Linguine with clams, mussels, calamari, and shrimp in a red, white, or spicy red sauce
$35.00
Wild alaskan salmon served with a carrot and white wine sauce, joined with sauteed spinach and mashed potatoes
$38.00
Mediterranean sea bass served with cherry tomato, capers and kalamata olives in a butter garlic white wine sauce
$32.00
Beef meatballs coated in sauce and dusted with fresh parmigiana shavings
$16.00
Trio: • mozzarella • mozzarella & imported prosciutto • mozzarella & fresh spinach
$16.00
polpettinebeef meatballs coated in sauce and dusted with fresh parmigiana shavings | $16.00 |
mozzarella in carrozzatrio: • mozzarella • mozzarella & imported prosciutto • mozzarella & fresh spinach | $16.00 |
burrataburrata over arugula, prosciutto and tomatoes in an olive oil and balsamic glaze dressing | $21.00 |
calamarilightly fried tender squid served with regular or spicy marinara sauce *agro dolce option - sautéed with homemade sweet & spicy chili sauce/6 | $22.00 |
zuppa di musselsmussels cooked in a sauce of your choosing: red, spicy red, or white wine sauce | $16.00 |
polpo alla vastassagrilled octopus with light cream mashed potatoes, red onions, tomato sauce and black olives topped with stracciatella | $22.00 |
house saladmixed greens, fresh mozzarella chunks, roasted peppers, and artichoke hearts tossed in a house dressing | $19.00 |
the beetsroasted red beets, goat cheese, chopped walnuts, with mixed greens tossed in an olive oil and balsamic dressing | $18.00 |
vastasa con calamari alla griglamixed greens, red onions, cherry tomato, grilled calamari in lemon and extra virgin olive oil dressing | $24.00 |
classic caesarromaine lettuce, crunchy croutons, shaved parmigiana in a creamy dressing add chicken 5/add shrimp 7 | $17.00 |
sicilian orange & fennel saladthinly sliced fennel and orange slices over arugula, drizzle of citrus dressing | $17.00 |
rigatoni bologneserigatoni pasta in a homemade bolognese sauce | $21.00 |
the cavatappicavatappi style pasta tossed in a basil pesto sauce decorated with cherry tomato and fresh mozzarella | $20.00 |
linguine vongolelinguine pasta with fresh clams in garlic and oil | $28.00 |
linguine di marelinguine with clams, mussels, calamari, and shrimp in a red, white, or spicy red sauce | $35.00 |
spinach raviolispinach and cheese stuffed ravioli in a butter-sage sauce topped with cherry tomato and grated parmigiana cheese | $28.00 |
penne vodkapenne in a light tomato cream vodka sauce with prosciutto and peas | $20.00 |
salmon in vino biancowild alaskan salmon served with capers, white wine sauce, along roasted potatoes, and carrots | $29.00 |
salmon primaverawild alaskan salmon served with a carrot and white wine sauce, joined with sauteed spinach and mashed potatoes | $38.00 |
branzinomediterranean sea bass served with cherry tomato, capers and kalamata olives in a butter garlic white wine sauce | $32.00 |
branzino alla siciliana | crispymediterranean sea bass floured and lightly crisped, lined inside with a light asparagus pesto, served in a white wine sauce and topped with caramelized onions and toasted pignoli nuts | $40.00 |
kansas city pork chopkansas city pork chop accompanied with apple parsnip sauce, mashed potatoes, and asparagus | $35.00 |
grilled skirt steakskirt steak grilled to order served with mashed potato, asparagus, and topped with an au jus brown sauce | - |
pollo milanesetraditional fried chicken cutlet served with arugula, tomato, and diced mozzarella | $22.00 |
eggplant parmigiana | $21.00 |
chicken parmigianacomes with order of pasta pomodoro | $23.00 |
shrimp parmigianacomes with order of pasta pomodoro | $25.00 |
sicilian orange & fennel saladthinly sliced fennel and orange slices over arugula, drizzle of citrus dressing | $17.00 |
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Chef's table
Rooftop dining
Reservation available
Credit card
Delivery service
Chef's table
Rooftop dining
Reservation available
Credit card
Delivery service
$10–20
$20–30
$50–100