estiatorio Milos by Costas Spiliadis
Popular Dishes
32 oz. grass-fed, 40 day dry aged. served with roasted vegetables and potatoes
$209.00
Brandt beef 32oz. prime dry aged 4-6 weeks
$127.00
Greece (500 ml) 2016
$150.00
Greece (375 ml) 2003
$200.00
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese, tzatziki
$24.00
Menu for estiatorio Milos by Costas Spiliadis
milos classics
milos specialpaper thin zucchinis and eggplants, lightly fried, saganaki cheese, tzatziki | $24.00 |
the greek spreadstaramosalata, tzatziki, htipiti, grilled pita and raw vegetables | $40.00 |
zucchini flowersstuffed with three different cheeses | $20.00 |
holland peppersgrilled red, yellow and orange peppers, olive oil and aged balsamic | $32.00 |
mushroomsking trumpet, shiitake, oyster, portobello, maitake | $37.00 |
octopussashimi quality mediterranean octopus, charcoal broiled | $43.00 |
crab cake*made with the freshest crabmeat from maryland's blue crabs and served with santorini piazzi-style bean puree | $43.00 |
fried calamarifresh and tender calamari, lightly fried | $37.00 |
lobster saladmade to order with endives, radicchio, fennel, metaxa | $15.00 |
madagascar shrimpgrilled, served with radicchio salad | $36.00 |
calamarifresh squid, lightly fried | $27.00 |
maryland crab cakehand-picked fresh jumbo lump crab | $33.00 |
grilled mushroomschef's selection of seasonal mushrooms | $24.00 |
grilled octopuscapers, onions, santorini fava | $38.00 |
grilled shrimpfreshly grilled, served with endive | $46.00 |
greek bottargagently cured roe of the renowned messologgi grey mullet | $23.00 |
meat
fresh grilled lamb chopsprime lamb chops, with greek fried potatoes | $73.00 |
filet mignonserved with greek fried potatoes | $69.00 |
black angus rib eye steakserved with greek fried potatoes | $82.00 |
côte de boeuf32 oz. grass-fed, 40 day dry aged. served with roasted vegetables and potatoes | $209.00 |
salads, vegetables, legumes
tomato saladthe authentic salad prepared with vine-ripened tomatoes | $36.00 |
green salad*hearts of romaine, dill, spring onions, manouri cheese and our milos house dressing | $28.00 |
grilled vegetableseggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese | $40.00 |
organic heirloom beetsroasted heirloom leafy beets with balsamic vinegar and extra-virgin olive oil | $22.00 |
fava santorini (pdo)known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots | $18.00 |
giganteswhite beans baked in tomato sauce | $18.00 |
side dishes
fingerling potatoessteamed with mint, dill, cilantro, and extra virgin olive oil | $19.00 |
hand-cut greek fried potatoes | $12.00 |
steamed broccoli | $18.00 |
steamed swiss chard | $18.00 |
steamed asparagus | $18.00 |
taramasalatafish roe, olive oil, lemon | $11.00 |
tzatziki"the real greek yogurt" cucumber and garlic | $11.00 |
skordaliaalmond and garlic | $11.00 |
chtipitiroasted red pepper and barrel-aged feta | $11.00 |
hummuschickpea puree, tahini, seasoned with smoked paprika and micro cilantro | $11.00 |
kefalograviera cheese saganaki | $14.00 |
greek fried potatoeshand cut | $9.00 |
baby beetsserved with "mint yogurt" | $15.00 |
sweet onionsgrilled with olive oil and aged balsamic | $13.00 |
mediterranean fried peppersafrala, olive oil, lemon and "mint yogurt" | $12.00 |
horta | $17.00 |
fingerling potatoes with herbs and olive oil | $19.00 |
fish filets
bigeye tunasashimi quality, organic beets and scordalia | $67.00 |
faroe islands wild salmonsantorini piazzi-style beans | $59.00 |
cured fish
avgotarahoferran adrià's choice of greek bottarga, trikalinos, messolonghi | $32.00 |
seasonal selection
oysters* | $6.00 |
raw fish
