El Carajo
Popular Dishes
Seafood paella - shrimp, mussels, fish, clams, prawns, calamari, valencia rice
$25.00
Your choice of 4 ingredients, valencia rice
$25.00
Grill seared, oven finished, chilean salmon, house seasoning blend
$21.00
100% angus beef medallions, rosemary demi-glace
$22.00
Succulent oven baked ribs covered in our homemade sherry bbq sauce
$24.00
Menu for El Carajo
paellas and rices
paella tradicionalseafood paella - shrimp, mussels, fish, clams, prawns, calamari, valencia rice | $25.00 |
paella únicayour choice of 4 ingredients, valencia rice | $25.00 |
paella de tierra y marsurf and turf - shrimp, mussels, mahi mahi, scallop, chorizo fresco, angus beef, florida lobster tail | $30.00 |
arroz negrovalencia rice, squid ink, shrimp, scallops, squid, alioli | $22.00 |
the meals
salmón al hornogrill seared, oven finished, chilean salmon, house seasoning blend | $21.00 |
pechuga de pollo al ajillogrilled chicken breast, sautéed garlic, onions | $15.00 |
medallones de carne angus100% angus beef medallions, rosemary demi-glace | $22.00 |
filete de trucha al limónrainbow trout filet, red onions, garlic, clam broth, olive oil, capers, lemon & soy sauce | $18.00 |
costillas de corderograss-fed lamb chops, house blended spices | $25.00 |
churrasco a la parrillagrilled 100% angus beef skirt steak, scallions, chimichurri sauce | $34.00 |
costilla estofada al chilindronspanish stew braised short rib reduced red wine, tomato, garlic, onion, jamon serrano | $27.00 |
filet miñónfilet miñón in a mouthwatering rosemary demi-glace | $26.00 |
pechuga de pollo a la plancha o al ajillogrilled chicken breast in a tangy blend of garlic, onion and sour orange or grilled chicken breast with our special sautéed garlic sauce | $8.50 |
corvina al grill en salsa de mostaza y camaronesfresh, grilled corvina served with shrimp & mustard sauce | $10.50 |
filetillo al miñón encebolladofilet bits sautéed in onions with a red & green pepper demi-glace & a unique blend of sauces | $12.00 |
salmon al limónslow oven cooked fresh salmon topped with a perfect blend of garlic, paprika, red pepper, sugar, salt & gluten free soy sauce | - |
chuleta de cerdo en el huesoa juicy bone-in pork rib eye chop served with a savory mushroom sherry sauce. add a second bone-in chop - $7 | - |
bacalao con crema de limónan oven baked cod fillet covered in a lemon cream sauce | - |
corvina al grill en salsa de mostaza | camaronesporcion de almuerzo/lunch portion. fresh, grilled corvina served with shrimp & mustard sauce | $10.50 |
planks of el carajo
tabla de carne100% angus beef medallions, butifarra, morcilla, chicken breast, pork loin, potatoes, tostones | $39.00 |
tabla del marmahi mahi/shrimp grilled veggie skewers, salmon, octopus, squid, mariscos al ajillo, house potatoes | $42.00 |
tabla mixtabeef medallions, pork loin, chicken breast, salmon, squid, mahi mahi/shrimp grilled veggie skewers, mariscos al ajillo, house potatoes | $40.00 |
ensaladas y sopas
ensalada de la casacherry tomatoes, red onion, mandarin oranges, sherry vinaigrette | $8.50 |
caldo gallegogalician soup, smoked pork, sausage, bacon, spinach, serrano ham, ham hock, white beans, potatoes | $5.50 |
sopa de pollochicken soup, chicken breast, rice, corn, potatoes, celery, carrots | $5.00 |
crema de langostalobster bisque, sherry, lobster in a rich, creamy broth | $8.00 |
ensalada d'el carajocreated by crewmember alfredo ceballo, enjoy mandarin oranges, goat cheese, bacon bits, and 5-leaf mixed greens with raspberry vinaigrette | $8.50 |
