Mussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic tossed in linguini
$32.00
Lobster chunks tossed in linguini with a garlic, sherry cream sauce
$36.00
Slow braised lamb, cooked in moroccan spices & fresh herbs. served with couscous
$36.00
Fresh fish slowly baked in tomatoes, onions, bell peppers, with moroccan spices & fresh herbs. served with couscous
Sea scallops sautéed in a white wine cream sauce topped with swiss cheese
$16.00
cordoniu - split | $12.00 |
moscato - split | $12.00 |
prosecco - split | $12.00 |
sparking rose - split | $12.00 |
korbel - california | $40.00 |
domaine carneros - carneros | $65.00 |
nicolas feuillate - rose - cuvee reserve | $85.00 |
taittinger - rose - france | $145.00 |
veuve cliquot - france | $135.00 |
boneshaker | $38.00 |
7 deadly zin | $45.00 |
meadowcroft | $42.00 |
gigondas - e.guigal - france | $79.00 |
lote 44 - malbec - argentina | $38.00 |
masi - costasera - amarone - italy | $98.00 |
lamole - chianti classico - italy | $45.00 |
banfi - chianti classico reserva - docg | $52.00 |
guenoc - petite shirah - lake county | $36.00 |
marques de caceres - rioja - spain | $40.00 |
cline "cashmere" | $45.00 |
kings of prohibition - al capone | $40.00 |
troublemaker | $52.00 |
cakebread - napa | $90.00 |
cambria - kathryne's vineyards | $45.00 |
ironstone - california | $30.00 |
j-lohr - monterey | $36.00 |
kendall jackson - california | $40.00 |
la crema - california | $55.00 |
louis jadot - pouilly fuisse - france | $62.00 |
sokol blosser - oregon | $68.00 |
rombauer - carneros | $90.00 |
sonoma cuttrer - sonoma | $58.00 |
broadside - paso robles | $36.00 |
cakebread - napa valley | $145.00 |
caravan "by darioush" - napa | $105.00 |
carment - california | $30.00 |
caymus - napa valley | $175.00 |
charles krug - napa valley | $90.00 |
chateau ksara - lebanon | $45.00 |
chateau montelena - napa | $155.00 |
earthquake - lodi | $54.00 |
farniente - oakville - napa valley | $275.00 |
hess select - north coast | $40.00 |
hilltop by j. lohr - paso robles | $65.00 |
napa cellars - napa | $60.00 |
silver oak - alexander valley | $160.00 |
silver palm - napa | $45.00 |
stag's leap - artemis - napa valley | $140.00 |
the calling - alexander valley | $85.00 |
tribute - california | $40.00 |
coastal ridge - white zinfandel | $28.00 |
campo viejo - rose - spain | $30.00 |
l'oasis - cote de provence "rose" - france | $40.00 |
brancott - sauvignon blanc - n.zealand | $55.00 |
morgan - sauvignon blanc - monterey | $45.00 |
terrapura - sauvignon blanc - chile | $34.00 |
schmitt sohne - riesling - germany | $34.00 |
belle glos - clark & telephone - st maria | $78.00 |
carmel road - central coast | $36.00 |
cotes du rhone - e.guigal - france | $38.00 |
francis coppola - monterey county | $42.00 |
juggernaut - russian river | $48.00 |
la crema - sonoma county | $55.00 |
caposaldo | $30.00 |
luna nuda | $36.00 |
king's estate | $48.00 |
santa marguerita | $57.00 |
swanson - napa valley | $59.00 |
st. francis - sonoma | $52.00 |
wente - livermore valley | $32.00 |
mediterranean pastasun dried tomatoes, spinach, artichoke hearts, feta cheese, black olives, sautéed in extra virgin olive oil and garlic tossed in linguini | $20.00 |
la zuppamussels, clams, calamari, shrimp, scallops, fresh tomatoes and garlic tossed in linguini | $32.00 |
smoked salmon pastasmoked salmon, scallions, tomatoes, mushrooms and capers tossed with linguini in a light cream sauce | $29.00 |
lobster pastalobster chunks tossed in linguini with a garlic, sherry cream sauce | $36.00 |
lamb tagineslow braised lamb, cooked in moroccan spices & fresh herbs. served with couscous | $36.00 |
fish taginefresh fish slowly baked in tomatoes, onions, bell peppers, with moroccan spices & fresh herbs. served with couscous | - |
