Clay
Popular Dishes
Coconut milk, red onions, corn nuts, micro cilantro
Tamarind, chinese 5 spice, spring pickles
Roasted shrimp, chili jam dressing, lemongrass, kaffir
Alpha tolman, jasper hill farm, vt, firm, raw cow's milk | -kunik, nettle meadow farms, hudson valley ny, triple créme, goat's milk, cow's cream
$12.00
Sweet sopressata, alps provisions co. new york, ny, pork | -bresaola, larchmont charcuterie, larchmont, ny, beef
$12.00
Menu for Clay
reception
chilled pea soup with crab | - |
filipino cevichecoconut milk, red onions, corn nuts, micro cilantro | - |
dinner
duck terrinetamarind, chinese 5 spice, spring pickles | - |
warm thai mushroom saladroasted shrimp, chili jam dressing, lemongrass, kaffir | - |
filipino rice noodlessmoked fish, uni, chicharrón | - |
roasted lambblack sesame, coriander, spring vegetable | - |
almond cakeyogurt mousse, apricot | - |
maine root natural sodas:
mexicane cola, blueberry, lemon-lime, ginger | $5.00 |
others
house-cured olives | $14.00 |
roasted nuts, fried sage & buckwheat | $14.00 |
cheesealpha tolman, jasper hill farm, vt, firm, raw cow's milk | -kunik, nettle meadow farms, hudson valley ny, triple créme, goat's milk, cow's cream | $12.00 |
charcuteriesweet sopressata, alps provisions co. new york, ny, pork | -bresaola, larchmont charcuterie, larchmont, ny, beef | $12.00 |
seasonal greens, radish, almond, parmigiano, raisin, lemon | $19.00 |
roasted beets, orange, shallot, miso crème fraîche, sunflower seeds | $19.00 |
burrata, heirloom tomato, basil salsa verde, pumpkin seed | $23.00 |
grass fed steak tartare, fermented pepper, sesame, buckwheat, celery root, cured egg yolk | $24.00 |
chicken liver, preserved fig, pickled shallot, toast | $19.00 |
pork belly, apple, fermented cabbage, mustard seed | $23.00 |
calamarata, crab, fresno chile, crispy garlic, young onion | $32.00 |
paccheri, house-made pork sausage, broccoli rabe, breadcrumbs, parmigiano | $28.00 |
bucatini, short rib ragu, parmigiano | $28.00 |
gnocchi, corn, heirloom tomato, basil, parmigiano | $26.00 |
confit duck leg, carrot, smoked farro, collard greens, sumac | $42.00 |
roasted half chicken, potato, fennel seed slaw | $38.00 |
market fish, baby turnip, kale, parsnip, sofrito | $42.00 |
grass fed strip steak, broccoli rabe, potato, soubise | $45.00 |
grass fed 10 oz burger, ny state cheddar, bacon, lettuce, tomato, hand-cut fries | $26.00 |
mushroom chickpea burger, ny state cheddar, ginger-sesame aioli, lettuce, tomato, hand-cut fries | $24.00 |
cauliflower, turmeric, honey | $14.00 |
fennel seed slaw | $12.00 |
mushrooms, thyme, shallot | $14.00 |
collards, shallots, sherry vinegar | $14.00 |
smoked farro | $14.00 |
duck fat potatoes, parsley, parmigiano | $14.00 |
house-made english muffins, grass-fed butter, jam | $7.00 |
granola, ithaca farms yogurt, seasonal fruit | $8.00 |
roasted beets, hon shimeji, pistachio, pea shoots | $14.00 |
grass fed strip steak tartare, pickled shallot, celery root, cured egg yolk* | $18.00 |
house-made brioche french toast, maple syrup, seasonal fruit, créme fraîche | $16.00 |
corn arepa, house-made ricotta-or- duck confit, salsa verde, poached egg* | $17.00 |
eggs benedict, collard greens -or- the piggery country bacon, hollandaise, house-made english muffin* | $17.00 |
grass-fed 10 oz. burger, niman ranch bacon, ny state white cheddar, hand-cut fries* | $18.00 |
grass-fed strip steak and eggs, hand-cut fries, soubise* | $18.00 |
niman ranch bacon | $6.00 |
meadow creek farm eggs* | $6.00 |
hand-cut fries | $6.00 |
bloody mary | $14.00 |
raventós, i blanc, 2015, conca del riu anoia, spain | $15.00 |
great south bay blood orange ale, bayshore, ny 5% abv | $6.00 |
organic colombian drip coffee | $4.00 |
espresso | $4.00 |
cappuccino, latte, americano | $5.00 |
tea & tisane | $4.00 |
fresh-squeezed orange juice | $6.00 |
olives | $6.00 |
fall greens, radish, almond, barricato, raisin, lemon | $15.00 |
wagyu tartar, pickled shallot, parsnip | $19.00 |
kolrabi, calabrian chile, apple, walnut | $14.00 |
chicken liver, preserved fig, toast | $16.00 |
bucatini, lobster, botarga, breadcrumbs | $26.00 |
garganelli pork sausage, kale, calabrian chile | $24.00 |
duck breast, celeriac puree, smoked farro, herb | $31.00 |
fall vegetable plate, quinoa, spiced toasted seeds | $22.00 |
pork tenderloin, apple, chile sauce, charred romaine | $28.00 |
black bass, root salad, quinoa, wild onion puree | $30.00 |
wagyu strip steak, soubise, yuzu, hen of the woods, chimichurri | $35.00 |
chicken breast, potatoes, broccolini, chicken jus | $26.00 |
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Amenities and More
Chef's table
Organic options
Reservation available
Outdoor seating
Vegan options
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Organic options
Reservation available
Outdoor seating
Vegan options
Location and Hours
Discover Option Near Me
$10–20
$20 - 30
$30–50
$20 - 30
Top Restaurants
$30–50