Di Farina Restaurant
Popular Dishes
Veneto, italy
$45.00
Trinita, italy doc
$45.00
Breaded wagyu steak, baked with ham, mozzarella and tomato sauce. served with mashed potatoes and salad
$31.00
Black squid ink agnolotti with lobster filling in butter sage sauce
$31.00
4-hour slow-cooked boneless short ribs, creamy demi-glace, shaved parmesan over pappardelle pasta
$32.00
Menu for Di Farina Restaurant
short pasta
whole wheat penne | $18.00 |
fusilli | - |
long pasta
fettuccine(eggs/spinach) | $21.00 |
spaghetti(eggs/whole weat) | - |
linguine(eggs/black ink) | - |
angel hair(eggs) | - |
pappardelle(eggs/red pepper) | - |
fiocchi
pear & gorgonzola | $22.00 |
ravioli
ricotta | spinach | chicken | beef | $22.00 |
panzotti
asparagus | crab | short rib | wild mushroom | chicken | $23.00 |
sorrentina
spinach & ricotta | spinach & mushroom | $23.00 |
agnolotti
prosciutto & cheese | ham & mozzarella | $24.00 |
manicotti
ricotta | spinach | $21.00 |
gnocchi
potato | ricotta | spinach | $21.00 |
choose your homemade pasta sauce
tomatoour homemade sauce made with garlic, onion, carrots and basil | - |
alfredoa classic sauce made with parmigianno reggiano, butter and cream | - |
aglio e olio pepperoncinifresh garlic, extra virgin oil and red pepper flakes | - |
pinktomato sauce with a touch cream and parmigianno r | - |
red wine
aglianico beneventanoterre borboniche, italy i.g.p | $10.00 |
appasimento domini veneti | baby amaroneveneto, italy | $45.00 |
amarone della valpolicella | maroneitaly | $190.00 |
amaroneravazzo ca'la bionda special selection, italy | $100.00 |
barologiacomo grimaldi, italy docg | $200.00 |
brunello di montalcino riservatenuta di sesta, tuscany italy docg | $110.00 |
brunello di montalcinotenuta di sesta, tuscany italy docg | $280.00 |
brunello, riservapodere la vigna, italy, 2007 | $12.00 |
cabernet sauvignonalta villa firriato, sicily, italy | $15.00 |
chianti classico graceitaly docg | $120.00 |
marpione primitivo riserva organictenura viglione, italy | $100.00 |
merlotlemore, veneto, italy | $120.00 |
malbecprivate selection, argentina | $15.00 |
morellino di scansanopoggio maestrino, italy docg | $16.00 |
montepulciano d'abruzzo riservatrinita, italy doc | $45.00 |
nero d'avolafeudi branciforti dei bordonaro, terre siciliane | $18.00 |
nebbiolo d'albala ganghia, italy | $12.00 |
pinot noirfiori & colori i.g.p, italy | $18.00 |
primitivo sellatopuglia, italy | $18.00 |
supertuscan n'antiabadia di morrona, italy | $100.00 |
taurasiterre di valter, docg | - |
white
biancolella ischia | $60.00 |
chardonnary, girlan | $15.00 |
chardonnary, molino delle balze | $15.00 |
falanghina, casa d'ambra | $45.00 |
fiano di avellino, terre di valtery | $50.00 |
greco di tufo, terre di valter, menicucci | $45.00 |
pecorino, ginesia | $12.00 |
pinot grigio, livon | $12.00 |
ribolla gialla terre magre | $12.00 |
sauvignon blanc, gandin | - |
vermentino di sardegna, audarya | - |
beverages
coke | $3.70 |
sprite | $3.70 |
coke zero | $3.70 |
diet coke | $3.70 |
aranciata | $4.00 |
limonata | $4.00 |
apple juice | $4.00 |
iced tea, brewed | $4.00 |
still water 500ml | $4.00 |
still water 1l | $7.00 |
sparkling water 500ml | $4.00 |
sparkling water 1l | $7.00 |
rose, sparkling, dessert
champagne, remy massin, brut cuvee | $180.00 |
prosecco, la gioiosa, valdobbiadene prosecco superiore docg | $60.00 |
moscato d'asti, fiori & colori, italy docg | $45.00 |
prosecco, itinera, italy | $50.00 |
sangue di giuda, decordi, italy docg | $45.00 |
nebbiolo rose, langhe, la ganghija, italy | $48.00 |
imitivo rose, cantina sampietrana, salento, italy | $45.00 |
dessert
alfajor maicena | $4.50 |
cannoli per tre | $14.00 |
chocolate mousse | $13.00 |
dulce de leche crepe | $14.00 |
homemade flan | $13.00 |
lemon sorbetto | $14.00 |
pistachio gelato | $13.00 |
tiramisu | $13.00 |
affogato | $13.00 |
beer
amstel lt | $7.00 |
peroni | $7.00 |
yuengling | $7.00 |
heineken | $7.00 |
corona | $7.00 |
