Served with red onions marmalade and toast
$22.00
French meats and cheeses served with house salad and french baguette
$22.00
4 french cheeses served with house salad and french baguette
$24.00
Classic stew burgundy beef, red wine sauce mashed potatoes and veggies
$23.00
Classic chicken stew, red wine sauce, mashed potatoes and veggies
$20.00
omelette côté franceomelette with ham, mushrooms and swiss cheese, served with house salad | $11.00 |
ham and cheese crêpelarge french crêpe with ham, swiss cheese and bechamel sauce, served with house salad | $11.00 |
salmon crêpelarge french crêpe with salmon, spinach and lemon sauce, served with house salad | $12.00 |
croque monsieurhot sandwich on white bread with ham, swiss cheese and bechamel sauce, served with house salad | $11.00 |
croque madamehot sandwich on white bread with ham, swiss cheese, bechamel sauce with sunny side egg on top, served with house salad | $12.00 |
quiche lorrainetraditional french quiche with bacon and swiss cheese, served with house salad | $10.00 |
foie grasserved with red onions marmalade and toast | $22.00 |
salmon plateserved with lemon cream | $14.00 |
pâté du chefhomemade terrine served with house salad | $14.00 |
snails6 snails in garlic and parsley butter served with french baguette | $10.00 |
côté france platefrench meats and cheeses served with house salad and french baguette | $22.00 |
french cheese plate4 french cheeses served with house salad and french baguette | $24.00 |
brie cheese and walnut saladlarge house salad with brie cheese slices and walnut, dressed with homemade french vinaigrette | $15.00 |
nicoise saladlarge house salad with tuna, boiled egg, anchoives and green beans | $15.00 |
house saladtomatoes, onions, bell peppers dressed with homemade vinaigrette | $5.00 |
traditional french onion soupwith croutons and swiss cheese | $9.00 |
soup of the day | $6.00 |
coca, diet coca | $3.00 |
orange juice, apple juice | $3.00 |
limonade | $2.20 |
french sparkling or natural water bt | $7.00 |
french sparkling or natural water % | $4.50 |
la cadette | $5.50 |
la ch'ti | $5.80 |
la ch'ti amber | $5.80 |
alexis lichine, cabernet sauvignon | $11.00 |
castelbeaux, pinot noir grande reserve | $11.00 |
clos pichot, bordeaux blend | $13.00 |
esprit de barville, côtes du rhône | $13.00 |
fleur des templiers, malbec | $13.00 |
château francs bories, saint emilion | $71.00 |
le père caboche, châteauneuf du pape | $81.00 |
château larose trintaudon, haut médoc cru bourgeois | $95.00 |
château tour de mons, margaux | $115.00 |
château lynch moussas 2012, pauillac | $180.00 |
château pontet canet, pauillac | $280.00 |
alexis lichine, chardonnay | $11.00 |
alexis lichine, sauvignon blanc | $11.00 |
villagio, pinot grigio | $11.00 |
willm, riesling | $12.00 |
la craie, pouilly fumé | $72.00 |
sancerre, jean bojour | $89.00 |
domaine du colombier fourchaume, chablis 1er cru | $110.00 |
château carbonnieux, pessac leognan | $125.00 |
chassagne montrachet 1er cru morgeot | $180.00 |
parisot, brut blanc de blanc | champagne louis dumont | $11.00 |
trésor du clocher, muscat | $12.00 |
petit guiraud, sauternes | $98.00 |
santons, alpes de haute provence | $11.00 |
manon, côtes de provence | $52.00 |
crème bruléevanilla creme brulee | $7.00 |
crêpes sucréesweet crepe with 1 topping: jam, lemon and sugar, nutella, ilot chocolat sauce, apple sauce | $5.00 |
crêpe suzettecrepe with orange marmelade and "flambée" with grand marnier | $8.00 |
moelleux au chocolat glace vanillechocolat lava cake with vanilla ice cream | $8.00 |
clafoutis aux fruits du momentclafoutis custard cake fruit flavor of the week | $8.00 |
chocolate lava cakeserved with vanilla ice cream | - |
tarte du jour | - |
boeuf bourguignonclassic stew burgundy beef, red wine sauce mashed potatoes and veggies | $23.00 |
coq au vinclassic chicken stew, red wine sauce, mashed potatoes and veggies | $20.00 |
souris d'agneaulamb shank, sauce "au jus", mashed potatoes and veggies | $30.00 |
pavé de saumonsalmon with rice and veggies | $22.00 |
noix de saint jacquessea scallops with rice and veggies | $30.00 |
omelette du moment salade verteomelette of the day and house salad | $10.00 |
quiche lorraine salade verteclassic quiche with bacon and swiss cheese, house salad side | $10.00 |
salade de brie et noixlarge house salad with brie cheese and walnut, french dressing | $15.00 |
crêpe jambon fromage salade verteham and cheese crepe, house salad side, add sunny side up egg $18 | $10.00 |
