Served with fresh herbs
$23.00
Thinly sliced filet mignon with arugula, capers, shaved parmesan cheese and olive oil
$21.00
Baked in our own herb citrus marinade over garlic mashed potato
$30.00
Sautéed with sun-dried tomatoes, capers, with a touch of butter, white wine & chicken broth served with a side of broccoli
$29.00
Tossed with cherry tomato in a cream sauce
$30.00
new zealand baby lamb chopsserved with fresh herbs | $23.00 |
beef carpacciothinly sliced filet mignon with arugula, capers, shaved parmesan cheese and olive oil | $21.00 |
cajun seared tunacajun seasoned ahi-tuna, served over a bed of mixed greens with wasabi mayo & teriyaki drizzle | $18.00 |
shrimp & lobster wontonsfresh shrimp & lobster filled wontons. served with hoisin sauce | $18.00 |
artichoke spinach dipartichoke hearts, spinach, and cream cheese blend served with tortilla chips | $16.00 |
calamariserved with marinara, garlic aioli tossed with hot cherry peppers | $17.00 |
clams oreganatalocal fresh whole clams with seasoned bread crumbs, garlic white wine butter | $15.00 |
clams casinofresh local little neck clams topped with a blend of sautéed peppers, onions, bacon & herb butter | $16.00 |
pei musselsserved in a red sauce or garlic white wine sauce | $16.00 |
jumbo lump crab cakepan seared over mixed greens with garlic & roasted red pepper aioli | $20.00 |
oyster rockefelleroysters filled with creamy spinach, bacon & parmesan cheese | $18.00 |
coconut shrimpserved with a side of orange horseradish marmalade | $17.00 |
baked shrimpserved in a lemon garlic wine sauce with herb breadcrumbs | $18.00 |
marinated steak tidbitssteak cubes in our famous vip marinade topped with bleu cheese crumbles & scallions served with garlic crostini | $23.00 |
black pepper baconthick cut bacon (house cured) and house made sweet bbq glaze | $18.00 |
roasted half chickenbaked in our own herb citrus marinade over garlic mashed potato | $30.00 |
pan seared chicken cutletsautéed with sun-dried tomatoes, capers, with a touch of butter, white wine & chicken broth served with a side of broccoli | $29.00 |
long island duckhalf roasted duck with natural demi-glaze served with roasted potatoes | $32.00 |
penne 82penne tossed with grilled chicken, sautéed spinach, asparagus & mushrooms with olive oil & roasted garlic | $27.00 |
fettuccine shrimp & scallopswith sautéed shallots, shiitake mushrooms in a light brandy cream sauce | $33.00 |
porterhouse pork chopbourbon bbq glazed chop served over garlic mashed potato topped with apple chutney | $32.00 |
seared tuna steakpan seared with sauteed bok choy & hoisin sauce topped with seaweed salad | $34.00 |
mahi mahitopped with grilled pineapple citrus chutney & served over risotto or marechiara style - pan seared with clams, mussels in a white wine garlic sauce with a touch of tomato | $33.00 |
seafood fra diavolosautéed shrimp, scallops, mussels, clams & calamari in a spicy plum marinara sauce over linguini | $38.00 |
salmonpan seared over a bed of sautéed spinach topped with artichokes, tomato & olive tapenade | $33.00 |
baked shrimpserved in a lemon garlic wine sauce with herb breadcrumbs | $31.00 |
dover solesautéed meunière | $34.00 |
sea scallopspan seared over a parmesan and herb risotto with asparagus tips | - |
fresh local lobsterserved broiled or steamed | - |
lobster raviolitossed with cherry tomato in a cream sauce | $30.00 |
the drift lobsterlightly dusted sautéed lobster, out of the shell, served over mashed potato in our famous drift 82 sauce | - |
lobster mac-n-cheesesautéed chunks of fresh lobster in a cream sauce with sharp cheddar cheese & cavatappi pasta | $35.00 |
chilean sea basspan seared crusted with sautéed cherry tomatoes, shallots, parmesan bread crumbs, & parsley | $37.00 |
colossal shrimp cocktail | $24.00 |
local littleneck clams on the half shell | $12.00 |
fresh local oysters on the half shell | $16.00 |
kumamoto oysters from the west coast | $24.00 |
