Coastal Pizza Kitchen

alfredo

fettuccini tossed in our house made white sauce, with garlic, wine and fresh herbs

carbonara

everything great about our alfredo plus chunks of center cut bacon, egg yolk, and shaved parmesan

on island time

our house made red sauce spiced up with garlic and red pepper

rossa

penne pasta, our house made red sauce, fresh herbs, shaved parmesan

the lighter side

fettuccini pasta tossed in sautéed garlic, olive oil, diced heirloom tomatoes, wine and fresh herbs, shaved parmesan

sautéed gulf shrimp

pulled chicken

roasted portobello

meatballs

bianca

olive oil, mozzarella cheese, fresh arugula, prosciutto, shaved parmesan, cracked pepper

coastal pie

gulf shrimp, sweet corn kernels, white sauce, mozzarella cheese, fire roasted red pepper, fresh herbs, garlic

endless summer

house made red sauce, mozzarella cheese, local heirloom tomatoes, spinach, kalamata olives, roasted garlic, red onion

margherita

house made red sauce, fresh and shredded mozzarella, local heirloom tomato slices, fresh basil

pepperoni

thin sliced large pepperoni over mozzarella and our house made red sauce, fresh herbs

pesto portobello

basil pesto, roasted sliced portobello mushrooms, mozzarella, cracked pepper, fresh basil

the hot mess

spicy ghost pepper, shredded mozzarella, provolone, bacon, and a blackberry reduction

the whole damn thing

bbq sauce base, mozzarella cheese and every form of pork we have. pepperoni, genoa salami, spicy capicola, bacon, prosciutto, mozzarella, and caramelized onions.. we're gonna need a bigger boat...

yardbird

white sauce, pulled chicken, mozzarella cheese, bacon, fresh jalapeno, red onion

build your own

choose one sauce and pile it high with your favorite combination of cheeses and fresh ingredients:

caprese

fresh mozzarella, local heirloom tomatoes and basil w/ pesto and a drizzle of balsamic

classico

genoa salami, prosciutto, spicy capicola, provolone cheese, arugula, olive oil, red wine vinegar

buffalo chicken

roasted chicken tossed in a spicy buffalo sauce resting on a bed of arugula with mozzarella cheese, bacon and topped with our creamy dill ranch

tomato basil soup

caesar

chopped hearts of romaine, shaved parmesan and herb focaccia crostini. tossed in caesar dressing.

farmers garden

a blend of baby spinach and arugula topped with fresh sliced strawberries, blackberries, and red onion

parma

crisp arugula, shaved prosciutto, goat cheese crumbles, sweet corn kernels and diced local heirloom tomatoes

spring

fresh chard, endive and baby spinach blend. topped with diced local heirloom tomatoes, kalamata olives, red onion and a sweet pepperoncino

creamy dill ranch | caesar | lemonette | sweet basil vinaigrette | olive oil | red wine vinegar

sautéed gulf shrimp

pulled chicken

roasted portobello

caprese napoleon

fresh mozzarella, local heirloom tomatoes and basil stacked and drizzled with olive oil and balsamic glaze

charcuterie board

3 meats prosciutto, salami, and spicy capicola, 3 cheese gouda, and 2 cheeses of the week. crackers, crustinis as well as a little sweet and salt!

italian purse

three handmade bread pockets, stuffed with herb whipped ricotta, our house made red sauce and pepperoni. baked to perfection and topped with olive oil, parmesan and fresh herbs

knotty bread

soft and flavorful garlic knots baked together with parmesan and mozzarella cheeses, fresh herbs and light oils. served with our house made red sauce for dipping

shrimp bruschetta

sweet gulf shrimp, diced local heirloom tomatoes, onion and fresh herbs, tossed in light oil and lemon juice and piled on toasted focaccia crostini

ricotta lorraine

red sauce base, mozzarella, spinach, bacon, ricotta