Diver sea scallops pan seared golden brown with an orange, ginger soy sauce
$32.95
Layers of lady fingers soaked in espresso & marsala with a mascarpone custard filling, dusted with cocoa powder
Four layers of dark chocolate cake with a chocolate custard filling, coated with chocolate crumbs and finished with chocolate ganache
Hand made with cold water lobster meat, ricotta cheese in a light tomato cream sauce & topped with skewered shrimp
$26.95
$6.00
seaglass pinot noir | $6.00 |
crossings pinot noir | $6.00 |
estancia merlot | $6.00 |
chateau st jean cabernet | $9.00 |
coppola claret cabernet | $6.00 |
graffigna malbec | $6.00 |
graffigna elevation reserve blend | $6.00 |
santa cristina chianti superiore | $6.00 |
michelob light | - |
coors light | - |
bud light | - |
miller light | - |
budweiser | - |
woodchuck | - |
goose island | - |
magic hat #9 | - |
heineken | - |
stella artois | - |
shock top | - |
o'doul'sn/a | - |
robert mondavi special selection riesling | $6.00 |
s. a. prumm, "essence", riesling | $6.00 |
brancott, sauvignon blanc | $6.00 |
montevina pinot grigio | $6.00 |
chateau st jean, chardonnay | $6.00 |
kenwood chardonnay | $6.00 |
mezzacorona moscato | $6.00 |
montevina white zinfandel | $6.00 |
tiramisulayers of lady fingers soaked in espresso & marsala with a mascarpone custard filling, dusted with cocoa powder | - |
4 layer chocolate cakefour layers of dark chocolate cake with a chocolate custard filling, coated with chocolate crumbs and finished with chocolate ganache | - |
spanish egg custardthis authentic cuban flan recipe stands on its own | - |
lemoncello cakedouble layer lemon cake soaked in lemoncello with a lemon mascarpone custard filling & white chocolate icing. a very light and refreshing dessert. | - |
lobster raviolishand made with cold water lobster meat, ricotta cheese in a light tomato cream sauce & topped with skewered shrimp | $26.95 |
crab crusted atlantic codjumbo lump crabmeat stuffing on a cod filet, baked, with a bacon aioli | $26.95 |
sea scallopsdiver sea scallops pan seared golden brown with an orange, ginger soy sauce | $32.95 |
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$10–20
$50–100
$8-24