La Perla di Pompano
Popular Dishes
Potato gnocchi with baby meatballs, sweet peas, prosciutto and mushrooms in a pomodoro sauce
$30.00
House made wide noodles tossed in a creamy porcini mushrooms sauce
$30.00
Italian porcini mushrooms, parmesan cheese and black truffle
$32.00
Veal scaloppine sautéed with garlic and white wine in a lemon and butter sauce with capers
$33.00
Tender veal scaloppine, sautéed with mushrooms and marsala wine in a brown gravy sauce
$33.00
Menu for La Perla di Pompano
paste fresche and classic recipes
fettuccine bolognesefresh ground beef in a traditional meat sauce over fettuccine pasta | $28.00 |
gnocchi burratinapotato gnocchi over fresh pomodoro sauce and fresh basil topped with burrata cheese | $28.00 |
gnocchi della nonnapotato gnocchi with baby meatballs, sweet peas, prosciutto and mushrooms in a pomodoro sauce | $30.00 |
pappardelle boscaiolahouse made wide noodles tossed in a creamy porcini mushrooms sauce | $30.00 |
strozzapreti norcinatwisted noodles, crumbled sausage and creamy tomato sauce | $30.00 |
tagliatelle nere alla pescatore (squid ink tagliatelle)fresh diced salmon, clams, mussels, shrimp and calamari, sautéed in white wine and lightly spiced marinara sauce with ink of squid tagliatelle | $39.00 |
ravioli di aragostalobster ravioli served over creamy saffron sauce with baby spinach and shrimps | $36.00 |
linguine vongole marechiaroclassic recipe of fresh clams tossed in extra virgin olive oil and garlic with a touch of white wine and fresh chopped tomato | $34.00 |
spaghetti napoletanaclassic tomato sauce, fresh garlic, extra virgin olive oil, basil and imported parmigiano | $24.00 |
risotto
risotto ai porciniitalian porcini mushrooms, parmesan cheese and black truffle | $32.00 |
risotto del giornoask your server for our daily special risotto | - |
pollo (chicken)
pollo alla milanesetender chicken breast, breaded and golden fried, topped with arugula salad, fresh grape tomatoes and red onion in a lemon vinaigrette | $28.00 |
pollo alla fiorentinatender chicken breast, baby spinach, sun dried tomatoes, melted mozzarella, garlic cream sauce | $28.00 |
pollo al limonepan roasted tender chicken breast, lemon, white wine and butter sauce | $28.00 |
pollo alla toscanachicken breast, white wine and garlic, artichoke hearts, capers, black olives and fresh copped tomatoes | $28.00 |
vitello (veal)
vitello piccataveal scaloppine sautéed with garlic and white wine in a lemon and butter sauce with capers | $33.00 |
vitello al marsalatender veal scaloppine, sautéed with mushrooms and marsala wine in a brown gravy sauce | $33.00 |
saltimbocca alla romanaveal scaloppine topped with parma ham and fontina cheese in a butter and fresh sage sauce | $35.00 |
carne (meat)
lombata di maiale alla valdostana12 oz bone in pork chop, simple grilled topped with red roasted peppers, caramelized onion and balsamic drizzle | $38.00 |
i pesci
salmone alla vodka e pepe rosapan roasted fresh salmon fillet, pink peppercorn, creamy vodka sauce | $34.00 |
tonno alla mediterraneaahi tuna steak, marinated with italian herbs and spices, simple grilled, suggested rare | $32.00 |
fresh catch of the dayask your server about our fresh fish of the day | - |
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