ensalada clt (chorizo, lechuga y tomate)our take on a blt with a spanish twist. sautéed chorizo bits, cherry tomatoes, roasted almonds, 5-leaf mixed greens with parmesan dressing | $8.50 |
ensalada frescaa simple and wholesome salad fresh strawberries, crunchy walnuts, dried cranberries, and 5-leaf mixed greens with raspberry vinaigrette | $8.50 |
ensalada de garbanzoshot chickpeas and spinach infused with traditional spanish flavors of chorizo, red peppers & yellow onions | $10.00 |
ensalada 'el carajoceased by crewmember alfredo caballo, bacon bits, and mandarin oranges, goat cheese, bacon bits, and s-leaf mixed greens with raspberry vinaigrette | $8.50 |
drinks
sangria | $8.00 |
red wine sangria|sangria roja | $8.00 |
white wine sangria|sangria blanca | $8.00 |
red wine sangria | sangria roja | $8.00 |
white wine sangria | sangria blanca | $8.00 |
beer | cerveza | - |
estrella damm | - |
estrella galicia | - |
mahou | - |
all beers | $4.50 |
café | - |
americano | $3.00 |
espresso | $3.00 |
café bombón | $5.00 |
cortadito | $3.00 |
café con leche | $4.00 |
soft drinks | sodas | $3.00 |
hot tea | té caliente | $4.00 |
green, british breakfast, earl grey, chai, lemon chamomile, pomegranate green | - |
mineral water | agua mineral | $3.00 |
beer/cerveza
estrella damm | - |
estrella galicia | - |
mahou | - |
all beers | $4.50 |
café
americano | $3.00 |
espresso | $3.00 |
café bombón | $5.00 |
cortadito | $3.00 |
café con leche | $4.00 |
sake bottle service
sake bottle service | $5.00 |
off menu beers
off menu beers | cervezas fuera del menu | $4.50 |
wine bottle service
wine bottle service | servicio de vino | $5.00 |
signature desserts
crema catalana | $6.00 |
crepes el carajo | $9.00 |
caramel flan | $6.00 |
chocolate & nutella™ cream cake | $8.00 |
cake/tarta
cake/tartachoose one... | $6.00 |
tarta santiago | - |
tarta d' coco | - |
lava brownie | - |
lemon | chocolate corruption | - |
cookies/galletas
cookies/galletaschocolate chip, coquitos, arrolladitos | $3.00 |
seafood tapas
roquetas de bacalaod croquettes, cilantro aioli | $5.50 |
po a la gallegagalician style octopus, olive oil, smoked paprika | $15.50 |
de cangrejocrab cakes with gluten free served with aioli | $17.00 |
jillooctopus, olive oil, garlic | $15.50 |
gambas al ajilloshrimp, garlic, olive oil, chili flakes, parsley, dry white wine | $13.50 |
coca de mariscosflat bread with scallop, shrimp, mahi-mahi and manchego cheese blend | $16.00 |
empanada gallega de mariscosfilo dough with lobster, scallop and peppers, onions, and garlic | $6.50 |
boqueronesanchovies, olive oil, garlic | $9.00 |
fritura malagueñatraditional fish fry of shrimp, calamari, and mahi | $15.00 |
carajitos de camaronesbaby bella mushrooms stuffed with scallops, lobster, onions, peppers, and topped with a shrimp | $8.00 |
meat tapas
croquetasserrano ham, chorizo, or chicken croquettes, cilantro aioli | $5.50 |
chorizo al vinosautéed spanish chorizo, dry red wine | $10.00 |
dátiles envueltos en tocinodried dates, spanish chorizo, bacon | $11.50 |
costillas al jerezsucculent oven baked ribs covered in our homemade sherry bbq sauce | $24.00 |
colas balsamicastender brussel sprouts roasted with a balsamic glaze and bacon | $10.00 |
garbanzos fritosfried chickpeas, serrano ham, and chorizo sauce | $8.00 |
albóndigas españolasspanish chorizo, pork, 60% angus beef meat balls, olive sauce, manchego | $11.00 |
tapas de verduras
espinaca con garbanzoslightly mashed garbanzos, garlic, spinach, sauteed with olive oil | $18.00 |
tortilla españolaspanish omelet, onions, potatoes & eggs | $6.00 |
