Community Food & Juice
Popular Dishes
Housemade corn tortilla topped w. jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, w. two sunny side up eggs
$20.00
Red quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette
$23.00
Mustard, pickle make it a reuben w. russian, sauerkraut & swiss cheese
$23.00
On toasted challah bread
$20.00
Vermont cabot white cheddar & caramelized onions, with hand cut fries
$20.00
Menu for Community Food & Juice
morning classics
steel-cut irish oatmealsteel-cut oats, maple syrup, caramelized apples, fresh berries, toasted sunflower seeds | $14.00 |
avocado toastsunflower & pumpkin seeds, feta cheese | $15.00 |
tofu scramblecrumbled tofu, turmeric seasoning, seasonal vegetables, sliced avocado, carrot hash browns, 7-grain toast | $18.00 |
veggie scrambleegg whites, market vegetables, avocado & 7-grain toast | $18.00 |
sausage & eggstwo eggs any style, housemade chicken apple sausage, carrot hash browns, sourdough toast | $18.00 |
country breakfasttwo eggs any style, heritage maple sugar cured ham, carrot hash browns, whole wheat buttermilk biscuit | $18.00 |
farmer's platesoft scrambled eggs, cabot cheddar, roasted tomatoes, fresh herbs, french baguette | $17.00 |
community omeletteincludes carrot hash browns & sourdough toast. choose two - heritage hickory bacon; mushrooms; muenster; caramelized onions; sautéed spinach; cheddar; goat cheese add egg whites, dressed greens +3 | $19.00 |
pancakes w. warm maple butterblueberry, banana-walnut, or chocolate chunk extra syrup or maple butter | $18.00 |
brioche french toastcaramelized banana, toasted pecans, maple butter | $18.00 |
b.e.l.t.heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast carrot hash browns | $17.00 |
classic eggs benedictgrilled heritage maple sugar cured ham, two poached eggs, classic hollandaise, on a whole wheat buttermilk biscuit make it vegetarian... sub spinach for ham | $17.00 |
biscuit sandwichsoft scrambled eggs, vermont cabot cheddar, housemade chicken apple sausage on our housemade buttermilk biscuit, served w. carrot hash browns & spicy tomato jam | $18.00 |
huevos rancheroshousemade corn tortilla topped w. jack cheese, black beans, jalapeño sour cream, ranchero sauce, pico de gallo, guacamole, w. two sunny side up eggs | $20.00 |
sides
fresh fruit bowl | $9.00 |
heritage hickory bacon | $7.00 |
carrot hash browns | $6.00 |
sweet potato fries | $9.00 |
hand-cut fries | $9.00 |
two eggs any style | $9.00 |
one pancake | $8.00 |
toast7-grain, sourdough, or gf | $4.00 |
hand cut fries | $9.00 |
israeli couscous w/ seasonal veggies | $9.00 |
sautéed kale w/ garlic | $9.00 |
shaved brussel sprouts | $9.00 |
dressed local greens | $9.00 |
farro pilaf | $9.00 |
veggie plateof two | $16.00 |
drinks
fresh squeezed juicegrapefruit or orange | $8.00 |
la colombe bottomless drip coffee | $5.00 |
la colombe cold brewnot bottomless | $5.00 |
espresso | macchiato | café con leche | $4.00 |
cappuccino | latte | $5.50 |
barnard bearwarm apple cider, honey, mint & lemon | $8.00 |
hot butter cidermarket apple cider, warm maple butter, cinnamon | $8.00 |
hot apple cider | $6.00 |
real hot chocolateour house blend w. fresh whipped cream | $8.00 |
housemade mixed berry lemonademade in house w. fresh berries & lemon juice | $8.00 |
harney & sons iced teaclassic iced tea or iced raspberry tea | $5.00 |
harney & sons hot teaorganic green, organic english breakfast, earl grey, raspberry, peppermint, chamomile | $4.00 |
gus's all natural sodacola, ginger ale, cranberry lime, meyer lemon, or grapefruit | $4.00 |
soups
chicken matzo ball soup | $12.00 |
tomato soup | $12.00 |
bowls
mac n cheese bowlwhite cabot cheddar sauce | $15.00 |
bowl o beetslocal heirloom beets, endives, orange balsamic reduction, whipped goat cheese, toasted pistachios | $15.00 |
sesame salmon bowlred quinoa, kale, edamame, avocado, pickled beets, carrots, sesame soy vinaigrette | $23.00 |
rice bowlbean sprouts, carrot, cucumber, radicchio, peanuts, cilantro and mint, sesame lime dressing, served over warm brown rice | $15.00 |
salads
farmer's chop saladromaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette | $16.00 |
kale saladred russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette | $16.00 |
