D’Antan
Popular Dishes
Selection of homemade marinated cerignola olives (puglia), caperberries (sicilia) & sundried cherry tomatoes (puglia)
Fresh & creamy burrata (puglia) & prosciutto di parma aged 24 months (emilia romagna)
Fresh mafalde pasta (ribbon-shaped pasta w/ wavy edges) w/ slowly cooked white lamb (new zealand) ragù w/ white truffle butter & juniper berries.
$34.00
Fresh tagliatelle with slowly cooked beef ragu from joyce farms north carolinal & peppercorn, rosemary
$32.00
Grilled cod fish filet (spain) over saffron potatoes purée & sautéed carrots for "biodiversity"
$36.00
Menu for D’Antan
antipasti
olivesselection of homemade marinated cerignola olives (puglia), caperberries (sicilia) & sundried cherry tomatoes (puglia) | - |
assoluto di burrata & prosciutto di parmafresh & creamy burrata (puglia) & prosciutto di parma aged 24 months (emilia romagna) | - |
artichokes alla cafonaartichokes hearts prepared traditionally "cafona" style (sauteed w/ capers (sicilia) taggiasche olives (liguria) & tomato sauce "can nelino flegreo". nocera superiore (salerno) | - |
bruschetta & pomodorinicherry tomatoes pacchetelle di "pomodorino del piennolo del vesuvio dop" (campania) oregano, basil & italian evo on sourdough bread. | - |
seasonal saladseasonal greens, radicchio, granny smith green apple, fennel, pistacchio (bronte), cherry tomatoes "pomodorino del piennolo del vesuvio" w/ basil pesto & lemon dressing, pumpkin seeds, avocado, navel oranges. | $2.00 |
grilled octopusgrilled octopus tentacles (spain) w/ potatoes, paprika & parsley | $29.00 |
pasta
mafalde with lamb ragù with trufflefresh mafalde pasta (ribbon-shaped pasta w/ wavy edges) w/ slowly cooked white lamb (new zealand) ragù w/ white truffle butter & juniper berries. | $34.00 |
tagliatelle with traditional ragùfresh tagliatelle with slowly cooked beef ragu from joyce farms north carolinal & peppercorn, rosemary | $32.00 |
tonnarelli with lobsterfresh tonnarelli w/ lobster tail from maine in cherry tomatoes pacchetelle di "pomodorino del piennolo del vesuvio dop" (campania) | $35.00 |
rigatoni alla carbonarafresh rigatoni pasta (short tube-shaped pasta) w/ traditional carbonara sauce, italian salt-cured guanciale, eggs, pecorino cheese & black pepper | $30.00 |
spaghettoni all'arrabbiatafresh spaghettoni pasta with tomato sauce made w/ "miracolo di san gennaro" tomatoes, spicy peperoncino (calabria) & parmigiano reggiano 24 months age (emilia romagna) (vg*) | $29.00 |
conchiglie all'amatricianafresh conchiglie pasta (seashell-shaped) w/ traditional amatriciana sauce (italian salt-cured guanciale, tomato sauce, spicy peperoncino (calabria) & black pepper) | $29.00 |
trofie with homemade basil pestofresh trofie pasta (short twisted pasta typical from liguria) in homemade pesto sauce, ricotta & sundried tomatoes (puglia) (vg*) | $30.00 |
secondi
wild caught codgrilled cod fish filet (spain) over saffron potatoes purée & sautéed carrots for "biodiversity" | $36.00 |
lamb chopslamb chops (new zealand) w/ "shropshire blue" cheese fondue from cropwell bishop creamery on nottinghamshire (united kingdom) & roasted potatoes | $37.00 |
formaggi
three sistersbuttery -bloomy- lemon tang. | - |
blackbert camembert w/ ashsmoky -earthy -creamy. | - |
triple creamcreamy- lush-tangy. | - |
firm
pecorino toscanodop aged 6 months firm. herbal. nutty | - |
salumi
prosciutto di parmaaged 24 months | - |
coppa italianapork shoulder cut | - |
spicy soppressatacurated italian spicy sausage | - |
rosè
cirò rosatogaglioppo (calabria) | $14.00 |
martina rosatoerbanno (lombardia) | $14.00 |
palmento di salinacorinto nero, nerello mascalese, calabrese (sicilia) | $15.00 |
lagrein rosèlagrein (trentino alto adige) | $16.00 |
sparkling
terre di marca | $14.00 |
bolle corsare | $15.00 |
lambruscolambrusco salamino, maestri, grasparossa, malbo gentile | $15.00 |
l'attaccabrighebarbera | - |
vej brutmalvasia di candia aromatica | - |
white
serenarofamoso di cesena (emilia romagna) | $14.00 |
charno | chardonnay(piemonte) | $14.00 |
terra! | albana(emilia romagna) | $14.00 |
timorasso colli tortonesi | timorasso(piemonte) | $15.00 |
nascetta | nascetta(piemonte) | $15.00 |
sp68 blanco | albanello, zibibo(sicilia) | $17.00 |
red
sette zolle colli tortonesi | barbera (piemonte) | $14.00 |
valpolicellacorvina, corvinone, rodinella, oseleta (veneto) | $14.00 |
montepulciano | montepulciano d'abruzzo (abruzzo) | $15.00 |
chianti puro | sangiovese | $15.00 |
nino | pinot nero (piemonte) | $16.00 |
syrah di cortona | syrah (toscana) | $18.00 |
prelit | cabernet, merlot (friuli venezia giulia) | $18.00 |
barolo | nebbiolo (piemonte) | $22.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Good for groups
Private dining
Parking available
Reservation available
Late-night dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Good for groups
Private dining
Parking available
Reservation available
Late-night dining
Location and Hours
Discover Option Near Me
$10–20
$20–30
$20–30
$20–30
$30–50
Top Restaurants
$20–30
$1–10