Da Franco & Tony Ristorante
Popular Dishes
Grill filet mignon medallions with barolo wine sauce.
$50.00
Veal scallopini with sautéed porcini mushrooms and cognac sauce.
$31.00
Stuffed chicken breast with spinach & mozzarella in light brown sauce
$27.00
Chicken breast sautéed shiitake mushrooms, raisins, fresh apples and brandy sauce
$27.00
Jumbo shrimp breaded, top with mozzarella in marinara sauce served over linguini.
$33.00
Menu for Da Franco & Tony Ristorante
carne
vitello ai porcini con salsa e cognacveal scallopini with sautéed porcini mushrooms and cognac sauce. | $31.00 |
vitello fiorentinaveal scallopini topped with spinach, mozzarella and brown sauce | $31.00 |
vitello rusticoveal scallopini sautéed with hearts of artichoke, sausage and red wine sauce. | $31.00 |
pork chopbroiled pork chop topped red pepper, onions lemon and white wine sauce. | $34.00 |
bistecca alla grigliagrill sirloin steak. | $40.00 |
filleto mignon barologrill filet mignon medallions with barolo wine sauce. | $50.00 |
pollo
pollo rolatinestuffed chicken breast with spinach & mozzarella in light brown sauce | $27.00 |
pollo ai funghichicken breast sautéed shiitake mushrooms, raisins, fresh apples and brandy sauce | $27.00 |
pollo scarpariellopieces of chicken on the bone with white wine, garlic, lemon, cherry peppers & fresh herbs | $27.00 |
pollo genovesechicken breast sautéed with prosciutto, green peas and light pesto sauce | $27.00 |
pollo alla parmigianabreast of chicken lightly breaded, pan fried, topped with mozzarella and marinara sauce over linguini | $26.00 |
pollo martinichicken breast coated with parmesan cheese, sautéed with dry vermouth, and lemon sauce | $27.00 |
pollo capricciosotender chicken cutlet lightly breaded, pan fried, topped with mixed salad, fresh tomato and onions | $27.00 |
pesce
gamberi alla parmigianajumbo shrimp breaded, top with mozzarella in marinara sauce served over linguini. | $33.00 |
gamberi alla scampi con risottojumbo shrimp in a white wine and garlic sauce with over saffron risotto. | $34.00 |
salmon con salsa dijonpan-roasted salmon sautéed with capers, and dijon mustard sauce. | $32.00 |
filetto di sogliole any stylefilet of sole, francese, oreganata or fried. | $29.00 |
branzinobranzino filet over sautéed spinach. | $39.00 |
contorni
broccoli rabe all aglio e oliosautéed broccoli rabe with garlic & olive oil. | $13.00 |
spinaci all 'aglio e oliosautéed spinach with olive oil & garlic. | $12.00 |
broccoli all'aglio e oliosautéed broccoli with olive oil & garlic. | $12.00 |
side mushroomssautéed with garlic and olive oil. | $12.00 |
italian sausage con marinara sauce | $12.00 |
steak fries | $8.00 |
antipasti
burrata | - |
arugula salad | - |
avocado salad | - |
cesare salad | - |
coconut shrimp | - |
crab cakes | - |
seafood salad | - |
baked clams | - |
shrimp cocktail | - |
entrée
linguini frutta di mari | - |
vitelo fiorentino | - |
lasagna | - |
steak | - |
fettuccine with lobster meat | - |
garganelli sorentino | - |
chicken capricciosa | - |
baby lamb chops | - |
filet of sole crusted almonds | branzino blackened | - |
surf and turf | (lobster tail & filet mignon) | - |
dessert
fresh strawberries | - |
mix-berry tart | - |
tartufo | - |
chocolate muse cake | - |
pistachio e ricotta cake | - |
coffee
coffee | cappuccino | espresso | - |
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Amenities and More
Takeout available
Dinning option
Credit card
Late-night dining
Vegan options
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Dinning option
Credit card
Late-night dining
Vegan options
Location and Hours
Discover Option Near Me
$12-29
Top Restaurants
$1–10