Enoteca Maria/Nonnas of the World
Popular Dishes
A popular and flavorful chilean stew made with seasoned ground beef, a mix of seasonal vegetables and topped with a fried egg
$30.00
Tasty loaded tomatoes with a super flavorful vegetable filling consisting of mushrooms, carrots, and onions with a touch of mayonnaise
$22.00
Delicious whipped feta cheese with roasted mushroom dip served with vegetables and home-made flaxseed crackers
$18.00
This delicious, classic japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. sprinkled with white and black sesame seeds, seven japanese spice seasonings and served with seasonal simmered vegetables
$25.00
Slices of seasoned pineapple wrapped in prosciutto di parma
$15.00
Menu for Enoteca Maria/Nonnas of the World
from our japanese nonna, yumi
whipped feta cheese with roasted mushroom dipdelicious whipped feta cheese with roasted mushroom dip served with vegetables and home-made flaxseed crackers | $18.00 |
eggplant dengakuthis delicious, classic japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade gluten free sweet and savory miso glazed sauce. sprinkled with white and black sesame seeds, seven japanese spice seasonings and served with seasonal simmered vegetables | $25.00 |
shojin vegan unagi (eel)try this delicious japanese cuisine commonly practiced by buddhist monks. this entrée features vegan grilled root vegetables & tofu with house-made unagi sauce over seasoned rice, served with pickled vegetables | $25.00 |
antipasti
prosciutto con ananasslices of seasoned pineapple wrapped in prosciutto di parma | $15.00 |
carciofi ripieniartichokes stuffed with breadcrumbs, parsley, grated cheese, garlic | $17.00 |
polpettehomemade meatballs in tomato sauce | $4.00 |
melanzane ripieneeggplant boats stuffed with rice, mozzarella, ground beef, peas and ricotta cheese then baked in red sauce | $17.00 |
melanzane | melanzane - vegetarianeggplant boats stuffed with rice, mozzarella, medley of vegetables, proione cheese then baked in red sauce | $17.00 |
stufato di trippabeef tripe stewed in a tomato and herb broth with chopped vegetables | $16.00 |
zampe di porcellinobraised pigs feet served in red sauce with cannellini beans, onions and celery | $14.00 |
zampe di gallinachicken feet, potatoes, and onions cooked in a white wine and rosemary sauce | $14.00 |
soffritto di frattaglie di pollochicken hearts, kidneys and livers slow cooked in an onion, garlic and wine sauce | $16.00 |
coda di vitellotender veal tails braised in white wine w/lemon zest, onions and peas | $16.00 |
cuore di joelamb hearts, onions, garlic, cherry tomatoes | $16.00 |
cervello di joebreaded sweetbreads served over a bed of mixed greens | $17.00 |
palle di joesliced lamb testicles baked in oil and vinegar served over a bed of greens | $16.00 |
insalate
burrata con cilieginofresh, imported mozzarella with milky, tender heart (burrata) served with cherry tomatoes, italian olive oil and basil | $26.00 |
ceci, cipolle & pomodorichickpeas, red onions & tomato | $12.00 |
insalata del giardinocucumbers, radish, tomatoes, and onions in light vinaigrette | $10.00 |
insalata di finocchifresh fennel, grapes, oranges, citrus vinaigrette | $12.00 |
insalata di pera e gorgonzolamixed greens, sweet pears, italian gorgonzola, balsamic reduction | $17.00 |
pesce
cozze ripienebaked mussels stuffed with breadcrumbs and cod in a tomato sauce | $17.00 |
canolicchi di marerazor clams simmered in white wine with garlic and parsley | $15.00 |
insalata frutti di marechilled shrimp, calamari, octopus, lemon vinaigrette | $18.00 |
primi piatti
lasagna della nonnasheets of pasta layered with beef and pork ragu, ricotta and mozzarella in a tomato sauce | $23.00 |
lasagna biancasheets of pasta layered with parmesan, mozzarella, artichoke, mushrooms and butternut squash in a creamy béchamel sauce | $23.00 |
linguini della nonnalinguini served in a savory clam sauce | $23.00 |
linguini della casalinguini tossed in a melody of mixed vegetables | $23.00 |
special appetizers
funghi in crostanonna adelina's baked mushroom cap stuffed with roasted red peppers, zucchini and eggplant, wrapped in a pastry shell | $17.00 |
peperoni ripieni piccantilong hot peppers stuffed with crumbled spicy sausage, parmesan cheese and fresh breadcrumbs served with roasted potatoes and sliced pineapple *very spicy* | $18.00 |
torta rusticahomemade pie filled with broccoli rabe, sweet and spicy italian sausage, mozzarella and provolone cheese | $20.00 |
vegetale arrostoa baked vegetable loaf with walnuts, lentils, peppers, zucchini, eggplant, squash, carrots, onions, celery and mozzarella topped with tomato sauce | $18.00 |
nonna margherita's primi piatti
ravioli con sugo di salsicciahomemade ricotta and mozzarella filled ravioli served in a ragu of sweet italian sausage | $23.00 |
linguini con zucchini e proscuittolinguini cooked in a crème cheese sauce served with peas, zucchini and ham | $21.00 |
gnocchi con raguhomemade ricotta gnocchi delicately cooked then simmered in a fresh tomato sauce with chopped meat | $23.00 |
nonna margherita's dessert
dolce crostata di nonna margheritabaked tart filled with ricotta cream, and pear to top | $10.00 |
pesce e carne
coniglio della casroast rabbit, cooked in a light sauce made with sage and mary | $28.00 |
filetto di pesfilet of cod baked in a parchment paper with shrimp, calamari, of vegetables | - |
pollo di adadeboned chicken stuffed with ham, pear, raisins, mozzarella and parmesan cheeses. served with side of vegetables | - |
zuppa di lenticchierobust stew-like lentil soup with or without sweet and spicy italian sausage | $12.00 |
polpo alla grigliagrilled until tender and served with | - |
others
charquicana popular and flavorful chilean stew made with seasoned ground beef, a mix of seasonal vegetables and topped with a fried egg | $30.00 |
tomates rellenostasty loaded tomatoes with a super flavorful vegetable filling consisting of mushrooms, carrots, and onions with a touch of mayonnaise | $22.00 |
bacalao al hornooven-baked flavorful codfish with fresh herbs served with white rice | $32.00 |
brachettosparkling, slightly sweet sparkling red wine | $15.00 |
proseccochilled, sparkling white wine | $13.00 |
bellinisparkling prosecco with peach nectar | $15.00 |
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Amenities and More
Reservation available
Private dining
Parking available
Buffet
Good for groups
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Private dining
Parking available
Buffet
Good for groups
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
$50–100
$10–20
Top Restaurants
$10–20
$30–50
$10 - 20
$50–100