patatas a la bravafried potatoes, aioli & spicy piquillo aioli | $5.50 |
tabla de verdurasa tabla of grilled zucchini, squash, mushrooms, peppers, and asparagus with a touch of herbs and sea sal | $12.00 |
pan con tomateciabatta roll with garlic olive oil and tomate rayado | $7.00 |
empanada gallega de vegetalesfilo dough with a traditional filling of seasoned peppers, onions, and garlic | $6.50 |
embutidos y quesos
jamon de bellota 87 g (excl)world famous cured acorn fed ham | - |
chacineria mixcured pork loin, iberico ham, spanish chorizo, manchego cheese served with olives and nuts | - |
embutido individualyour choice of any one of our charcuteria options (except bellota) | - |
manchega | - |
idiazabal | - |
tetilla | - |
mahon | - |
parmigiano | - |
gouda | - |
cabrales | - |
salchichón | - |
jamón serrano | - |
lomo embuchado | - |
the reds
pinot noir: faiveley bourgogne rouge | $16.00 |
pinot noir: elouan | $17.00 |
pinot noir: la crema | $16.00 |
rioja: cune crianza | $12.00 |
rioja: muga reserva | $13.00 |
carmenere: tarapaca gran reserva | $18.00 |
merlot: st. michelle 'canoe ridge' vineyard | $8.00 |
malbec: 9 lives | $15.00 |
malbec: zuccardi q | $9.00 |
ribera: montecastrillo | $12.00 |
ribera: aster crianza | $7.50 |
red blend: unshackled | $12.00 |
red blend: sideral | $14.00 |
toro: pintia | $14.00 |
bordeaux: les cadrans de lassegue | $28.00 |
cabernet: man | $14.00 |
cabernet: 'bonanza' by caymus | $14.00 |
cabernet: duckhorn | $6.00 |
sangria rojo/red wine sangria | $10.00 |
he sweets (3 oz pour)
fonseca 10yr tawny | $19.00 |
los blancos
albariñoserra la estrela (rias baixas, spain) '18 | $8.00 |
pinot grigioalverdi (terre degli osci, italy) '17 | $9.50 |
sauvignon blancrombauer (napa valley, california) '17 | $6.00 |
chardonnaymer soliel rsv (santa lucia highlands, monterey, cali) '18 | $11.00 |
rieslings.a. prum 'essence' (rheingau, germany) '18 | $12.00 |
sangria blanco|white wine sangria | $7.00 |
los rojos
pinot noirfaiveley bourgogne | $8.00 |
noirelou | - |
faiveley bourgogne rouge(burgundy, france) | $16.00 |
tapas calientes
tortilla españolatraditional spanish omelet with onions & potatoes | $3.50 |
tortilla de chorizospanish omelet with spanish chorizo, onions & potatoes | $4.50 |
croquetas sazonadascod, ham, chicken, or chorizo croquettes served with our homemade cilantro aioli | $5.50 |
frituras de bacalaocod fritters served with our homemade cilantro aioli | $5.00 |
calamares fritosfried squid in a blend of seasonings served with a tomato shellfish sauce | $12.00 |
chorizo al vinosausage sautéed in our specialty red wine reduction sauce | $8.50 |
champiñones salteados al aroma de cabernetmushrooms sautéed in red wine & a garlic demi-glace | $8.00 |
pulpo a la gallegaoctopus cooked galician style, seasoned with olive oil, & our sweet smoked paprika | $14.50 |
costillas canariassix succulent & perfectly seasoned grilled ribs accompanied by an authentic spicy canarias sauce on the side | $13.50 |
bacon wrapped stuffed datessweet dates & spanish chorizo, wrapped in smoked bacon & fried to perfection, need we say more? | $8.00 |
pulpo al ajilloour chef's reinvention of a spanish favorite, infuses the octopus with golden brown sautéed garlic and a secret blend of spices | $14.50 |
sardinas fritasbattered sardines fried to perfection served with our savory garlic sauce on a bed of fresh greens & our popular house potatoes | $13.50 |
champiñones y chorizo a la cabernetsausage & mushrooms seasoned with garlic & oregano sautéed in a red wine demi-glace reduction | $8.50 |