peanut chicken chop saladromaine, napa cabbage, green beans, scallions, cilantro, peanuts, peppers, sesame seeds, crispy rice noodles, hoisin dressing | $19.00 |
sandwiches
veggie sandwichavocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served w. dressed greens | $16.00 |
hand cut pastramimustard, pickle make it a reuben w. russian, sauerkraut & swiss cheese | $23.00 |
grilled cheese & tomato soupon toasted challah bread | $20.00 |
tuna melttomato, aged cheddar, toasted rye | $19.00 |
seared fish sandwichof the bay, arugula, pickled fennel, red onions, dill-caper mayo, ciabatta, greens | $22.00 |
grilled chicken sandwichchicken breast, cucumbers, shaved carrots, cilantro sriracha mayo, pickled jalapeños, baguette, w. dressed greens | $20.00 |
hot honey fried chicken sandwichlettuce, tomato, b&b pickles, honey habanero, w. hand-cut fries | $19.00 |
french dipsliced prime rib, swiss cheese, ciabatta, w. hand-cut fries | $24.00 |
broccoli falafel burgertzatziki, feta, pickled onions, w. hand-cut fries | $18.00 |
grilled salmon burgermade in house, w. avocado, arugula, wasabi mayo, w. dressed local greens | $22.00 |
natural grass fed beef burgervermont cabot white cheddar, caramelized onions, w. hand-cut fries | $22.00 |
crispy baja fish tacoscoleslaw, avocado, pico de gallo, sriracha aioli | $21.00 |
sparkling
champagnecanard duchêne, cuvée leonie, france | $55.00 |
blanc de blancsveuve ambal, france, nv | $10.00 |
cava1312, mestres-catalonia, spain, nv | $11.00 |
white
sauvignon blancdomaine baron, touraine, france, 2017 | $35.00 |
grenache blanccersius, costieres de nimes, 2015 | $38.00 |
borealis blendmontinore, willamette valley, oregon, nv | $38.00 |
chardonnaykimméridgien, bourgogne, france, 2015 | $36.00 |
chenin blancradley finch, s.western cape, south africa, 2014 | $46.00 |
côtes du rhône blancparallèlle 45, rhône, france | $12.00 |
pinot grismontinore, willamette valley, oregon, 2016 | $12.00 |
pinot blanchugel, cuvee les amours, alsace, france, 2016 | $12.00 |
rieslingdr. bürklin-wolf, pfalz, germany, 2016 | $12.00 |
red
merlotbarnard griffin, columbia valley, oregon, 2014 | $34.00 |
grenachele paradou, côtes du ventoux, france, 2016 | $36.00 |
minervois rougechateau maris, languedoc, france, 2017 | $42.00 |
cabernet francbonnaventure, chinon, france, 2016 | $50.00 |
cabernet sauvignonheller estate, carmel, california, 2015 | $50.00 |
pinot noirtablelands, marlborough, new zealand 2016 | $50.00 |
bourdeaux rougechâteau la coudraie, france, 2016 | $10.00 |
tempranillomartinez corta, cepas antiguas, rioja, spain, 2016 | $11.00 |
malbectierra divina, mendoza, argentina, 2015 | $12.00 |
côtes du rhônecdr, rhône, france, 2017 | $12.00 |
zinfandelpredator, lodi, california, 2016 | $12.00 |
house classics
natzo ball soupmade with free range chicken | $10.00 |
kale saladred russian kale, baby spinach, haricot verts, roasted butternut squash, toasted pumpkin seeds, agave-balsamic vinaigrette | $15.00 |
market veggieslocal seasonal vegetables, mushrooms, shaved cauliflower, cipollini onions, black truffle vinaigrette, served over a bed of farro pilaf | $15.00 |
bowl o beetslocal heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios | $14.00 |
mac-n-cheese bowlwhite cabot cheddar sauce | $15.00 |
farmer's chopromaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette | $16.00 |
house made veggie burgerserved with avocado spread, spicy tomato jam, red onions, radish sprouts served with hand cut fries | $17.00 |
veggie sandwichavocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, served with dressed greens | add heritage bacon | $3.00 |
natural grass fed beef burgervermont cabot white cheddar & caramelized onions, with hand cut fries | $20.00 |
pan-seared fish sandwichcatch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta served with dressed greens | $20.00 |
steak of the daychefs preparation served with one side | $40.00 |
grilled double cut pork chopwith roasted sweet potato, shaved brussel sprouts, orange teriyaki glaze | $30.00 |
grilled salmon burgermade in house with wild organic salmon, served with avocado, arugula, wasabi mayo, and a side of dressed local greens | $20.00 |
