(raw)
$20.00
Cooked in hot oil pan
$20.00
Spicy shrimp cooked in hot oil pan
$20.00
Tofu and baby shrimp
(any style)
紅燒豆腐 | - |
家常豆腐 | - |
麻婆豆腐 | - |
蝦仁豆腐tofu and baby shrimp | - |
菜脯蛋 | pan fried egg & radish | - |
九層塔炒蛋 | pan fried egg & basil | - |
番茄炒蛋 | sauteed egg and tomao | - |
蟶抱蛋 | chinese clams & egg | - |
蝦仁炒蛋 | sauteed egg and baby shrimp | - |
蔥爆牛肉 | beef w. scallion | - |
角椒牛 | beef w. hot pepper | - |
九層塔牛 | beef w. basil | - |
沙茶牛肉 | beef w. sha cha sauce | - |
中芹牛肉絲 | beef w. celery | - |
西芥蘭牛 | beef w. broccoli | - |
青椒牛 | beef w. pepper | - |
苦瓜牛 | beef w. bitter melon | - |
韭黃牛肉絲 | beef w. chives | - |
荔枝肉 | sweet & sour pork | - |
蒜苗臘肉 | chinese cbacon w. green scallion | - |
回鍋肉 | double cooked pork belly | - |
魚香肉絲 | shredded pork w. garlic sauce | - |
香乾肉絲 | shredded pork w. dry bean curd | - |
糖醋排骨 | sweet & sour pork ribs | $13.00 |
十香醉排骨 | drunken pork ribs | $13.00 |
椒鹽排骨 | pork chow w. salt & pepper | $13.00 |
槽笋乾五花肉 | pork belly w. wine sauce | $13.00 |
槽笋乾大腸 | pork intestine w. wine sauce | $15.00 |
各式炒大腸 | pork intestine (any style) | $15.00 |
各式炒豬血 | pork blood (any style) | $15.00 |
五更腸旺 | intestine pig blood w. sour mustard | $18.00 |
紅槽小腸 | intestine w. fu chow sauce | $20.00 |
各式炒豬肚 | pork stomach (any style) | $13.00 |
炒豬肝 | pork liver (any style) | $13.00 |
炒腰花 | pork kidney (any style) | $16.00 |
三杯雞 | chicken w. basil | $13.00 |
啤酒鴨 | duck w. special wine sauce | $20.00 |
各式鴨舌 | duck tongue (any style) | $25.00 |
超下水 | sauteed gizzard | $15.00 |
本樓小炒 | house special dish | $18.00 |
各式炒田鷄 | frog (any style) | $18.00 |
菜脯蛋 | $16.00 |
九層塔炒蛋 | $10.00 |
番茄炒蛋 | $10.00 |
蟶抱蛋 | $18.00 |
蝦仁炒蛋 | $16.00 |
蔥爆牛肉 | $16.00 |
角椒牛肉 | $16.00 |
九層塔牛肉 | $18.00 |
沙茶牛肉 | $18.00 |
中芹牛肉絲 | $18.00 |
西芥蘭牛肉 | $17.00 |
青椒牛肉 | $18.00 |
苦瓜牛肉 | $18.00 |
韭黃牛肉絲 | $20.00 |
荔枝肉 | $13.00 |
蒜苗臘肉 | $13.00 |
回鍋肉 | $15.00 |
香乾肉絲 | $13.00 |
魚香肉絲 | $13.00 |
糖醋排骨 | $13.00 |
十香醉排骨 | $13.00 |
椒鹽排骨 | $13.00 |
槽笋乾五花肉 | $15.00 |
槽笋乾大腸 | $15.00 |
各式炒大腸 | $15.00 |
各式炒豬血 | $18.00 |
五更腸旺 | $20.00 |
紅槽小腸 | $13.00 |
各式炒豬肚 | $13.00 |
炒豬肝 | $16.00 |
炒腰花 | $13.00 |
三杯雞 | $20.00 |
啤酒鴨 | $25.00 |
各式鴨舌 | $15.00 |
炒鵝肝 | $18.00 |
本樓小炒 | - |
各式炒田鷄 | - |
foo chow pork dumpling soup | - |
clam and tofu soup | - |
sour cabbage w. sliced stomach soup | - |
oyster w. tofu soup | - |
fish soup | - |
hot & sour soup | - |
shredded pork w. chinese pickle soup | - |
seaweed tomato and tofu soup | - |
spinach and liver soup | - |
clam w. loofah soup | - |
fish egg drop soup | - |
番茄雞蛋湯 | $7.00 |
素菜豆腐湯 | $7.00 |
菠菜豬肝湯 | $7.00 |
榨菜肉絲湯 | $7.00 |
酸辣湯 | $7.00 |
西湖牛肉羹 | $13.00 |
蝴蝶燕 | $15.00 |
海瓜子絲瓜湯 | $16.00 |
蟹肉魚肚羹 | $16.00 |
