Lightly fried w. sweet emulsion & jalapeno guacamole
$12.00
Assorted fish & avocado w. creamy miso sauce & black tobiko
$15.00
Tossed in sea salt
$6.50
Pan fried pork dumplings or steamed vegetable dumplings
$6.50
With tofu, seaweed enoki mushroom and scallion
$3.00
spicy tuna gyozalightly fried w. sweet emulsion & jalapeno guacamole | $12.00 |
rainbow tartareassorted fish & avocado w. creamy miso sauce & black tobiko | $15.00 |
maguro avocadodiced tuna and avocado with fresh wasabi soy sauce | $15.00 |
lobster tuna rolltuna wrapped spicy lobster served with miso creamy sauce topped with black caviar | $15.00 |
jalapeno yellowtail | toro sashimiwith yuzu soy sauce | $15.00 |
crabmeat avocadomaryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing | $14.00 |
toro loverchopped blue fin toro, caviar, scallion crunch avocado rolled in salmon, served with truffle soy sauce | $19.00 |
truffle blue fin toroseared blue fin toro, asparagus, jalapeno, dried onion served with truffle yuzu soy sauce | $15.00 |
black pepper tunaseared tuna with onion soy dressing | $13.00 |
edamametossed in sea salt | $6.50 |
age dashi tofu | $6.00 |
gyozapan fried pork dumplings or steamed vegetable dumplings | $6.50 |
shumaisteamed shrimp dumplings | $6.50 |
eggplant misogrill eggplant with miso sauce | $7.50 |
yakitorigrilled chicken skewers with teriyaki sauce | $8.00 |
haru maki (3 pcs)vegetable spring roll | $6.50 |
fried (4 pcs) | $11.00 |
garlic collisauteed colli with garlic | $8.50 |
shrimp & vegetable tempuraserved with dipping sauce | $12.00 |
seared duck breastwith spring roll | $13.00 |
garlic scallops (4 pcs)grilled scallop with mango salsa | $16.00 |
rock shrimp tempuraserved with creamy spicy sauce | $13.00 |
beef negimakibeef wrapped with scallion | $13.00 |
black codglazed in saiko miso sauce | $14.00 |
miso soupwith tofu, seaweed enoki mushroom and scallion | $3.00 |
mushroom soupmixed mushroom with clear broth | $5.00 |
spicy seafood soupmussel, scallop, shrimp, squid and fish cake with seasonal vegetable | $13.00 |
duck ramenwith duck breast, boil egg miso broth | $19.00 |
pork ramenwith pork loin chashu, boil egg pork broth | $19.00 |
inaniwa udon (vegetable / seafood)mixed seasonal vegetable with inaniwa udon in hot broth | $14.00 |
kamo soba (udon)sliced roasted duck breast with buck wheat noodle | $19.00 |
udon en / beef / shrimp | $17.00 |
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Buffet
Rooftop dining
Alcohol served
Wine tasting
Reservation available
Buffet
Rooftop dining
Alcohol served
Wine tasting
Reservation available
$10–20
$27-40