gambas al ajilloshrimp in our garlic olive oil sauce sprinkled with chili peppers & parsley | $13.50 |
garbanzos fritosfried chickpeas stewed in a serrano ham & chorizo reduction sauce | $8.00 |
patatas a la bravahouse potatoes with our homemade spicy aioli sauce | $4.50 |
empanada de langostahomemade empanada stuffed with spicy sauced lobster meat | $4.50 |
croquetas sorrentinacod, serrano ham, chicken, or chorizo croquettes served with our homemade cilantro aioli | $5.50 |
frituras de salmónsalmon fritters served with our homemade cilantro aioli | $8.00 |
costillas al jerezsix perfectly grilled ribs basted with a savory sherry bbq sauce | $13.50 |
dátiles envueltos en tocinosweet dates & spanish chorizo, wrapped in smoked bacon & fried to perfection, need we say more? | $9.00 |
mejillones en caldo de mariscosfresh mussels steamed in a sherry and seafood broth with two pieces of rosemary garlic butter bread | $13.50 |
patatas d'el carajohouse potatoes with melted manchego cheese, bacon bits, our homemade cilantro aioli, and scallions | $6.50 |
gambas envueltas en tocino con bbq de jerezshrimp wrapped in smoked bacon fried to perfection and basted in our homemade sherry bbq sauce. | $13.50 |
escalopes al romescofour scallops sitting on a bed of romesco sauce topped with a dash of cilantro alioil | $13.00 |
arroces
chorizotraditional valencia rice mixed with sauteed spanish sausage | $16.50 |
carnetraditional valencia rice mixed with grilled filet mignon bits | $16.50 |
pollotraditional valencia rice mixed with grilled chicken bits | $16.50 |
primaveratraditional valencia rice mixed with vegan only ingredients including carrots, piquillo, asparagus, green beans & champiñones | $16.50 |
arroz primaveratraditional valencia rice mixed with vegan only ingredients including carrots, piquillo, asparagus, brussel sprouts & mushrooms | $16.00 |
arroz negrotraditional valencia rice with squid ink with shrimp, scallops, squid, and topped with our homemade alioli | $22.00 |
arroz criollovalencia rice with chorizo, chicken, sweet plantains, and shrimp with a spicy creole twist | $18.00 |
arroz caldosovalencia rice with medley of seafood including squid, mussels, clams, and shrimp in a savory seafood broth | $25.00 |
tablas d'el carajo
tabla de carnemix meats plank: ribs, churrasco, pork rib, buritarra, morcilla, chicken breast, pork loin, chicken wings, potatoes & fresh tostones | $35.00 |
tabla del marmix seafood plank: fish, fried calamari, shrimp, mussels, clams, prawns, scallops, potatoes & fresh tostones | $30.00 |
tabla mixtamix meat and seafood plank: fish, fried calamari, churrasco, chicken, potatoes, mussels, pork loins, scallops, & fresh tostones | $39.00 |
sides
house potatoes | $3.50 |
white rice | $3.50 |
asparagus | $3.50 |
fried plantains | tostones frescos | $3.50 |
sweet plantains | maduros | $3.50 |
french fries | papa frita | $3.50 |
salad | ensalada | $3.50 |
sauteed carrots | zanahorias salteadas | $3.50 |
papas de la casa | $3.50 |
arroz blanco | $3.50 |
espárragos | $3.50 |
fried plantains | $3.50 |
sweet plantains | $3.50 |
french fries | $3.50 |
salad | $3.50 |
brussel sprouts with garlic | $3.50 |
sautéed vegetables | $3.50 |
sauteed carrots | - |
additional sides | $3.50 |
tapas frías
combinación mesón jamón, embutidos y queso importadocured pork loins, serrano ham, spanish chorizo, & manchego cheese | $16.00 |
combinación únicayour choice of any 5 items | $16.00 |
jamón bellotaworld famous acorn fed ham, cured for 36-months | $25.00 |