生蚝豆腐羹 | $13.00 |
蛤蜊田雞湯 | $16.00 |
雜燴湯 | $18.00 |
福州怪味湯 | $18.00 |
牛肉蘿卜湯 | $25.00 |
seaweed tomato and toufu | - |
王子菇炒桂花蜂 | $45.00 |
油泡螺片 | $45.00 |
韭黄螺片 | $45.00 |
金砖螺片 | $45.00 |
避风塘花蛤 | - |
糟炒花蛤 | - |
豉汁花蛤 | - |
锅仔花蛤 | - |
自炒田螺 | - |
黄瓜鱼 | $20.00 |
鲫鱼 | $26.00 |
水煮活鱼 | $35.00 |
松鼠全鱼 | $42.00 |
wild duck soup | $10.00 |
muscovy duck soup | $8.00 |
spare rib soup | $7.00 |
dry squid & ox tail soup | $9.00 |
lamb soup | $8.00 |
pork stomach soup | $7.00 |
pork feet soup | $7.00 |
pork bone soup | $7.00 |
silkie soup | $10.00 |
beef offal soup | $10.00 |
beef soup | $10.00 |
lamb stomach soup | $10.00 |
lamb organs soup | $10.00 |
snails (any style) | - |
clam (any style) | - |
sauteed sliced conch (any style) | - |
sea mussels (any style) | - |
blue crab (any style) | - |
sauteed fish maw | $18.00 |
sauteed jelly fish | $18.00 |
jelly fish & kidney | $18.00 |
salt & pepper squid | $18.00 |
salt & pepper shrimp | $18.00 |
fried shrimp in mayonnaise & walnut | $25.00 |
hawaii house special | $28.00 |
fish with sweet & sour sauce | $13.00 |
red glutinous eel | $18.00 |
salty yellow fish | - |
yellow fish (any style) | - |
belt fish (any style) | $18.00 |
fried sea cucumber with xo sauce | $18.00 |
蒜泥海帶 | $7.00 |
涼拌黃瓜 | $7.00 |
泡椒鳳爪 | $8.00 |
炸花生 | $5.00 |
多春魚 | $10.00 |
涼拌海蜇頭 | $18.00 |
醉蟹(raw) | $20.00 |
白灼羊腿 | $25.00 |
滷牛腱 | $10.00 |
滷牛肚 | $10.00 |
滷豬肚 | $10.00 |
滷味拼盤 | $20.00 |
脆皮大腸 | $18.00 |
fish fillet over rice | $8.50 |
pork chop over rice | $8.50 |
fried rice | $8.00 |
(豬,牛,鷄) | (choice pork, beef, chicken) | - |
stirfry shredded beef over rice | $8.50 |
bitter gourd & beef over rice | $8.50 |
bitter gourd over rice | $10.00 |
young chow fried rice | $11.00 |
baby shrimp fried rice | $11.00 |
fried rice w. egg | $7.00 |
stir fried taiwanese noodle | $7.00 |
stir fried rice noodle | $7.00 |
stir fried rice cake | $7.00 |
stir fried rice vermicelli | $7.00 |
stir fried instant noodle | $7.00 |
stir fried shang hai noodle | $12.00 |
stir frie yi mein | $15.00 |
stir fried meat noodle | $20.00 |
fried pancake (any style) | $7.00 |
pork, mustar noodle soup | $8.00 |
noodle w. meat sauce | $12.00 |
mix vegetable | $12.00 |
hot & sour potato | $12.00 |
sauteed spinach | $12.00 |
sauteed leaf lettuce | $12.00 |
sauteed cauliflower | $18.00 |
chinese broccoli w. wine sauce | $15.00 |
sauteed chinese watercress | - |
sauteed snow pea tips | - |
sauteed loofah | - |
sauteed bitter melon | $15.00 |
sauteed broccoli | $12.00 |
sauteed black fungus w. yam | $18.00 |
lobster(any style) | - |
dungeness crab(any style) | - |
live shrimp | - |
tilipia(any style) | - |
marbled goby | - |
striped bass | - |
big mouth bass | - |