guinness | $7.00 |
heineken 0.0% | $5.00 |
coffee
americano | $4.50 |
caffe latte | $4.50 |
cappuccino | $3.50 |
espresso | $3.90 |
espresso doppio | $4.00 |
hot teaassorted variety | $4.00 |
appetizers
empanadasbeef • spinach • chicken • ham & cheese | $10.00 |
gambas al ajilloshrimp sauteed in extra virgin olive oil, heaps of garlic and white wine | $15.00 |
meatballsall beef meatballs served with homemade sauce, parmesan and roasted red bell pepper | $16.00 |
eggplant parmigiana medallionsbreaded eggplant rounds stacked with layers of homemade tomato sauce and melted mozzarella | $16.00 |
musselssauteed mussels with your choice of coconut curry, garlic wine or tomato sauce | $17.00 |
prosciutto e burrataitalian prosciutto, burrata and sundried tomatoes, finished with a basil chiffonade | $18.00 |
antipastosmoked mozzarella accompanied by a mix of grilled eggplant, squash, imported artichoke, roasted red bell peppers and cherry tomatoes | $19.00 |
grilled octopusspanish octopus served with herb-marinated roasted potatoes and sauteed kale | $28.00 |
soups
daily soupask for today's soup | $7.00 |
salad
house saladmixed greens, tomatoes, carrots, red onions and house vinaigrette | $12.00 |
grilled caesar saladgrilled romaine hearts, anchovy filets, croutons, parmesan and homemade caesar dressing | $14.00 |
hearts of palm saladbaby arugula, cherry tomatoes, hearts of palm, avocado, hard boiled eggs and pink sauce | $14.00 |
tuna tartare saladahi tuna, baby arugula, avocado, black olives, onions, cherry tomatoes, hard boiled eggs and lemon avocado dressing | $20.00 |
top your salad | $6.00 |
a la carte
mashed potato | $8.00 |
roasted potato wedges | $8.00 |
grilled asparagus | $8.00 |
house salad(small) | $8.00 |
side pastachoice of tomato sauce or aglio e oglio | $8.00 |
our lasagna
veggielayers of yellow squash, zucchini and eggplant with tomato sauce, mozzarella and parmiggiano reggiano | $18.00 |
spinachlayers of spinach lasagna sheets with bechamel sauce, fresh spinach, onions and parmigianno reggiano | $18.00 |
beeflayers of lasagna with beef bolognese, bechamel, ricotta, tomato sauce and parmiggiano reggiano | $20.00 |
main cours
chicken milanesebreaded chicken breast baked to perfection. served with mashed potatoes and salad | $23.00 |
chicken napolitanabreaded chicken breast, baked with tomato sauce, ham, and mozzarella. served with mashed potatoes and salad | $26.00 |
wagyu steak milanesebreaded wagyu steak baked to perfection. served with mashed potatoes and salad | $28.00 |
wagyu steak napolitanabreaded wagyu steak, baked with ham, mozzarella and tomato sauce. served with mashed potatoes and salad | $31.00 |
chicken piccatatender pan-seared chicken breast in a buttery white wine and lemon caper sauce. served with spaghetti aglio e oglio and grilled asparagus | $27.00 |
grilled salmonherb marinated salmon grilled to order, served with spaghetti aglio e oglio and grilled asparagus | $29.00 |
porcini & truffle risottoa creamy parmesan carnaroli rice risotto prepared with porcini and truffle mushroom | $29.00 |
shrimp risottoa creamy parmesan risotto with shrimp, sun dried tomatoes, parmigianno reggiano and asparagus | $27.00 |
squid ink lobster agnolottiblack squid ink agnolotti with lobster filling in butter sage sauce | $31.00 |
short rib pappardelle4-hour slow-cooked boneless short ribs, demi-glace and shaved parmesan with pappardelle pasta | $33.00 |
lobster sorrentina alla vodkalobster filled sorrentina pasta served with smooth alla vodka sauce | $33.00 |
black seafood linguiniblack ink linguini, shrimp, mussels, clams and squid with a creamy lobster sauce and a touch of brandy and fennel | $31.00 |
truffle asiago gnocchiasiago stuffed gnocchi with a creamy black truffle parmesan sauce | $28.00 |
main courses e gourmet pasta
chicken piccatatender pan-seared chicken breast in a buttery white wine and lemon caper sauce. served with spaghetti aglio e oglio and roasted asparagus | $24.00 |