coquilles st. jacquessea scallops sautéed in a white wine cream sauce topped with swiss cheese | $16.00 |
shrimp cocktail5 chilled jumbo shrimp served with cocktail sauce | $16.00 |
mouclademussels' sautéed in white wine, with tomatoes in garlic lime beurre blanc | $16.00 |
tuna martinifresh ahi tuna marinated in pearl vodka and spicy hot sauce over seaweed salad topped tobiko caviar served with wasabi | $14.00 |
lobster bitessautéed lobster chunks in garlic herb butter | $22.00 |
stuffed dateswith goat cheese, jalapenos and bacon | $14.00 |
escargotsnails sautéed in herb garlic butter | $14.00 |
pateduck liver pate served with toasted crostinis | $14.00 |
caviar biteslobster chunks in garlic herb butter | $18.00 |
ggetstips served with spicy hot sauce or asian sauce | $14.00 |
lobster bisque | $12.00 |
wedge saladiceberg wedge with diced tomatoes, crumbled blue cheese, cucumbers, peppers, red onions, crispy bacon, roasted candied pecans & cran raisins, in a blue cheese balsamic vinaigrette | $12.00 |
caesar saladtraditional style | $6.00 |
soup du jour | $5.00 |
the classicpearl vodka or gin - straight up, on the rocks or make it dirty | $9.00 |
strawberry pineapple refreshervan gogh pineapple vodka, pineapple juice with a splash of monin strawberry | $12.00 |
elder flower martinititos vodka, st. germaine elder flower liquor, agave nectar and lime juice | $14.00 |
italian magaritael mejor tequila, lemoncello, lime juice, agave nectar and campari | $12.00 |
bourbon punchezra brooks bourbon, captain morgan spiced rum, amaretto, lemon juice, cranberry juice, splash of sprite | $14.00 |
coconut rum punchcoconut rum, melon liquor, blue curacao, pineapple and orange juice | $14.00 |
mexican grapefruit martiniel mayor tequila, cointreau, agave nectar, lime juice, grapefruit juice with salted rim | $12.00 |
pomogranate lemonadegrey goose citroen vodka, van gogh pomegranate vodka, lemon juice, agave nectar and sprite | $12.00 |
peach martinivan gogh peach vodka, peach schnapps orange juice with a splash of grenadine | $12.00 |
amberbock | $5.00 |
3 daughters(local) | $5.00 |
goose island(india pale ale) | $5.00 |
blue point(toasted lager) | $5.00 |
stella artois(belgium) | $5.00 |
shock top | $5.00 |
bud / bud light | $4.00 |
michelob ultra | $4.00 |
miller lite | $4.00 |
san pauli girl / na | $4.00 |
yengling | $4.00 |
kronenbourg 1664france | $5.00 |
casablancamorocco | $5.00 |
heinekenholland | $5.00 |
corona/corona lightmexico | $5.00 |
red / white | $9.00 |
champagne | $12.00 |
peach | $12.00 |
pineapple | $12.00 |
omegranate | $12.00 |
chocolate butterscotch martinivan gogh double chocolate vodka, van gogh vanilla vodka, chocolate with a splash of bailey's and butterscotch | $14.00 |
double espresso martinivan gogh double espresso vodka, coffee liquor hazelnut & a shot of espresso | $14.00 |
nutty coconutcoconut rum, amaretto & pineapple juice served on the rocks | $12.00 |
café vanillapatron xo café, von gogh vanilla vodka & bailey's irish cream served on the rocks | $12.00 |
ironstone - chardonnay | $8.00 |
j-lohr - chardonnay | $10.00 |
cambria - chardonnay | $12.00 |
la crema - chardonnay | $15.00 |
caposaldo - pinot grigio | $8.00 |
luna nuda - pinot grigio | $9.00 |
schmitt sohne - riesling | $9.00 |
montes- sauvignon blanc | $9.00 |
coastal vines - white zinfandel | $7.00 |
carmenet - cabernet | $8.00 |
tribute - cabernet | $10.00 |
silver palm - cabernet | $12.00 |
wente - merlot | $9.00 |
lamole - chianti classico | $12.00 |
e. guigal - cotes du rhone - | $10.00 |
carmel road - pinot noir | $10.00 |
la crema - pinot noir | $15.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
$10–20
$10–20
$10–20
$10–20
$10–20