Erbe verde farms chicken breast, pan roasted with summer vegetables, herb de povence and butter beans
$24.00
An erbe verde chicken leg and thigh quarter, cooked confit in duck fat then sauted. served with smashed crispy potato salad with yogurt and herb dressing
$24.00
Erbe verde farms chicken breast, pan roasted with summer vegetables, herb de povence and butter beans
$24.00
An erbe verde chicken leg and thigh quarter, cooked confit in duck fat then sauted. served with smashed crispy potato salad with yogurt and herb dressing
$24.00
Caesar salad tossed with house made dressing. topped with croutons, shaved parmesan cheese, roasted carrots and red bell peppers
$7.00
pan roasted chicken breasterbe verde farms chicken breast, pan roasted with summer vegetables, herb de povence and butter beans | $24.00 |
roasted miso salmonfresh salmon marinated & glazed in miso, served over a sauted bed of zucchini noodles, carrot & red pepper | $36.00 |
chicken confitan erbe verde chicken leg and thigh quarter, cooked confit in duck fat then sauted. served with smashed crispy potato salad with yogurt and herb dressing | $24.00 |
ribeye steak12 ounce ribeye char gilled served with crispy smashed potatoes and summer tomato salad drizzled with red wine vinegar and olive oil. topped with basil, mint, sea salt and black pepper | $38.00 |
sweet corn risotto and sea scallopssweet corn risotto topped with sauté sea scallops | $34.00 |
caesar saladcaesar salad tossed with house made dressing. topped with croutons, shaved parmesan cheese, roasted carrots and red bell peppers | $7.00 |
summer tomato saladfresh tomatoes, thinly sliced red onions and cucumbers, drizzled with olive oil and red wine vinegar. topped with basil and mint | $12.00 |
sesame cucumber salada bowl of refreshing cucumber salad. rice vinegar, sesame, ginger, garlic and soy sauce | $8.00 |
soup of the dayavailable to go by the quart - 12 | $4.00 |
cream of tomato soupour tomato soup with house grilled cheese croutons | $9.00 |
creamed corn brulefresh local sweet corn with cheddar cheese, chives and bacon | $9.00 |
pan roasted chicken breasterbe verde farms chicken breast, pan roasted with summer vegetables, herb de povence and butter beans | $24.00 |
roasted miso salmonfresh salmon marinated & glazed in miso, served over a sauted bed of zucchini noodles, carrot & red pepper | $36.00 |
chicken confitan erbe verde chicken leg and thigh quarter, cooked confit in duck fat then sauted. served with smashed crispy potato salad with yogurt and herb dressing | $24.00 |
ribeye steak12 ounce ribeye char gilled served with crispy smashed potatoes and summer tomato salad drizzled with red wine vinegar and olive oil. topped with basil, mint, sea salt and black pepper | $38.00 |
sweet corn risotto and sea scallopssweet corn risotto topped with sauté sea scallops | $34.00 |
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Outdoor seating
Good for groups
Wine tasting
Takeout available
Bar
Outdoor seating
Good for groups
Wine tasting
Takeout available
Bar
$10–20