Texas Cattle Company
Popular Dishes
100% usda prime
$65.00
8+ score
$89.00
Three olives berry vodka, freshly squeezed lemonade, fresh blackberries, mint
$10.00
Tott redemption bourbon, angostura bitters, amarena cherries, orange peel smoked daily at the bar from 6-7pm with cherry wood chips
$11.00
Ruffino, italy
$7.00
Menu for Texas Cattle Company
craft cocktails
mixberry lemonadethree olives berry vodka, freshly squeezed lemonade, fresh blackberries, mint | $10.00 |
gary's cherry wood smoked old fashionedtott redemption bourbon, angostura bitters, amarena cherries, orange peel smoked daily at the bar from 6-7pm with cherry wood chips | $11.00 |
cattleloupe coolerabsolut mandarin, watermelon liqueur, fresh squeezed orange juice, cherry, cantaloupe | $11.00 |
hawaiian cosmo coolerthree olives pineapple vodka, pineapple, fresh cranberry juice | $11.00 |
blue rose of texasflaming blue margarita, house tequila | $10.00 |
white
moscato d'astiruffino, italy | $7.00 |
proseccoval d'oca, italy | $5.00 |
white zinfandella terre, california | $7.00 |
pinot grigiomezzacorona, italy | $6.00 |
rieslingstone cellars, california | $8.00 |
sauvignon blancdashwood, new zealand | $6.00 |
chardonnayla terre, california | $10.00 |
red
pinot noirbv coastal, california | $6.00 |
merlotguenoc, california | $7.00 |
cabernet sauvignonla terre, california | $6.00 |
malbeccolores del sol, mendoza, argentina | $132.00 |
zinfandelorin swift "8 years in the desert", california | $132.00 |
starters
cajun fried mushroomsone pound of mid-west mushrooms double battered, tiger sauce | $11.00 |
blue chipsblue cheese cream sauce, maytag blue cheese crumbles | $11.00 |
escargotsimmered in garlic butter, finished with a hint of cognac | $16.00 |
dang bang shrimpcrispy fried shrimp, sweet & spicy "dang bang" sauce | $16.00 |
crispy florida gator1/2 lb of citrus marinated wild-caught florida gator | $16.00 |
baked potato soup | $3.00 |
pan fried calamari | $9.00 |
fried green tomatoes | $7.00 |
crispy dry-rub riblets | - |
potato pachostexas fries, queso, sour cream, diced tomatoes | $12.00 |
cajun fried mushroom | - |
chicken fried baconwith creamy country gravy for dippin' | $6.50 |
blue cheese garlic potato chips | $7.90 |
pacho nacho skins | $6.70 |
broiled lobster tail | $15.90 |
entrées
texas tips3 filet mignon medallions, au jus butter, signature birthday steak* | $29.50 |
center cut filet mignon | $39.00 |
bone-in filet mignon | $46.00 |
new york strip | $42.00 |
cowgirl t-bone | $44.00 |
cowboy porterhouse | $55.00 |
cattle baron ribeye | $55.00 |
dry aged bone-in strip100% usda prime | $49.00 |
dry aged porterhouse100% usda prime | $65.00 |
double chicken breastscrispy parmesan or citrus & oak grilled | $23.00 |
double cut pork chops | $22.00 |
cedar plank faroe island salmonparmesan red onion aioli encrusted | $29.00 |
5 pound texas challenge5 lb new york strip, one roll, one house saladfree if you eat within 1 hour and 15 minutes - receive a free challenge t-shirt - no sharing or to-go orders allowedif challenge is not completed | $165.00 |
texas t-boneau jus butter, signature birthday steak* | $33.00 |
wagyu new york strip8+ score | $89.00 |
additions
wood-fired asparagus | $10.00 |
wood-fired garlic broccoli | $7.00 |
sautéed mushrooms | $7.00 |
texas fries | $7.00 |
red skin mashed potatoes | $7.00 |
baked potato (atw) | $7.00 |
bacon & cheddar mash | $10.00 |
3-cheese jalapeño mac | $4.00 |
sautéed onions | $3.00 |
truffle butter | $4.00 |
twice baked potato | $6.00 |
tex mex cornparmesan, chili, lime, wood-fired | $4.00 |
brisket & foreshank
brisket, whole | - |
brisket, flat half | - |
brisket, point half | - |
shank cross cut | - |
