CAVA
Popular Dishes
Inspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing.
Fresh broccoli with a bite. chilies and red wine vinegar deliver bright, smoky spice and a pop of texture.
A spicy-sweet grilled antibiotic-free chicken marinated in harissa, cayenne, and organic honey for 12 hours.
$1.25
Flavor-packed lamb meatballs seasoned with harissa and cilantro. the subtle spiciness kicks in at the end.
$2.20
Crunchy and fluffy with a kick. protein-packed chickpeas, fire-roasted jalapeños, harissa, and fresh herbs.
Menu for CAVA
toppings
fire-roasted corninspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing. | - |
fiery broccolifresh broccoli with a bite. chilies and red wine vinegar deliver bright, smoky spice and a pop of texture. | - |
tomato + cucumbera go-to mediterranean pairing, plus parsley for extra freshness. | - |
kalamata olivesmeaty-yet-tender kalamata olives grown by the manolakos family in greece, with generations of experience. | - |
cabbage slawa crunchy, colorful, and slightly tangy cabbage slaw tossed with olive oil and lemon juice. | - |
salt-brined picklesa mellow pickle brined in vinegar that banks on savoriness over saltiness. great crunch. | - |
pickled onionsin-house pickled onions with a welcomed sweetness. a cava menu staple—good on everything! | - |
pita crispsthinly sliced fresh pitas fried for a crunchy, almost buttery topping. always crispy, never greasy. * contains wheat, soy, sesame | - |
tomato + oniongrape tomato halves mixed with diced red onions, oregano, and red wine vinegar for a nice sweet tang. | - |
persian cucumbera nearly seedless cucumber with a thin skin, mixed with olive oil and lemon juice. a soft-yet-crunchy topping. | - |
shredded romainea fresh and simple green that's great for adding crunch and texture. | - |
crumbled fetaour feta cheese is smooth, briny, and tangy all at the same time. it adds creaminess to any bowl or pita. * contains milk | - |
avocadoavocado always makes everything taste better. | $2.40 |
mains
harissa honey chickena spicy-sweet grilled antibiotic-free chicken marinated in harissa, cayenne, and organic honey for 12 hours. | $1.25 |
spicy lamb meatballsflavor-packed lamb meatballs seasoned with harissa and cilantro. the subtle spiciness kicks in at the end. | $2.20 |
grilled chickenantibiotic-free chicken marinated in olive oil, lemon, and spices for 12 hours. then, char-grilled for flavor. | - |
braised lambtender, fall-off-the-bone braised and sous vide lamb seasoned with garlic, onion, turmeric, and chili powder. | $3.30 |
spicy falafelcrunchy and fluffy with a kick. protein-packed chickpeas with fire-roasted jalapeños, harissa, and fresh herbs. | $1.00 |
falafelcrisp on the outside, tender on the inside. bursting with protein-packed chickpeas and fresh parsley. | - |
roasted vegetablesbrussels sprouts, carrots, and cauliflower all simply roasted for a great caramelized exterior. | - |
others
spicy falafelcrunchy and fluffy with a kick. protein-packed chickpeas, fire-roasted jalapeños, harissa, and fresh herbs. | - |
pineapple apple mint juicecrisp. juicy. refreshing. made in-house with pineapple, apple cider, fresh mint, and lime juice. | $70.00 |
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Amenities and More
Private dining
Seafood options
Takeout available
Outdoor seating
Buffet
Amenities and More
Private dining
Seafood options
Takeout available
Outdoor seating
Buffet
Location and Hours
Discover Option Near Me
$10–20
$20–30
Top Restaurants
$20 - 30