tuna tartareserved with avocado, cucumber, ginger, scallions with sesame oil & soy sauce | $19.00 |
seafood tower for two6 fresh little neck clams, 6 oysters on the half shell, 4 colossal shrimp cocktail, 1 chilled lobster & chilled mussels | - |
seafood combo3 oysters, 3 clams and 2 colossal shrimp | $28.00 |
creamy risotto | $12.00 |
broccoli sautéed or steamed | $12.00 |
spinach sautéed or steamed | $12.00 |
sautéed mushrooms | $10.00 |
sautéed onions | $10.00 |
sweet potato fries | $10.00 |
garlic mashed potato | $10.00 |
baked potato | $10.00 |
mashed potato | $10.00 |
waffle fries | $10.00 |
mac-n-cheese | $12.00 |
asparagus sautéed, steamed, with hollandaise sauce | $12.00 |
lobster bisquewinner of the 19th annual li chowder contest | $13.00 |
on the waterfront seafood chowder | $12.00 |
add to any salad: chicken | shrimp or scallops | steak | salmon or seared tuna | $8.00 |
garden saladromaine lettuce, tomato, carrots, red & green peppers, cucumber & red onion | $10.00 |
baby spinach saladwith goat cheese, avocado, apples, grape tomatoes, toasted almonds, topped with balsamic vinaigrette | $14.00 |
loaded wedgecrisp iceberg lettuce with tomato, bleu cheese, bacon bits topped with bleu cheese dressing | $14.00 |
classic caesarromaine lettuce with creamy caesar dressing, served with croutons & parmesan cheese | $13.00 |
caprese saladmesclun greens, fresh mozzarella, roasted red peppers with a balsamic glaze | $14.00 |
capresefresh mozzarella, local sliced beefsteak tomato, fresh basil & balsamic glaze | $14.00 |
classic cobbchopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits & bleu cheese crumbles | $17.00 |
fried calamari & sliced seared tunatossed with bok choy, scallions, pickled ginger, sesame seeds, thered in our thai sauce | $23.00 |
parmesan crusted | $7.00 |
hollandaise egg yolks, butter, lemon juice, salt and pepper | $7.00 |
béarnaise egg yolks, butter, white vinegar and tarragon | $7.00 |
au poivre creamy pepper sauce with a touch of brandy | $7.00 |
delmonico truffle butter sauce with crispy onions | $9.00 |
oscar hollandaise sauce with crab meat & asparagus | - |
petit filet mignon | $47.00 |
filet mignon | $54.00 |
ribeye | $52.00 |
new york strip steak | $49.00 |
porter house | $62.00 |
lobster bisquewinner of the 19th annual li chowder contest! | $13.00 |
on the waterfront seafood chowder | $12.00 |
lemonade miragepearsons rhubarb & ginger botanicals, strawberry simple, fresh lemon | $10.00 |
sereni-teamartini & rossi bergamont zero proof liqueur, sweet tea, fresh lemon, demerara | $10.00 |
mock-perol spritzwilfreds blood orange apertif, passion fruit honey, soda water | $10.00 |
marty's mulesfresh lime, ginger beer moscow/kentucky/mexican | $15.00 |
beach berry bourbonbulleit bourbon, fresh blueberries, agave, lemonade | $16.00 |
naked gingerroku gin, st.germain, fresh lemon, ginger, cucumber | $16.00 |
watermelon martiniciroc summer watermelon, fresh lime, watermelon puree | $17.00 |
zippybacardi limon, soda water, cranberry juice, pink lemonade | $16.00 |
pain killergosling black seal rum, coconut, pineapple orange | $15.00 |
spicy amigatanteo jalapeño tequila, guava, agave, fresh lime, juice, tajin | $16.00 |
coconut bullciroc coconut, pineapple juice, coconut red bull | $16.00 |
paloma old fashionedcasa del sol blanco tequila, lychee, grapefruit bitters | $17.00 |
we jammin'400 conejos mezcal, hibiscus liqueur, demerara, fresh lime, st.germaine, soda water | $16.00 |
blurred vinessauvignon blanc, mathilde peach liqueur, pineapple, strawberry, lime | $14.00 |
the entertainercasa del sol blanco, blood orange, cointreau, fresh lime, agave | $16.00 |
private browserstoli vanilla, passion fruit, yuzu, honey | $17.00 |
kokomobacardi coconut, mint, fresh lime, coconut, soda water | $16.00 |
champagne problemsgrey goose strawberry lemongrass vodka, st-germaine, lemon, simple syrup, prosecco | $18.00 |
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Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
$10–20
$30–50
$20–30
$10–20
$20 - 30