ceviche de corvinaour signature soft flavored ceviche is marinated in citrus fruits, green & red peppers, red onions & cilantro, topped with bits of shredded plantains, goes perfectly with a soft white wine | $11.00 |
combinación única
manchego | - |
cabrales | - |
jamón serrano | - |
idiazábal | - |
chorizo blanco | - |
lomo embuchado | - |
tetilla | - |
chorizo quijote | - |
brie alouette | - |
parmigiano reggiano | - |
maho | - |
salame humado | - |
gouda | - |
pecorino romano | - |
paella
paella tradicional | seafood paellashrimp, mussels, fish, clams, scallops, prawns & calamari in a bed of traditional valencia rice | $25.00 |
paella unicayour choice of 4 ingredients blended in a bed of traditional valencia rice | $25.00 |
paella uniesyour choice of ingrediants | - |
valencia rice | - |
prawns | - |
clams | - |
mussels | - |
scallops | - |
paellas
paella tradicionalseafood paella - shrimp, mussels, fish, clams, prawns, & callamari in a bed of traditional valencia rice | $25.00 |
charcuteria
jamón bellotaworld famous acorn fed ham, cured for 36-months | $25.00 |
combinación mesón jamón, embutidos y queso importadocured pork loins, serrano ham, spanish chorizo, & manchego cheese1 additional side of any one - $6 (see options below) | $16.00 |
combinación únicayour choice of any 5 items | $16.00 |
the whites
albariñoserra la estrela (rias baixas, spain) | $18.00 |
chardonnaymer soliel rav (santa lucia highlands, monterey, cali) | $18.00 |
pinot grigioalverdi (terre degli osci, italy) | $17.00 |
sauvignon blancrombauer (napa valley, california) | $17.00 |
rodong sa prom essence'(rheingau, germany) | $18.00 |
sangria blancowhite wine sangria | - |
crowd pleasing wines
austin hope cabernet 2015a show stopping cab with motor oil like color and richness. the palate is tremendously concentrated with notes of raspberry, cherry, blackberries, cocoa, nutmeg, and vanilla. this is hands down better than any napa cab under $100. it is actually the first release of a cabernet by austin. he had previously only released blends and wines based off rhone varietals winery. | $44.99 |
value spot light
ruinart blanc de blancs nvcrisp, with notes of meyer lemon, apricot, balanced with brioche notes and minerality. this refreshing champagne from the specialists of chardonnay is the perfect way to beat the return of miami's heat. | $73.79 |
the great ones
ch dufort vivens 1995smooth and elegant, like classic poetry. still in its peak with notes of baking spices, dried black fruits, supple dusty tannins, and classic margaux minerality. all the deliciousness of 23 years of cellar age with just the popping of the cork. | $97.29 |
old world wine pick
pio cesare barbera d'alba 2015an amazing wine for people looking for a dark, rich, easy drinking wine european wine. the palate is weighty with black fruits, dark cherries, subtle herbs, and light cocoa tones balanced out with minerality and walnut flavors making it both savory and fruity. the cellars of pio cesare are built into the walls of the city alba which are more than 2000 years old dating back to the roman era. | $17.99 |
cold tapas
combinación mesón jamón, embutidos y queso importadocured pork loins, serrano ham, spanish chorizo & manchego cheese | $16.00 |
combinación únicayour choice of any 5 items | $16.00 |
manchego | - |
cabrales | - |
jamón serrano | - |
idiazabal | - |
chorizo blanco | - |
lomo embuchado | - |
tetilla | - |
chorizo quiijote | - |
brie alouette | - |
mahón | - |
salame humado | - |
parmigiano reggiano | - |
gouda | - |
pecorino romano | - |
jamón bellotaworld famous acorn fed ham, cured for 36 months | $25.00 |