short plate & flank
skirt steak | - |
flank steak | - |
loin
top loin steakboneless | - |
t-bone steak | - |
porterhouse steak | - |
tenderloin roast | filet mignon | - |
tenderloin steak | filet mignon | - |
sirloin
sirloin steak, flat bone | - |
sirloin steak, round bone | - |
top sirloin steakboneless | - |
tri-tip roast | - |
tri-tip steak | - |
round
shank cross cut | - |
ground beef | beef for stew | - |
brisket | - |
beef for stew | - |
short ribs | - |
ground beef | skirt steak | - |
flank steak | flank steak rolls | ground beef | inside skirt | - |
boneless rump roast | - |
top round roast | round steak | bottom round roast | eye round steak | cubed steak | - |
ground beef | - |
tip steak | tip roast | cubes for kabobs | - |
chuck
7-bone pot roast | - |
arm pot roast | - |
blade roast | - |
under blade pot roast | - |
chuck pot roast | - |
chuck eye roast | - |
short ribe | - |
flanken style ribs | - |
mock tender roast | - |
chuck top blade steak | - |
shoulder top blade steak | (flat iron) | - |
shoulder petite tender | - |
shoulder petite tender medallions | - |
short ribs | - |
shoulder top blade steak (flat iron) | - |
texas favorites
tenderloin tipspeppers, onions, au jus gravy | $15.00 |
cedar plank salmonparmesan-red onion aioli | $15.00 |
'merica burgeramerican cheese, bacon, bbq sauce, fried cajun onions | $13.00 |
citrus smoked ribshalf 16 full 22 | $16.00 |
monster lobster tail20 oz & up (ask your server for sizes) | $2.00 |
pork chopdouble cut, heritage | $16.00 |
parmesan crispy chicken | $16.00 |
wood-fired steaks
sirloin | $17.00 |
birthday steak* | $25.00 |
cowgirl t-bone | $25.00 |
filet mignon | $24.00 |
cattle baron ribeye | $30.00 |
kc bone-in strip | $26.00 |
2" thick cowboy porterhouse for 2 | $46.00 |
long bone tomahawk ribeye for 2carved tableside, includes 2 salads & 2 sides | $48.00 |
2" thick cowboy porterhouse for 1 | $38.00 |
long bone tomahawk ribeye for 1includes 1 salad & 1 side | $40.00 |
5 pound texas challenge5 lb top sirloin, one roll, one house salad free if you eat within 1 hour and 15 minutes - receive a free challenge t-shirt | $40.00 |
monday
a.u.c.e usda sirloinno doggie bags & no sharing | $22.00 |
tuesday
any bottle | $1.00 |
price wineany bottle | $1.00 |
entrée add-ons
blue cheese or truffle butter | $4.00 |
shrimp scampi - garlic butter or blackened | $13.00 |
fresh fish daily
cedar plank salmonatlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit. | $21.95 |
crispy fried fishhand-breaded to order and served with key lime tartar sauce. | $20.95 |
twin lobster tails1/2 lb ea. | $29.95 |
sides
fresh sautéed onions | $2.75 |
seasonal vegetables | $2.50 |
sweet potato fries | $2.50 |
baked potato (atw) | $2.75 |
fried green tomatoes | $2.75 |
3-cheese jalapeño mac | $3.75 |
fresh broccoli | $3.00 |
wood grilled asparagus | $6.95 |
maytag blue cheese | $2.00 |
fresh sautéed mushrooms | $2.75 |
truffle butterdelicious on your steak | $4.00 |
steaks
filet mignon | $28.95 |
filet kabob | $19.95 |
birthday steak* | boneless ny strip | $26.95 |
cowgirl t-bone | $29.95 |
cowboy porterhouse | $38.95 |
chops
boneless ribeye | $29.95 |
cattle baron ribeye | $38.50 |
double cut heritage pork chop | $15.95 |
chopped sirloin | $17.95 |
wood grilled double chicken breast | $16.95 |
house specials
surf & turf | filet 8oz & broiled lobster tail | $31.95 |
filet 8oz | $19.95 |
beef
beef | - |
seafood
seafood | - |
chicken
chicken | - |
produce
produce | - |
sunday
filet8oz | $19.95 |
others
our beef is...hormone free + no antibiotics | - |
our seafood is...sustainable + flown in | - |
our chicken is...certified humane | - |
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