grilled salmonfresh salmon grilled to perfection, served with spaghetti aglio e oglio and roasted asparagus | $26.00 |
porcini & truffle risottosummer truffle sauce with porcini mushrooms served over a creamy carnaroli rice risotto | $28.00 |
shrimp risottowild caught argentinian red shrimp over a creamy risotto with sun dried tomatoes parmigianno reggiano and asparagus | $26.00 |
squid ink lobster agnolottiblack squid ink agnolotti filled with homemade lobster filling in a brown butter sage sauce | $29.00 |
short rib pappardelle4-hour slow-cooked boneless short ribs, creamy demi-glace, shaved parmesan over pappardelle pasta | $32.00 |
lobster sorrentina alla vodkalobster filled sorrentina pasta served over smooth alla vodka sauce | $32.00 |
black seafood linguiniblack ink linguini with shrimp, mussels, clams and squid over a creamy lobster sauce with a touch of brandy and fennel | $29.00 |
truffle asiago gnocchiasiago stuffed gnocchi with a creamy black truffle parmesan sauce | $26.00 |
insalata e zuppe
daily soupask for today's soup | $7.00 |
house saladorganic mixed greens, tomatoes, carrots, red onions and house vinaigrette | $12.00 |
grilled caesar saladgrilled romaine hearts, anchovy filets, croutons, parmesan and homemade caesar dressing | $14.00 |
hearts of palm saladorganic baby arugula, cherry tomatoes, hearts of palm, avocado, hard boiled eggs and pink sauce | $14.00 |
tuna tartare saladwild-caught ahi tuna, baby arugula, avocado, olives, onions, cherry tomatoes, hard boiled eggs and lemon avocado dressing | $20.00 |
top your salad | $6.00 |
un tocco argentino
empanadasbeef • spinach • chicken • ham & cheese | $10.00 |
gambas al ajillowild caught argentinian red shrimp sauteed in extra virgin olive oil, heaps of garlic and white wine | $15.00 |
chicken milaneseclassic breaded or napolitana style add $2 served with mashed potatoes and salad. | $21.00 |
wagyu steak milaneseclassic breaded or napolitana style add $2 served with mashed potatoes and salad | $26.00 |
le nostre lasagna
veggielayers of yellow squash, zucchini and eggplant with tomato sauce, mozzarella and grated parmesan. vegetable option that is gluten free | $18.00 |
spinachfresh spinach, bechamel sauce, parmigianno reggiano | $18.00 |
beefgrass fed beef bolognese, bechamel, ricotta, tomato sauce, parmiggiano reggiano | $20.00 |
mains
open flames3 courses of assorted argentinian cuts | $60.00 |
special wine feature
daou reserve cabernet sauvignon 2020 (paso robles) | $50.00 |
beaulieu vineyard rutherford reserve cabernet sauvignon 2019 | $80.00 |
estancia uspallata malbec 2018, mendoza | $80.00 |
kaiken "mai" malbec 2019, mendoza | $80.00 |
others
meatballshand rolled all beef meatballs slow cooked in tomato sauce | $6.00 |
lobsterhomemade lobster reduction with a touch of cream | $6.00 |
florentinaa creamy spinach sauce made with cremini mushrooms and parmigianno reggiano | $6.00 |
bolognesetomato based sauce simmered with ground beef and spices | $6.00 |
puttanescatomato sauce, black olives, capers, anchovies with a spicy kick | $6.00 |
arrabbiatatomato sauce with red pepper flakes and extra virgin olive oil | $3.00 |
alla vodkasmooth pink sauce with vodka, shallots and fresh basil | $3.00 |
butter sageclarified butter and fresh sage | $3.00 |
pesto genovesepine nuts, garlic, basil, parmiggiano reggiano, olive oil | $3.00 |
amatricianatomato sauce, parmigiano reggiano, smoked bacon | $5.00 |
carbonarabacon, parmigiano reggiano, egg yolk, touch of cream | $5.00 |
quattro formaparmigiano reggiano, blue cheese, fontina, mozzarella | $5.00 |
alla normagrilled eggplant medal, shaved ricotta salata | $5.00 |
primaveravegetable medley of yellow squash, carrot, cremini mushroom, and a touch of tomato | $5.00 |
grilled salmon | - |
grilled shrimp | - |
all beef meatbal | - |
grilled chicken | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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