1 1/2lbs maine lobster served with lemon and drawn butter
$34.00
Crispy battered local market fish with citrus cabbage slaw chipotle lime mayo, radishes and cilantro on grilled corn tortillas
$12.00
Fried then dressed in housemade buttermilk ranch
Anic mixed greens, market vegetables, and citrus-apple cider vinaigrette
Fresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus and maldon sea salt
baja fish tacos (grilled or fried)crispy battered local market fish with citrus cabbage slaw chipotle lime mayo, radishes and cilantro on grilled corn tortillas | $12.00 |
kelp noodle pad thai (vegan, raw, gluten free)raw kelp noodles tossed with julienned snow peas, red bell pepper, carrots, zucchini, and scallions in a bright sesame tamarind dressing. garnished with chopped peanuts, and cilantro. | $15.00 |
lobster roll (maine-style)fresh hand-picked lobster meat, a slight touch of mayo, celery, lemon, maldon sea salt and tarragon | $27.00 |
fish & chipscrispy beer battered fish and skin-on wedge cut fries. served with malt vinegar and housemade tartar sauce | $17.00 |
market fish sandwichfish sandwich served on grilled sourdough bread with housemade tartar sauce, market greens, tomato, cabbage, and red chiles | $17.00 |
tokubetsu rice bowl (gluten free)market seafood on furikake seasoned jasmine rice with tamari, sliced cucumber, soft egg, togarashi seasoning, bonito flakes, wasabi mayo & nori | $16.00 |
whole steamed maine lobster1 1/2lbs maine lobster served with lemon and drawn butter | $34.00 |
market fish platetoday's daily special featuring only the finest in tracable seafood | - |
ied brussel sproutsfried then dressed in housemade buttermilk ranch | - |
rket greens side saladanic mixed greens, market vegetables, and citrus-apple cider vinaigrette | - |
p of fish chowderassic new england chowder. rich, creamy & smoky with yukon gold potatoes, onions, thyme and fresh housemade fish stock | - |
inch frieson wedge cut french fries | - |
daily crudofresh market fish thinly sliced and served raw, dressed with extra virgin olive oil, citrus and maldon sea salt | - |
ish collarhighly prized cut of fish from behind the head succulent, tender, and flavorful. the fish equivalent of spareribs! fresh collars are cut daily by our fishmongers, broiled in tamari, fish sauce, and lemon juice | - |
hickory smoked market fish pâtésmoked fish pâté with maldon sea salt, extra virgin olive oil & chives served with warm toast points ask for today's featured fish | - |
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Buffet
Chef's table
Late-night dining
Takeout available
Credit card
Buffet
Chef's table
Late-night dining
Takeout available
Credit card
$20–30
$1–10
$30–50