rice bowlbean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice | with marinated, grilled tofu | with grilled chicken | with salmon | $15.00 |
free range brick chickencrispy chicken, roasted seasonal vegetables, israeli couscous, natural pan jus | $26.00 |
p.e.i musselssteamed with white wine, butter, thai chilis, garnished with fresh tarragon and basil served with a garlic aoli couton | $20.00 |
seared sea scallops(4) jumbo diver scallops, mushroom grits, truffle jus, melted leeks, crispy shiitakes | $28.00 |
crispy organic salmonpan-seared with spring ragout of shiitake mushrooms, sugar snap peas, leeks & broccoli, with horseradish miso glaze | $30.00 |
fish of the daychefs special prep served with an additional side | $32.00 |
chick pea bowlmarinated chick peas, crispy artichoke hearts, lemon-artichoke vinaigrette, shaved parmesan cheese | $13.00 |
dessert
flourless chocolate cakeserved with fresh raspberry sauce | $9.00 |
community's famous butterscotch pudding | $8.00 |
warm chocolate chunk cookie plate | $8.00 |
house made pumpkin cheesecaketopped with candied pumpkin seeds and cinnamon whipped cream | $9.00 |
starters
zocchini-scallion pancakeswith black vinegar dipping sauce.wild mushrooms, arugula, truffle oil | $12.00 |
grilled pizzahouse made dough with shaved butternut squash, vermont creamery whipped goat cheese, | $14.00 |
korean barbecue lettuce wrapsshredded pork, roasted peanuts, sliced radish, soy-ginger-lime sauce | $15.00 |
spinach and artichoke diphouse made dip served with home made corn tortilla chips. | $15.00 |
crispy ricetopped with spicy tuna tartare, sliced jalapenos, eel sauce and sesame seeds. | $15.00 |
cold & hot
fresh juiceorange, grapefruit, or carrot | $3.50 |
sunshine juice cocktailfresh oj, carrot, and lemon | $5.00 |
virgin maryhouse bloody mary mix, fresh horseradish, served tall with a celery stalk | $7.00 |
fresh lemonade | $5.00 |
classic iced tea | $4.00 |
herbal raspberry iced tea | $4.00 |
iced green honeyorganic green tea, lemon, fresh mint, and honey | $4.00 |
iced mochahouse cocoa mix, battenkill milk, espresso | $6.00 |
harney & sons teaorganic green, organic english breakfast, earl grey, darjeeling, raspberry, peppermint, chamomile | $4.00 |
chai tea lattehouse blend spices w/harney & sons darjeeling tea | $6.00 |
bottomless coffee | $5.00 |
espresso | $4.00 |
macchiato | $4.00 |
café con leche | $4.00 |
cappuccino or latte | $5.50 |
cocktails
classic mimosafresh squeezed orange juice with sparkling wine | $12.00 |
white peach bellinifresh white peach puree with sparkling wine | $12.00 |
organic bloody marycrop organic vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk | $12.00 |
community g&tnew amsterdam gin, muddled tarragon, fresh grapefruit juice, lime juice, simple syrup, splash of fever tree tonic | $12.00 |
strawberry-rhubarb margaritala pitaya tequila, strawberry-rhubarb purée, lime juice, triple sec, served on the rocks | $12.00 |
shiso mojitoflor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, crushed ice | $12.00 |
paloma100% blue agave tequila, fresh squeezed grapefruit juice, splash of lime juice, splash of grapefruit soda, lime wheel garnish | $12.00 |
blueberry-basil lemonadekentucky bourbon, freshly muddled blueberries & basil, house lemonade, shaken and served tall on the rocks | $12.00 |
ginger limeadekaffir lime vodka, fresh lime juice, grated ginger, triple sec, shaken and served on the rocks, lime wheel garnish | $12.00 |
bottled beer
six point the crisp pilsner | $6.00 |
greenport harbor tidal lager | $7.00 |
ommegang nirvana ipa | $7.00 |
original sin hard cidernew york | $7.00 |
bells amber alemichigan | $7.00 |
stone delicious ipa(gluten reduced) california | $7.00 |
allagash whitemaine | $8.00 |
flagship brewery kolschstaten island | $7.00 |
fizzy
gus's all natural sodaginger ale, meyer lemon, natural cola, star ruby grapefruit, cranberry lime | $4.00 |
ithaca all natural soda root beer | $4.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Chef's table
Organic options
Reservation available
Outdoor seating
Vegan options
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Organic options
Reservation available
Outdoor seating
Vegan options
Location and Hours
Discover Option Near Me
$20–30
$50–100