Served with a craisin reduction, sweet potato purée & vegetable of the day
$26.00
Stuffed with mangos & walnuts served with a sweet potato purée & vegetable of the day
$26.00
Open-face topped with garlic butter & veal glace
$20.00
Smothered with a mango chutney & jerk aioli
$16.00
Bleu cheese crusted with a white wine sauce
16oz delmonico *angus reserve*topped with garlic butter & veal glace served with mashed potatoes & vegetable of the day (au poivre preparation available) | $50.00 |
scallops balboau10's served over a sautéed artichoke & mushroom cream sauce with au gratin potatoes & vegetable of the day | $39.00 |
seafood penneclams, mussels, shrimp & scallops in a light fennel tomato cream sauce | $37.00 |
rack of lambchimichurri yogurt, honey, sweet potatoes, veg (au poivre preparation available) | $36.00 |
duck breastserved with a craisin reduction, sweet potato purée & vegetable of the day | $26.00 |
bone in pork chopstuffed with mangos & walnuts served with a sweet potato purée & vegetable of the day | $26.00 |
bolognesepappardelle pasta tossed in a light tomato cream meat ragu topped with parmesan & ricotta cheese | $25.00 |
chicken ochiepeanut crusted chicken breasts over a mango & banana chutney served with au gratin potatoes & vegetable of the day | $25.00 |
silk & satinangel hair pasta with prosciutto, mushrooms and peas tossed in a parmesan cream sauce | $23.00 |
jerk chicken dinner1/2 free range chicken marinated in our house jerk sauce served with red beans & coconut steeped rice | $26.00 |
jerk pork tenderloinmarinated in our house jerk sauce served with red beans & coconut steeped rice | $23.00 |
skilletsserved with stir fry vegetables & sweet potatoes topped with chimichurri choose one: jerk chicken 17/tofu 17/salmon 21/shrimp 19 | - |
thai bowlrice noodles in a curry broth topped with peanuts & cilantro choose one: jerk chicken 17/tofu 17/shrimp 19 | - |
bistro tenderopen-face topped with garlic butter & veal glace | $20.00 |
jerk chicken | jerk porksmothered with a mango chutney & jerk aioli | $16.00 |
curly burgerdouble cheese burger with a sweet chipotle aioli, lettuce, pickles & onions | $15.00 |
cheesesteakcaramelized onions & sautéed peppers & mushrooms with a creamy cheese sauce | $16.00 |
the portabellared peppers, goat cheese & mixed greens with a balsamic drizzle | $14.00 |
caribbean bleubleu cheese crusted with a white wine sauce | - |
en papillotejulienne vegetables & tomatoes in a light fennel lemon dill broth, baked in parchment paper | - |
caribbean escovitchjulienne peppers & onions with a spicy thyme tomato sauce | - |
cioppinoshrimp, clams, mussels, scallops & fish of the day in a fennel tomato broth | - |
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Takeout available
Delivery service
Dinning option
Kid's menu
Reservation available
Takeout available
Delivery service
Dinning option
Kid's menu
Reservation available
$10–20