ceviche de corvinaour signature soft flavored ceviche is marinated in citrus fruits, green & red peppers, red onions & cilantro, topped with bits of shredded plantains, goes perfectly with a soft white wine | $11.00 |
sardinas fritas
sardinas fritasnatural sardines fried food | - |
champiñones y chorizo a la cabernet
champiñones y chorizo a la cabernetsausage & mushroom with cord & oregano sauteed in a red wine dentglace reduction | - |
gambas al ajillo
gambas al ajilloshrimp in our garlic olive oil sauce sprinkled with chili peppers & parsley | - |
garbanzos fritos
garbanzos fritosfried chickpeas stewed in a serrano ham & chorizo reduction sauce | - |
patatas a la brava
patatas a la bravahouse potatoes with our homemade spicy aioli sauce | $4.50 |
empanada de langosta
empanada de langostahomemade empanada stuffed with spicy sauced lobster meat | $4.50 |
las d'el carajo
las d'el carajochimichurri sauce | - |
tapas
gambas al ajilloshrimp in our garlic olive oil sauce sprinkled with chili peppers & parsley | $4.50 |
garbanzos fritosfried chickpeas stewed in a serrano ham & chorizo reduction sauce | $4.50 |
patatas a la bravahouse potatoes with our homemade spicy aioli sauce | - |
empanada de langostahomemade empanada stuffed with spicy sauced lobster meat | $35.00 |
tablas
tabla d'el carajoserved with 2 sauces: chimichurri sauce aioli sauce or salsa de mariscos | - |
tabla de carnemix meats plank: ribs, churrasco, pork rib, butifarra, morcilla, chicken breast, pork loin, chicken wings, potatoes & fresh tostones | - |
tabla del marmix seafood plank: fish, fried calamari, shrimp, mussels, clams, prawns, scallops, potatoes & fresh tostones | - |
tabla mixtamix meat and seafood plank: fish, fried calamari, churrasco, chicken, potatoes, mussels, prawns, scallops, & fresh tostones | - |
others
salad | ensalada | - |
spanish potatoes | papas panadera | - |
sweet plantains | maduros | - |
french fries | papa frita | - |
fried plantains | tostones | - |
white rice | arroz blanco | - |
asparagus | espárragos | - |
extras | $3.50 |
soft drinks|sodas | $3.00 |
hot tea|té calientegreen, british breakfast, earl grey, chai, lemon chamomile, pomegranate green | $4.00 |
mineral water|agua mineral | $3.00 |
fonseca 10yr tawny port (3oz) | $12.00 |
costillas de corderowell | $25.00 |
esparragos | sauteed vegetables | $25.00 |
tostones | ensalada | $23.00 |
churrasco a la parrillamedium well | $23.00 |
wbg sangria rojo | $8.00 |
wbg vina real crianza cuneeach | $8.50 |
casa blanco/house white wbg | $5.00 |
patatas a la brava | $5.00 |
flan | $5.00 |
crema catalana | $5.00 |
pepe finojerez-sherry, spain | - |
juve y camps reserva de la familiapenedes, catalonia, spain | $15.00 |
laurent perrierchampagne, france | $18.00 |
crispy pressed park, pickled fennel salad, manchego | - |
potato terrine | - |
costillas al jerez | $24.00 |
oven baked ribs, sherry bbq sauce | - |
pollo al piquillo | $18.00 |
grilled chicken breast, piquillo peppers, spanish rice | - |
pan con ajocrisp to our garlic olive oil sauce sprinkled with red peppers & parsley | $7.00 |
garbanzos fritosfried chickpeas served in a serrano ham & chorizo aioli sauce | $8.00 |
empanada de langostahomemade empanada stuffed with spicy sauced lobster meat | $4.50 |
paellaseafood paella - shrimp prawns & calamari in a bed of traditional | $25.00 |
paella unicayour choice of 4 ingredients blended in a bed of traditional valencia rice any 1 additional ingredient - $4.00 | $25.00 |
ensalada de ajosoup to our garlic olive oil sauce springled with peppers & parsley | $11.50 |
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