Field & Vine

basket of pomme frittes

house-cut fries served with grape vine smoked seneca salt and garlic aioli

charcuterie board

four local cheese selections, warm artisan baguette, balsamic bacon jam, prosciutto di parma, hot pickled onion, adriatic fig jam, country olive mélange, cornichon pickles

brisket bao buns

bao buns stuffed with bbq brisket, fresh citrus coleslaw, and shaved radish, served with a garlic and scallion aioli

petite crab & shrimp cakes

our signature lump crab and gulf shrimp cakes pan seared and served with cilantro citrus and sriracha aiolis

chèvre & bacon flat bread

fig jam, local chèvre, riesling poached pears, baby arugula, bacon lardons, and caramelized onions on a grilled flat-bread, baked & finished with a balsamic glaze

cayuga caviar

marinated and pickled bean, vegetable, & corn relish served with european cucumber slices and corn tortilla crisps

side field green salad

served with choice of dressing

seafood avocado tower

lump crab & shrimp salad, european cucumber, field greens, avocado salad, tomato concassé, cilantro aioli, sriracha citrus aioli

flx cobb

romaine & boston bibb lettuces, bacon lardons, diced avocado, cucumber, grape tomato, muranda farms blue cheese, farm fresh boiled egg, dijon, red wine vinaigrette

burrata caprese

4 oz. fresh burrata cheese, marinated heirloom tomatoes, fresh basil, herbed white balsamic vinaigrette, field greens, pickled red onion, roasted red pepper, balsamic reduction

beet & chèvre

crisp field greens, local chevre, pepitas, riesling plumped craisins, pickled onion, roasted beets, fig balsamic vinaigrette

chardonnay asparagus

french onion

soup du jour

primo limonata

italian style lemonade

fiz wisniak black cherry soda

specially beverages

arbor hill sparkling raspberry flavor

grape refreshment