croque madame salade vertehot sandwich ham and cheese sunny side up egg, house salad side | $11.00 |
croque monsieur salade vertehot sandwich ham and cheese, house salad side | $10.00 |
escargots au beurre d'ail persillé6 snails in parsley garlic butter | $10.00 |
soupe à l'oignon gratinéeclassic french onion soup topped with melted cheese | $8.00 |
terrine campagnardetraditional french "farmhouse" pâté | $11.00 |
salade maisonhouse salad with pepper mix, green salad, tomatoes, red onions and homemade french vinaigrette | $5.90 |
escargots au beurre d'ail6 snails in garlic butter | $8.90 |
œuf cocotte | $9.90 |
create your omeletteswiss cheese, brie, ham, bacon, prosciutto, smoked salmon, tomatoes, red onion, bell peppers, mushrooms, spinach | $3.00 |
scrambled eggs | $7.00 |
classic benedict eggs | $12.00 |
royal benedict eggs | $14.00 |
dejeuner combobutter croissant or chocolate croissant, orange juice, house coffee, slice of baguette and jam | $10.00 |
butter croissant | $4.00 |
chocolate croissant | $4.00 |
french toast | $10.00 |
fresh fruits cup | $6.00 |
planche of the chefpan seared duck breast, filet mignon and sea scallops served with multiple french saucepolenta and veggies | $1.00 |
burgundy beeftraditional beef stew, bacon, carrots, onions, mushrooms in a red wine marinade, served withmashed potatoes and vegetable flan | $26.00 |
duck breastpan seared duck breast, balsamic honey sauce served with sweet mashed potatoes andvegetables wok | $38.00 |
coq au vintraditional chicken stew, bacon, carrots, onions, mushrooms in a red wine marinade, servedwith marinade, served with mashed potatoes and vegetable flan | $25.00 |
côté france risottorisotto with pan seared sea scallops, shiitake mushrooms, cremini mushrooms and crispyparmesan | $32.00 |
filet mignon8oz filet mignon, porcini mushroom sauce served with polenta and shiitake mushroom | $42.00 |
juice (orange or apple) | $2.00 |
regular house coffee or decaf | $2.00 |
expresso | $3.00 |
double expresso | $4.00 |
regular tea | $2.00 |
cappuccino | $4.00 |
milk | $2.00 |
hot chocolate | $3.00 |
caffe latte | $4.00 |
americano | $3.00 |
mimosa | $10.00 |
kir | $10.00 |
kir royal | $11.00 |
croque monsieurhot sandwich in white bread with ham, melted cheese and "béchamel" sauce | $9.00 |
croque madamehot sandwich in white bread with ham, melted swiss cheese, "béchamel" sauce and sunny side up egg | $10.00 |
sandwiche titi parisiencold sandwiche in french bread with ham, swiss cheese, pickles and tomatoes | $11.50 |
sandwiche bagnat stylecold sandwiche in french bread with homemade candied tuna, tomato, red onion, mix pepper, anchovies, hard boild eggs and black olive | $14.00 |
crêpe jambon fromageham, swiss cheese and "béchamel" sauce add $1 for sunny side up egg | $9.00 |
gail's crêpe veggiesmix veggies crêpe with melted swiss cheese add $1 for sunny side-up egg | $11.00 |
salade parisiennemix green with ham, tomato, pickles and swiss cheese | $11.50 |
salade d'endiveendive salad with crumble blue cheese and walnut | $12.00 |
salade seguinmix green, goat cheese, walnut, tomato, red onion | $13.00 |
salade niçoisehomemad candied tuna, green beans, tomatoes, peppers, red onions, hard-bloiled egg and anchovies | $14.00 |
soupe à l'oignon gratinéeclassic french onion soup with bread and swiss cheese | $7.50 |
escargots au beurre d'ail6 snails in parsley garlic butter with french bread | $9.00 |
petit bourguignonbeef bourguignon stewed in red wine with mushrooms, bacon, onions, herbs and side of the day (ask server) | $16.50 |
quiche lorrainetraditional french quiche with bacon and swiss cheese | $9.00 |
quiche veggiequiche with mix vegetable | $10.00 |
omelette du jouromelet of the day served with mixed greens | - |
panier gourmandbasket of french viennoiseries (butter croissant, chocolate croissant, half baguette with butter and preserves) | $16.00 |
parisienregular hot coffee or tea - 1 butter croissant or chocolate croissant - ½ baguette with butter and french marmalade + 1 glass orange juice | $10.50 |
half baguette with butter & jam | $3.80 |
butter croissant | $2.80 |
chocolate croissant | $2.80 |
butternut soup | - |
pan seared swordfish exotic vierge sauce | - |
braised pork shank with maple and mustard sauce | - |
apple crumble | - |
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Seafood options
Dinning option
Wine tasting
Kid's menu
Good for groups
Seafood options
Dinning option
Wine tasting
Kid's menu
Good for groups
$20–30
$20–30
$10–20
$12-27
$8-18