Rib eye (certified angus beef), chimichurri sauce, arugula salad, rice and frijoles
$36.00
Skirt steak, chicken, shrimp, mexican chorizo, grilled nopal, served with rice, frijoles and flower tortillas.
$38.00
Chile poblano stuffed with ground beef and oaxaca cheese, creamy roasted red sauce, served with rice and frijoles
$26.00
Deep fried sweet plantains sauteed with cinnamon stick
$9.00
Roasted corn off the cob, chente sauce, cotija cheese, chile piquin
$9.00
chile rellenochile poblano stuffed with ground beef and oaxaca cheese, creamy roasted red sauce, served with rice and frijoles | $26.00 |
tequila- lime salmonseared salmon, honey lime-tequila sauce, served over seasonal sautéed vegetables | $26.00 |
steak a la mexicanarib eye (certified angus beef), chimichurri sauce, arugula salad, rice and frijoles | $36.00 |
camarones calientessauteed shrimp with mexican chorizo with red onions and elote, served with corn tortillas | $28.00 |
fajitastender sliced skirt steak, chicken, shrimp, mixed, served with rice, frijoles and flower tortillas | $26.00 |
la veganaquinoa bowl, black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, jalapeno | $16.00 |
platanos machodeep fried sweet plantains sauteed with cinnamon stick | $9.00 |
mexican street cornroasted corn off the cob, chente sauce, cotija cheese, chile piquin | $9.00 |
flautastwo hand rolled fried tortillas, sour cream, pico de gallo and guacamole, stuffed with cheese, choices of chicken (14) or beef (15) | - |
pork tostadasshredded pork over crispy corn tortillas, frijoles, purple cabbage and chente sauce | $13.00 |
quinoa croquettesstuffed with oaxaca cheese, served over avocado butter and chente sauce | $13.00 |
pulpogrilled spanish octopus, served over arugula, avocado, cherry tomatoes, red onions | $22.00 |
chiles toreadossauteed shishito peppers, tajin, avocado dip | $10.00 |
polloshredded chicken, cilantro, cotija cheese, pico de gallo | $8.00 |
chimiground beef, cabbage, tomatoes, chente sauce, cilantro | $9.00 |
shirmpsauteed shrimp, white onion, purple cabbage, avocado sauce | $11.00 |
crispy fishbeer battered white fish, arugula, pico de gallo, crema, fennel | $11.00 |
steakred cabbage, white onions, cilantro | $11.00 |
carnitasshredded pork, cilantro, pico de gallo | $9.00 |
cochinita pibilslow roasted pork, achiote, pickled onions and cilantro | $9.00 |
tacos de pulpocrispy octopus, avocado sauce, chimi sauce, fresh onions, and cilantro | $22.00 |
crudo rojoahi tuna, fresh herbs, watermelon, fennel, tajin | $18.00 |
cevichemixed seafood cured in lime juice, cucumber, bell peppers, onions | $16.00 |
tostadas de chorizomexican chorizo over crispy corn tortillas, caramelized onions, berdologa, avocado sauce | $16.00 |
nachostortilla chips, oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, crema | - |
enchiladasserved with rice and frijoles. your choice of salsa roja, sals verde, mole poblano, or salsa suiza. | $18.00 |
el volcanskirt steak, chicken, shrimp, mexican chorizo, grilled nopal, served with rice, frijoles and flower tortillas. | $38.00 |
quesadillasoaxaca cheese, pico de gallo, guacamole, crema, | $12.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Bar
Late-night dining
Buffet
Outdoor seating
Wine tasting
Bar
Late-night dining
Buffet
Outdoor seating
Wine tasting
$27-40