Galene

beets and whipped feta

sunflower seeds, fennel, citrus, chili oil, sea salt vegan sub garlic ginger greek yogurt for feeta +$2

steamed red shrimp

lobster-like, sweet buttery flavor, garlic butter, peel & eat

oishii shrimp cocktail

chemical, antibiotic & hormone free, fresh harvested, small batch, sustainably farmed, sweet, clean flavor

mac & cheese

elbow pasta, onion confit, chilis, roasted garlic, fontina, cheddar & parm beer cheese sauce, cracker panko

elote street corn

charred corn, aiolli, cotija and parmesan cheese, tajin house chips

sesame orange chicken

battered and flash fried, housemade orange sauce, sesame seeds, duck fat white rice

huli huli chicken

rm, butter, parsley, garlic, oregano (add whipped ricotta: olive oil, sea salt + $5)

fried pickles

sour dill pickle, egg roll wrapped & fried, havarti cheese, spicy ranch

beets & whipped feta

arugula, sunflower seeds, fennel, citrus, chili oil, sea salt

garlic bread

skewered, charred & robata grilled, parm, butter, parsley, garlic, oregano (add whipped ricotta: olive oil, sea salt + $5)

vegetable "ceviche"

jicama, zucchini, apple, curry, spiced almonds, endive, coconut, citrus, ginger, garlic, crisp

scallops gratin

dry, thin cut (dayboat) seared scallops, bacon, garlic butter, lemon, sherry wine, potatoes, cream, gruyère & mozzarella, escargot style

crab cakes

lump blue crab, pan-fried & broiled, saltines, butter, chives, fried green tomato, smoked tomato, rémoulade

steak and frites

bistro cut petit shoulder filet, plancha grilled, house-made curly fries, sauce (df no sauce)

delmonico

24oz rubbed and plancha grilled, horseradish, chive compound butter, twice backed bacon, cheese and sour cream potato (df no butter, sour cream or cheese)

foil broilhaddock

"cioppino" scallops, clams, shrimp, lemon, herbs, saffron

eggplant cavatelli

"pasta alla norma" dry roasted eggplant, simple tomato sauce, basil, pecorino and ricotta cheese (gf sub gluten free pasta) (vegan no cheese sub gluted free pasta)

double cheeseburger

2 patties, local next generation wagyu, (8-10 oz) club style, american cheese, special sauce, b&b pickles, potato roll and fries

wasabi panzanella salad

organic lettuces, romaine hearts, herb croutons, ciabatta bread, graded garlic, tomato parmesan cheese, wasabi caesar dressing (no croutons or bread)

farro side salad

apple, cucumber, red pepper, pineapple

greek salad

gem lettuce, red onion, cucumber, tomato, curred olives, feta, red wine oregano cold aju

shrimp salad

flash fried salt and pepper shrimp, organic greens, cucumber, red onion, celery, candied jalapenos, pecorino cheese, blood orange vinaigrette

small garden salad

mixed greens, red onion, cucumber, tomato, carrots, parmesan cheese. choice of dressing

pit beef sandwich

open pit grilled, piled high, cheese, crispy onion, baltimore tiger sauce, sweet & sour drizzle, fries (sub small salad or slaw)

shrimp b.l.t. bao bun

steamed bao bun, shrimp salad, house-cured bacon, tomato, b&b pickles, fries (sub small salad or slaw)

reuben

braised corned beef, grilled rye bread, kraut, gruyère, 1000 island dressing, fries (sub small salad or slaw) • sub grilled snapper +4, try "galene style": blackened, 1000 island, swiss cheese, slaw

fried chicken sandwich

buttermilk brined & breaded, slaw, pickles, potato roll, special sauce, fries (sub small salad or slaw)

tahini caesar salad

wild arugula, greens, endive, toast, grated tomato & garlic, parmesan, za'atar, classic tahini dressing

house salad

greens, red onion, cucumber, tomato, pickled beans, croissant croutons, parm, choice of house, ranch, blue cheese, sweet bacon poppy, or herb vinaigrette

chick pea open-face roti

smashed chick pea salad, crunchy organic lettuce, garlic pesto, cucumber, tomato, micro greens, dill crema, comes with veggie pickles & tortilla chips

cajun garlic blackened shrimp

jumbo shrimp seared on our 800° spanish plancha | cajun butter | bacon | seasonal accompaniments

6 oz petit filet (shoulder tender)

puff pastry | demi-glace | mushroom duxelles | seasonal accompaniments

16-18 oz usda prime delmonico

rubbed crust | black pepper roasted garlic butter | sliced for sharing | seasonal accompaniments

pork ribeye

sweet & sour glaze | spiced apples | fried onion rings | seasonal accompaniments

pork cutlets

molé | crema | salsa verde | cilantro | onion | black-eyed peas | greens

wild mushroom risotto

arborio rice | vegetable | porcini mushrooms | mascarpone | shallot | beurre blanc

gnocchi & chicken confit

locally-made gnocchi | cured mushroom | 24-hr. cured | parmesan | tomato gravy

szechuan beef

stir-fried choice steak | vegetable | red peppers | celery | spicy/sweet szechuan sauce over white, f

pierogi springroll

potato | sauerkraut | apple | crème fraîche | onion | cheddar

steamed red shrimp

deep water | lobster-like, sweet buttery flavor | served warm | garlic butter | half pound

mushroom croquettes

sherry tomato reduction | feta | cured mushrooms | parmesan crisps | breaded & fried

smoked salmon toast

cured, smoked salmon | dill cream | capers | pickled onion | cucumber | bell pepper | bread & butter pickles

