Egg battered, butter and lemon sauce
$20.00
Capers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach
$28.00
With prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce
$23.00
A lemon, white wine sauce with capers
$22.00
Barolo wine sauce, served with garlic mashed potatoes
$25.00
bella romaricotta, mozzarella, arugula, prosciutto, balsamic reduction | $13.00 |
margharitatomato, basil, fresh mozzarella | $9.00 |
primaverabroccoli, mushrooms, zucchini | $10.00 |
napolitanobroccoli rabe & sausage | $11.00 |
biancoricotta and mozzarella | $9.00 |
calabresemozzarella, fresh tomatoes, pepperoni | $9.00 |
giannaanchovies & fresh garlic | $9.00 |
pestomozzarella, black olives, ricotta | $10.00 |
quattro formaggimozzarella, gorgonzola, fontina, parmigiana | $10.00 |
milaneseveal cutlet, mixed greens, tomato & onions | $12.00 |
cheese calzone | $6.00 |
spinach & mozzarella roll | $7.00 |
sausage & pepper roll | $7.00 |
chicken parmigiana roll | $7.00 |
eggplant parmigiana roll | $7.00 |
stracciatellaa roman style spinach and egg drop soup | $6.00 |
pasta e fagioletraditional pasta & bean soup | $6.00 |
escarole & meatballsfresh escarole & homemade meatballs | $6.00 |
soup of the day | $6.00 |
roasted brussels sproutscaramelized onions, grape tomato, balsamic reduction | $10.00 |
chopped clams oreganataseasoned crumbs, lemon white wine | $13.00 |
burrataserved with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil | $13.00 |
fried calamarilightly fried, served with marinara | $12.00 |
mussels marinara or fra diavolo | $11.00 |
eggplant rollatini giannafresh fried eggplant wrapped with ricotta, spinach & prosciutto | $10.00 |
pizza | $8.00 |
house salada fresh mix of mesclun, tomato, olives & cucumber | $6.00 |
caesar saladromaine lettuce with croutons, homemade dressing | $8.00 |
arugula saladtomato and red onions | $10.00 |
bocconcini saladmozzarella, tomato, celery, mixed greens, red onion & cucumber | $12.00 |
iceberg chopped saladbacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing | $10.00 |
beet and goat cheese saladbaby arugula, toasted almonds with raspberry vinaigrette | $12.00 |
seafood salada bed of greens with shrimp & scallops | $15.00 |
fried burratawith marinated onions, tomatoes & roasted peppersserved over baby aruguladrizzled balsamic reduction | - |
filet of sole franceseegg battered, butter and lemon sauce | $20.00 |
pan-seared salmoncapers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach | $28.00 |
cajun shrimpserved over spinach parmesan risotto, drizzled with chili oil | $27.00 |
calamariserved fra diavolo or marinara over linguini | $22.00 |
chilean sea bassencrusted with pecorino romano cheese, shallots, tomatoes green olives, beurre blanc sauce, served over spinach | $25.00 |
jumbo scallopsherb encrusted with arugula, saffron risotto and sun-dried tomatoes drizzled with truffle oil | $27.00 |
zuppa di pescea traditional stew of sole, shrimp, clams, mussels, calamari and scallops in a marinara sauce served over linguini | $30.00 |
shrimp - your choice of: scampi, francese or parmigiana(served with choice of pasta, potato or vegetable) | $23.00 |
chicken scarpariellochicken with sausage, potato, hot or sweet cherry peppers or both (served with choice of pasta, potato or vegetable) | $10.00 |
chicken sicilianoclassic chicken and eggplant parmigiana (served with choice of pasta, potato or vegetable) | $18.00 |
chicken martinipecorino romano encrusted, in a white wine sauce, garnished with green olives (served with choice of pasta, potato or vegetable) | $10.00 |
chicken capricciosagolden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (served with choice of pasta, potato or vegetable) | $18.00 |
chicken paillardcajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil | $10.00 |
chickenyour choice of: marsala, francese or parmigiana (served with choice of pasta, potato or vegetable) | $18.00 |
veal saltimboccawith prosciutto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce | $23.00 |
veal piccataa lemon, white wine sauce with capers | $22.00 |
veal - your choice of: marsala, milanese or parmigiana | $22.00 |
rack of lambbarolo wine sauce, served with garlic mashed potatoes | $25.00 |
16 oz. shell steak - compagniola | pizzaiolacompagniola (potato, onions, peppers) or pizzaiola (peppers, onions in a marinara sauce) (served with choice of pasta, potato or vegetable) | $30.00 |
boneless beef short ribin a pineapple demi-glace, served with mashed potatoes and caramelized onions | $25.00 |
pork chopstwo thick cut loin chops with hot or sweet peppers (served with choice of pasta, potato or vegetable) | $23.00 |
spinach | $5.00 |
broccoli | $5.00 |
broccoli rabe | $8.00 |
parmesan truffle fries | $8.00 |
escarole | $8.00 |
parmesan risotto | $8.00 |
hot & cold antipasto salad | - |
penne alla vodka | angel hair with tomato & basil | - |
chicken marsala | - |
chicken francese | - |
eggplant parmigiana | - |
coffee | - |
tea | - |
soda | - |
beer | - |
wine | - |
soup | - |
shrimp rice | - |
luna rosa martiniabsolut mandrin vodka, aperol, triple sec, fresh orange, topped with prosecco | - |
lemon drop martiniabsolut citron vodka, triple sec, and a sugar rimmed glass | - |
italian appledisaronno, stoli vanilla vodka, apple puckers, splash of cranberry juice and lime | - |
cucumber coolercrop cucumber vodka, cointreau, lemon-lime soda | - |
pom-pear martiniabsolut pears vodka, pama pomegranate liqueur, cranberry juice and sour mix | - |
tiramisu martinistoli vanilla vodka, frangelico, fresh espresso and rumchata | - |
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Late-night dining
Seafood options
Bar
Chef's table
Kid's menu
Late-night dining
Seafood options
Bar
Chef's table
Kid's menu
$20 - 30
$20–30
$20 - 30
$10–20