magiatiko*mediterranean hunter fish | $32.00 |
tuna*bigeye aaa quality | $32.00 |
salmon*faroe islands, organic | $32.00 |
loup de mer*ionian sea, greece | $40.00 |
tsipoura*ionian sea, greece | $38.00 |
lethrini*nazare, portugal | $40.00 |
fagri*kythira, greece | $38.00 |
tasting of raw fish* | $110.00 |
salads & vegetables
the greek saladvine ripe tomatoes, extra virgin olive oil, and barrel-aged feta | $22.00 |
romaine saladour milos dressing, dill, spring onions, manouri cheese | $29.00 |
grilled vegetableseggplant, zucchini, yellow squash, baby fennel,"mint yogurt" and halloumi cheese | $13.00 |
steamed vegetableshorta, broccoli, cauliflower, or asparagus | $13.00 |
greek style fingerling potatoessteamed with mint, dill, cilantro, extra virgin olive oil | $11.00 |
fresh herb cous couscucumber, green and red bell peppers, lemon | - |
from the land
ribeyebrandt beef prime dry aged 4-6 weeks | $67.00 |
cote de boeufbrandt beef 32oz. prime dry aged 4-6 weeks | $127.00 |
filet mignonbrandt beef all natural beef tenderloin | $54.00 |
lambaustralian fresh lamb chops | $54.00 |
rib eyeserved with greek fried potatoes | $82.00 |
australian lamb chopsgrilled, served with greek fried potatoes | $65.00 |
from the raw bar
oysterschef's selection | - |
bigeye tunasashimi - yuzu kosho, dill, extra virgin olive oil tartar - micro basil, serrano chili, orange | - |
faroe islands organic salmonsashimi or tartar - fresno chili, shallot, cilantro | $37.00 |
greek bottargagently cured roe of the renowned messologgi grey mullet | $32.00 |
sashimibigeye tuna, wild katsuo, fresno chili and seaweed | faroe islands wild salmon, chili, extra virgin olive oil | $28.00 |
tartarebigeye tuna, serrano chili, micro basil and cilantro | faroe islands wild salmon, chili, extra virgin olive oil | $38.00 |
greek cevicheloup de mer, fresh herbs, fresno chili and cilantro | $40.00 |
tasting of raw fishchef's selection of fresh fish, sushi style | $89.00 |
from the sea
fagri | loup de mer | lithrini | dorado rovale | dover sole | st. pierre | balada | barbouni | sfyrida | rofos | steira | raska | langustines | blue lobster | langusto | black sea bass | red snapper | pompanoa selection of fresh mediterranean fish flown in from greece, spain and portugal, grilled and sold at market price by the pound. | - |
grilled whole fishserved with santorini experts olive oil and lemon dressing | - |
fish in sea saltwrapped in sea salt and baked in the oven (minimum 3lbs). | - |
grilled lobsterprice per lb plus $20 supplement | - |
whole grilled lobster | astako makaronadadeep sea bay of fundy lobster, served with indolémoné. deep sea bay of fundy lobster achenian-style with linguini. plus $20 supplement | - |
lobster saladwith metaxa brandy plus $15 supplement | $55.00 |
bigeye tunasashimi quality, served blue or rare, with swiss chard. skordalis and beets | $55.00 |
faroe islands wild salmonsimply grilled with santorini piazzi-style beans | $54.00 |
lobster - deep sea bay of fundy
lobsterdeep sea bay of fundy. grilled with ladolemono | - |
lobster athenian pasta | - |
warm salad with metaxa brandy | - |
the carabinieros
the carabinierosspain's crevette royal. served with a shot of sherry to shoot the head | - |
red wines
agiortiko/cab/merlot, buketo red | $11.00 |
agiorgitiko, nemea, driopi | $13.00 |
mavrodaphne/agiorgitiko | $15.00 |
oenofilos, parparoussis | $15.00 |
syrah blend, estate red, gerovassiliou | $16.00 |
kotsifali/mandilaria, skipper, rhous | $17.00 |
pinot noir, sole, biblia chora, pangeon | $19.00 |
2016 agiorgitikodriopi, nemea | $4.00 |
2015 cabernet/mavrodaphneoenofilos, parparoussis, achaia | $4.00 |
