheese flan

winner 2003 southern living cook-off

summer dill entrée

a light cream sauce with artichokes, dill, chives and mushrooms over chicken, fish or shrimp

combo

over any two (2)

blue cheese entrée

a blue cheese sauce with garlic, onion and capers over chicken or shrimp($19.95)

champagne chicken

a champagne cream sauce with asparagus, capers, black olives and artichokes

chicken or shrimp santiago

garlic, chives and fresh tomatoes sautéed with shrimp, crabmeat, feta and cream in grape seed oil

chicken or shrimp primavera

cheese sauce with fresh sautéed veggies

veggie platter

a fresh vegetable medley sautéed in your choice of dill or primavera sauce

picadillo

ground sirloin of beef, cooked in a sofrito of onions, bell peppers, fresh garlic and tomatoes. potatoes, green olives and raisins are essential ingredients of this traditional cuban dish.

bistec de pollo

breast of chicken (palomilla style) sautéed and seasoned with oregano, garlic and lime juice, served with grilled onions.

bistec de palomilla

cut from the sirloin of beef, this steak is seasoned with fresh garlic and lime juice and garnished with raw onions and chopped parsley. (breaded add 2.00)

our famous lechón asado oriente region style

pork, roasted and seasoned to perfection with fresh garlic, oregano, white wine and laurel leaves, topped with grilled onions.

chuletas de puerco

two loin pork chops seasoned with fresh garlic, cumin, oregano and lime juice; grilled and topped with grilled onions.

arroz con pollo a la chorrera

this classic dish is prepared with dark meat chicken cooked along with valencia rice, beer, with cumin, oregano, bell peppers, chorizo and chopped red onions.

chardonnay, cabernet, merlot and zinfandel

pinot grigio, pinot noir

sauvignon blanc, prossecco

champagane by andie brut

fried sweet plantains

white rice

french fried potatoes - large basket

buttered cuban bread

homemade hot hot hot sauce

mojo sauce

spanish salad

iceberg lettuce, tomato, cucumber, green olives, feta cheese, and parmesan cheese with a special salad dressing.

chicken salad cuban style

roast chicken meat and craisins.

tuna salad

traditional tuna salad on iceberg lettuce with tomato wedges.

grilled chicken salad

tender cubes of grilled chicken served over a large spanish salad.

palomilla steak salad

boneless sirloin strips served over a large spanish salad.

grilled shrimp salad

grilled shrimp served over a large spanish salad.

lechón asado | camarones borracho

camarones borracho | camarones ajillo

bistec de palomilla

dicp

ham and cheese

sliced sweet ham and swiss cheese, mayo and mustard.

tuna salad sandwich

traditional tuna salad on cuban bread with mayo.

cuban

½ sandwich with your choice of: black bean soup, black beans and rice, french fries, plantains or small spanish salad

pork

½ sandwich with your choice of: black bean soup, black beans and rice, french fries, plantains or small spanish salad

ham & cheese

½ sandwich with your choice of: black bean soup, black beans and rice, french fries, plantains or small spanish salad

tuna salad

½ sandwich with your choice of: black bean soup, black beans and rice, french fries, plantains or small spanish salad

best of the road sampler platter

award winning *lechon asado (roast pork), shrimp picatta, summer dill chicken served along with: white rice, homemade black beans with spanish chopped onions, sweet deep fried plantains, small salad, and **award winning cream cheese flan

drunken shrimp

white wine, olive oil, garlic, onions and mojo sauce make this sauté a must. you gotta dunk your bread.

butterfly shrimp

fresh jumbo shrimp, breaded, then deep fried.

shrimp ajillo

fresh garlic, white wine, butter and parsley make this sauté our house specialty.

black beans a la menocal

our famous lechón asado oriente region style

pork, roasted and seasoned to perfection with fresh garlic, oregano, white wine and laurel leaves, topped with grilled onions.

chuletas de puerco

two loin pork chops seasoned with fresh garlic, cumin, oregano and lime juice; grilled and topped with grilled onions.

arroz con pollo a la chorrera

a classic dish is prepared with dark meat chicken cooked along with valencia rice, beer, wine, fresh garlic, oregano, bell peppers, chorizo and chopped onions. garnished with chopped red pimento

chicken piccata (or shrimp $14.95)

chicken breast sautéed in a light sauce of capers, scallions, white wine, lemon and butter.