octopus aguachile

sweet potato | serrano chile | cucumber | pickled pepper | ceviche jus | canchita

whipped ricotta toast

rustic bread | orange suprême | honey | rosemary

butter bean & herb cacio e pepe

percorino cheese | cured egg yolk | garlic confit | parsley

'oishii' shrimp cocktail

chemical, antibiotic & hormone free | fresh harvested, small batch, sustainably farmed, sweet. clean flavor

reuben

grilled snapper --or-- braised corned beef | grilled rye bread | kraut | gruyère | special sauce | fries

pit beef sandwich

charcoal-charred-warm | cheddar cheese | crispy onion | dill sauce | sweet & sour drizzle | fries

burger

1/2 lb. premium angus beef, mushroom+bacon mix | onion | american cheese | special yellow sauce | inside-out grilled potato bun | fries

shrimp salad

greens | flash-fried shrimp | potato | pickled black-eyed peas | tomato | onion | creamy garlic herb | sweet & spi

five-pea salad

pea pods | fresh peas | wasabi peas | pickled black-eyed peas | feta | chick pea | endive | soppressata | radish | candied ginger | red wine chili vinagrette (make it vegan: omit feta & soppressata)

salmon a la plancha: (hot and cold)

carrots | arugula | peppers | sweet & spicy dressing | house spice rubbed, 800° plancha-cooked norwegian salmon | cucumber | sweet potato

tahini caesar salad

wild arugula | greens | endive | toast | grated tomato & garlic | parmesan | zatar | classic tahini dressi

fried green tomato (blt)

fried green tomato | hard roll | mayo | arugula | fresh cucumber | pimento cheese | morningstar farms veggie bacon

huli huli chicken

skewered, marinated chicken | charcoal grilled | 8 herbs and spices | sweet and sour sauce | dip

blistered, sweet italian peppers

extra virgin olive oil | sea salt | rotating, chef created dips

garlic bread

peperonata | parmesan

pork & beef meatballs (swedish style)

white mushroom gravy | hot pepper jam

house jumbo coconut shrimp

served with fries, pineapple coleslaw and dipping sauce

house-battered chicken tenders

served with fries, pineapple coleslaw and dipping sauce

bistro steak

8-oz. house-rubbed petit filet shoulder tender, plancha grilled, house-made potato, sauce

shrimp & grits

blackened shrimp, house-ground white corn grits, braised bacon, pickled onions, ham broth

pork ribeye

sweet & sour glaze, spiced apples, fried onion rings, smashed cauliflower potatoes

norwegian salmon

rubbed salmon cooked on plancha, sweet potato purée, spicy drizzle, arugula, ginger carrot, fennel

breaded pork cutlets mole

house-breaded & fried, oaxaca dark molé, crema, salsa verde, cilantro, onion, black-eyed peas, greens

24 oz. sous vide, choice rib eye

24-hr. slow-cooked, roasted "prime rib" texture, blackened & plancha grilled, horseradish chive compound butter, au jus, twice-baked bacon, cheese & sour cream potato

coconut shrimp

house breaded jumbo shrimp, served with fries, coleslaw and dipping sauce, additional shrimp, $2.5 each

anellini & meatballs

anellini pasta, simple tomato sauce, house pork/beef meatballs, parm (saucy)

chocolate cake

layered ganache fudge cake

mexican pots de creme

chocolate, cinnamon, smoke, spice, sponge cake

key lime cheesecake

gingersnap, key lime zest

vanilla cake

salted caramel, crunch, layered vanilla pound cake

shipyard pumpkinhead

sierra nevada pale ale

budweiser | bud light

white claw mango

founders all day ipa

coors light | genny light

white claw black cherry

fruli strawberry beer

yuengling | miller lite

twisted tea

corona light | extra

michelob ultra

lagunitas na ipa (n/a)

fat tire | stella

labatt blue | blue light

heineken 00 (n/a)

blue toad cider

blue moon

guinness dry irish stout

has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate and a slight roasted flavor (nitro-gives a velvety mouthfeel).

saranac pumpkin ale

the perfect hint of pumpkin flavor, spiced right with cinnamon, allspice, clove, and ginger.

k2 winter warmer- old ale

vanilla beans, cinnamon sticks, tart cherry juice, and local maple syrup it truly is winter in a glass!.

big ditch berry vision

berry vision is a radiant sour ale bursting with blueberry and raspberry aroma and flavor. brewed with oats, mosaic hops, and finished with lactose

young lion ipa

crisp and refreshing, citrus forward - dry hopped with citra and el dorado.

troegs grand cacao

juicy, this deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley.

stueben brewing ny pils

this crisp and clean beer is fermented with lager yeast and brewed with nys pilsner barley. ny cascade hops were used to give this beer a citrus character and balance

blue point toasted lager

balanced flavor of malt and hops, and a special proprietary lager yeast to give toasted lager an exceptional, long-lasting smooth finish

42 north oatmeal cookie brown ale

caramel and toasted bread flavors combine for a rich and delicious taste.

sierra nevada- haxy little thing ipa

our unfiltered, unprocessed ipa, straight from the tanks and into the can.

salmon tartare

raw salmon, citrus, chives, capers sesame seeds and cucumbers served over avocado. topped with crispy potato slices

shrimp and fish ceviche

shrimp, sea bass, citrus, cucumber, sweet potato, onion topped with cilantro and jalapenos. served with crackers and tortilla chips

east cape oyster

salty vegetal taste with a buttery finish

sand dune oyster

a salty vegetal taste with a buttery finish