eel(any style) | - |
stone fish | - |
black grouper | - |
giant clam(served two ways) | - |
fish ball soup | $5.00 |
fuchou dumpling soup | $5.00 |
fish soup | $6.00 |
sweet lotus root paste soup | $6.00 |
sweet peanut paste rice ball | $5.00 |
taro pudding | $6.00 |
sweet rice ball | $5.00 |
salty rice ball | $5.00 |
羊肉腐竹煲 | lamb & dried tofu skin casserole | $18.00 |
海鮮豆腐煲 | seafood tofu casserole | $20.00 |
鐵板豆腐 | tofu sizzling platter | $12.00 |
鐵板牛仔骨 | beef rib sizzling platter | $18.00 |
鐵板田雞 | frog sizzling platter | - |
鐵板玉子豆腐 | japanese tofu sizzling platter | $16.00 |
魚香茄子煲 | eggplant w. garlic sauce | $13.00 |
乾鍋菜花cooked in hot oil pan | $15.00 |
乾鍋肥腸cooked in hot oil pan | $18.00 |
乾鍋肥牛cooked in hot oil pan | $20.00 |
乾鍋田鷄spicy frog cooked in hot oil pan | - |
乾鍋大蝦spicy shrimp cooked in hot oil pan | $20.00 |
水煮牛肉/肥牛beef with hot chili oil | $20.00 |
乾鍋腰花pork kidney cooked in hot oil pan | $15.00 |
剁椒魚steamed fish head with hot pepper | - |
烤魚barbecue fish | - |
青花椒魚片 | $32.00 |
水煮魚 | - |
beef w. scallion | - |
beef w. broccoli | - |
beef w. bitter melon | - |
beef w. pepper | - |
sweet & sour beef | - |
shredded pork w. dry bean curd | - |
shredded pork w. garlic sauce | - |
drunken pork ribs | - |
sweet & sour pork ribs | - |
pork chop w. salt & pepper | - |
double cooked pork belly | - |
pork belly w. wine sauce | - |
pork intestine w. wine sauce | - |
chili pepper w. pork intestine | - |
shredded beef w. chili pepper | - |
shredded beef w. tofu | - |
cauliflower w. squid | - |
sauteed sliced stomach | - |
sauteed gizzard | - |
chicken w. basil | - |
sauteed egg & baby shrimp | - |
tofu & baby shrimp | - |
squid w. sour cabbage | - |
squid w. celery | - |
deep fried fish w. sweet & sour sauce | - |
pork blood sauteed w. chives | - |
sauteed spinach | - |
sauteed broccoli | - |
sauteed baby bok choy | - |
sauteed chinese broccoli | - |
sauteed string bean | - |
fried lamb w. scallion | - |
braised tofu | - |
ma po tofu | - |
seafood and tofu in casserole | - |
fish w. brown sauce | - |
braised yellow fish | - |
sauteed snails | - |
sour cabbage w. squid | - |
象拔蚌两吃 | - |
黑斑鱼两吃 | - |
石头鱼两吃 | - |
刺身三文鱼 | - |
双龙伊面 | - |
老酒炖老銀 | - |
糯米饭/粉丝蒸解 | - |
蒜蓉西施舌 | - |
清蒸笋壳鱼 | - |
温哥华大蟹 | - |
冻蟹 | - |
椒盐虾菇 | - |
海鮮 | - |
豉汁蒸老服 | - |
日式烤鰻魚 | $42.00 |
炒王蟹 | - |
龙虾 | - |
老酒鹅掌烧 | - |
sauteed chiense broccoli | - |
deep fried frish w. sweet & sour sauce | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Family-friendly
Parking available
Buffet
Late-night dining
Takeout available
Family-friendly
Parking available
Buffet
Late-night dining
Takeout available
$10–20
$50–100
$20 - 30
$20–30
$30–50