2016 limnio/syrah/merlotestate, gerovassiliou, epanomi | $4.00 |
dessert wines
late harvest malagousia | $17.00 |
moschato | $18.00 |
mavrodaphne | $21.00 |
mandilaria | $150.00 |
assyrtiko/aidani/athiri | $200.00 |
sauternes | $995.00 |
white wines
moschofilero, mantinia classic, tselepos, 2019 | $12.00 |
assyrtiko, parparoussis, achaia 2017 | $13.00 |
assyrtiko, areti, biblia chora, pangeon 2018 | $15.00 |
sauvignon blanc/assyrtiko | - |
biblia chora estate white, pangeon 2019 | $15.00 |
malagousia, gerovassiliou, epanomi 2019 | $16.00 |
chardonnay, gerovassiliou, epanomi 2019 | $22.00 |
2016 malagousiagerovassiliou, epanomi | $4.00 |
2017 assyrtico/sauvignon | estate whitebiblia chora, pangeon | $4.00 |
2016 assyrticoparparoussis, achaia | $4.00 |
rosé
agiorgitiko, rosé | $12.00 |
biblinos oenos rosé | $14.00 |
2017 agiorgitiko, rosedriopi, nemea, greece | $4.00 |
sparkling wines
brut, ktima tselepos, amalia, arcadia nv | $19.00 |
brut rosé, ktima tselepos, amalia, arcadia nv | $21.00 |
brut, louis dousset, reims | $26.00 |
brut rosé, billecart-salmon, mareuil sur-ay nv | $40.00 |
first course
milos sashimi plattertuna sashimi, salmon sashimi and lavraki ceviche | - |
crab cakemaryland crab cake, piazzi-style beans | - |
octopussashimi quality mediterranean octopus, grilled, served with santorini fava | - |
tomato saladthe authentic salad prepared with vine-ripened tomatoes, feta, kalamata olives | - |
green saladhearts of romaine, dill, spring onions, with milos house dressing and warm halloumi | - |
second course
whole dorade royalecharcoal grilled, served with steamed wild greens | - |
faroe islands organic salmongrilled, served with piazzi-style beans and steamed seasonal vegetables | - |
bigeye tuna, sashimi qualitygrilled, served with organic beets and scordalia | - |
lamb chopsbroiled australian lamb chops, served with hand cut greek fries and organic baby romaine trio, aged balsamic | - |
third course
yiaourti meligreek yogurt and walnuts with choice of thyme honey or spoon sweets | - |
karydopitatraditional greek spiced walnut cake with vanilla ice cream | - |
cocktails
lavender fields foreverwhitley neill blood orange gin, chambord, lemon juice, lavender bitters | $18.00 |
mediterranean coolercasa amigos reposado, amaro montenegro, lime juice, agave, cucumber, dill | $18.00 |
hibiscus rose mulewild turkey kentucky rye whiskey, aperol, hibiscus rose syrup, orange bitters, ginger beer | $18.00 |
fiery passionavion tequila blanco, ancho reyes, passion fruit, serrano chiles, agave, egg whites | $18.00 |
aphroditeabsolut elyx vodka, st. germain elderflower liquor, lime juice, cranberry juice | $18.00 |
first
3 + 1 oysters*daily selection of seasonal oysters | - |
daily crudochef's selection of raw fish with yuzu, lime zest, cracked black pepper | - |
greek saladvine ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged greek feta and extra virgin olive oil | - |
grilled octopuscapers, onions, santorini fava | - |
the greek spreadstzatziki, taramosalata and htipiti grilled pita and raw vegetables | - |
faroe islands salmon tartarefresno chili, cilantro | - |
bigeye tuna tartaremicro basil, serrano chili, orange | $15.00 |
octopussashimi quality mediterranean octopus, charcoal broiled | $10.00 |
tomato saladthe authentic salad prepared with vine-ripened tomatoes | - |
second
whole grilled dorade royalemediterranean sea bream served with ladolemono and steamed broccoli | - |
shrimp saganakitomato, barrel-aged greek feta, couscous | - |
faroe islands wild salmonsimply grilled with santorini piazzi style beans | - |
lamb chops*greek fried potatoes and vegetables | - |
grilled vegetable plateeggplant, zucchini, yellow squash, peppers, baby fennel, greek yogurt and halloumi cheese | - |
astako-makaronada for twolobster athenian - style with linguine | $25.00 |
dorade royalesantorini capers, olive oil and lemon dressing | - |
faroe islands salmonsimply grilled with santorini piazzi-style beans | - |
roasted organic chicken breastroasted eggplant, peppers, mint yogurt and herbs | - |
bigeye tunasashimi quality, served blue or rare, with swiss chard, heirloom beets | $15.00 |
fresh grilled lamb chopstwo prime lamb chops with greek fried potatoes | $10.00 |
astako-makaronadadeep sea bay of fundy lobster pasta athenian-style | $20.00 |
dessert
greek yogurtspoon sweets or thyme honey | - |
fruits of the season | - |
cheesecakenew york style cheesecake with a graham cracker crust | - |
yiaourti - melichoice of thyme honey or spoon sweets | - |
daily ice cream | - |
salads and vegetables
the greek saladvine ripened tomatoes, cucumbers, olives, onions, peppers, barrel-aged greek feta and extra virgin olive oil | $32.00 |
romaine saladtender organic romaine hearts, manouri, dill, spring onions. milos dressing | $25.00 |
organic heirloom beetsmint yogurt and roasted garlic | $21.00 |
chef's selection, local grilled vegetablesmint yogurt and haloumi cheese | $36.00 |
appetizer
greek meze platechtipiti, taramasalata, tzatziki served with warm pita, raw vegetables | - |
bigeye tuna tartaremicro basil, serrano chili & orange segments | $10.00 |
canadian classicmilos smoked salmon cream cheese, red onion, capers & sesame bagel | - |
tomato saladthe authentic salad with field grown tomatoes, feta cheese & kalamata olives | - |
grilled octopussushi quality mediterranean octopus served with santorini fava puree | $10.00 |
maryland crab cakehand-picked fresh jumbo lump crab | $10.00 |
sparkling
brut nvktima tselepos, amalia, arcadia | $4.00 |
main course
dorado royale | mediterranean sea bream | - |
faroe islands organic salmonwith bean piazzi | - |
roasted organic chicken breastroasted eggplant, peppers mint yogurt and her | - |
bigeye tunawith baby beets & almond skordalia | - |
australian fresh lamb chopsfried potatoes & steamed vegetables | $10.00 |
nova scotia deep sealight | - |
other regions
vermentino/bianco gentileile de beauté, yves leccia, corsica | - |
clairette/marsanne/unicassis, domaine du bagnol | - |
sancerre, floresvincent pinard | - |
gewürztramineralsace, reserve, albert boxler, alsace | - |
rousanne/grenachechateauneuf du pape, font du loup, rhône | - |
vermentino/bianco gentile, ile de beauté, yves leccia, corsica | $70.00 |
clairette/marsanne/uni, cassis, domaine du bagnol | $80.00 |
sancerre, flores, vincent pinard | $95.00 |
gewürztraminer, alsace, reserve, albert boxler, alsace | $140.00 |
roussanne/grenache châteauneuf du pape, font du loup, rhône | $110.00 |
burgundy
corton charlemagne grand cru, lucien muzard | $615.00 |
corton charlemagne grand cru, domaine leroy | $5500.00 |
bienvenue-bâtard-montrachet grand cru, j. carillon | $1350.00 |
bâtard-montrachet grand cru, domaine leflaive | $2350.00 |
montrachet grand cru, etienne sauzet | $2800.00 |
montrachet grand cru, domaine de la romanée-conti | $9000.00 |
chevalier montrachet grand cru, domaine leflaive | $280.00 |
chevalier montrachet grand cru, domaine d'auvenay | $6000.00 |
others
miami spice | $60.00 |
mavrodapn | $21.00 |
mandilaria, liastos, venetsanosgreece (500 ml) 2016 | $150.00 |
assyrtiko/aidani/athiri, vinsanto, venetsanosgreece (375 ml) 2003 | $200.00 |
sauternes, chateau d'yquemfrance (375 ml) 2003 | $995.00 |
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