The Left Bank Bistro
Popular Dishes
Burgundy brined half chicken, cremini, fingerling, cipollini, dark brandy red wine jus
$26.00
Creekstone farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
$20.00
Garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread
$27.00
Herb vegetable ricotta, butternut squash purée, braised bitter greens, spiced cream
$26.00
Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
$24.00
Menu for The Left Bank Bistro
land
coq au vinburgundy brined half chicken, cremini, fingerling, cipollini, dark brandy red wine jus | $26.00 |
filet mignongrilled creekstone farms tenderloin, rosemary garlic yukon mash, market vegetable, green peppercorn brandy cream | $6.00 |
steak fritesmarinated hanger steak, bleu cheese, bordelaise. house aioli, bistro frites | $32.00 |
boeuf bourguignonburgundy braised short rib, baby carrot, mushroom, cipollini, herb rice | $38.00 |
bistro burgercreekstone farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun | $20.00 |
sea
potato crusted snappergulf snapper, vegetable ratatouille, citrus beurre blanc, roquette vinaigrette | $37.00 |
bouillabaisselocal fish, shellfish, seasonal vegetable, saffron lobster broth, french bread rouille | $36.00 |
moules provencal fritesgarlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread | $27.00 |
poísson fraiche aux champagnefresh catch, black kale, pommes anna, lobster champagne, lobster pate | $38.00 |
sides
truffle lardon mac & cheese | $10.00 |
market vegetables | $8.00 |
rosemary garlic potato purée | $8.00 |
cassoulet | $10.00 |
starters
pastry basketassorted pastries | $5.00 |
biscuits & gravylardon, country sausage gravy | $13.00 |
chicken liver pâtépickled fennel, caperberry | $14.00 |
crevette meunièregrilled shrimp, classic lemon butter herb sauce | $17.00 |
escargotsbone marrow, red wine, shiitake caps | $16.00 |
onion tartcaramelized onion, gruyere, olive lemon creme fraîche | $15.00 |
bistro friteshouse-made frites, garlic truffle aioli, curry remoulade, & fresno chili aioli | $12.00 |
smoked salmon moussesmoked salmon, capers, diced onion, crostini | $14.00 |
escargotbone marrow, red wine, shiitake caps | $15.00 |
duck foie graspickled cherry, arugula, cherry gastrique | $22.00 |
lobster raviolichèvre, sorrel butter, shaved grana padano | $22.00 |
fricassée of escargotsmelange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points | $12.00 |
moulesmussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, with baguette | $18.00 |
moules & fritesmussels sauteed with lardons of bacon, finished with white wine, cider, served with crispy bistro frites, house made | $17.00 |
salads
lbb garden saladgreens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette | $9.00 |
salade niçoisetuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette | $24.00 |
grilled salmon saladspinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette | $24.00 |
napa & kalegolden raisin, pecan, apple, pear, red onion, blue cheese vinaigrette | $16.00 |
salad additions | $10.00 |
salade vertea melange of lettuces, endive, cucumber, green beans, mirin vinaigrette & toasted crouton | $8.00 |
cocktails
mimosa | $10.00 |
kir royale | $10.00 |
left bank bloody mary | $10.00 |
bloody maria | $10.00 |
the voltairetequila, espresso | $12.00 |
sangria | $10.00 |
spritzaperol, st germaine, champagne | $12.00 |
the man rayvanilla vodka, espresso, chocolate, kahlua | $12.00 |
bellini | $10.00 |
coffees
drip coffee(by kahwa) | $3.00 |
espressosingle | double | $2.50 |
machiattosingle | double | $3.00 |
lattehot or iced | $4.00 |
cappuccino | $4.00 |
americano | $4.00 |
cortado | $4.00 |
cold brew(by buddy brew) | $5.00 |
chai teahot or iced | $4.25 |
left bank demitasse | $4.00 |
beverages
sodacoke, diet coke, sprite, ginger ale, lemonade | $2.50 |
saratogastill or sparkling | $7.00 |
iced tea | $2.75 |
hot tea(by embrew) | $4.00 |
lemonade | $3.50 |
san pelligrino250ml | $4.00 |
lorinablood orange, lemon, pink lemonade | $4.00 |
soups
french onioncaramelized onion, gruyère, red wine sherry, veal broth | $10.00 |
soup du jour | $10.00 |
charcuterie & fromage
charcuterie & fromagechef's current favorite sliced cured meats & cheeses, selection of accompaniments | $29.00 |
savory
fine herb & mushroom omelettethree farm fresh eggs, herbs, wild mushrooms, comté cheese, mornay sauce, side of brown sugar black pepper bacon | $16.00 |
hachis de short ribslow braised boneless short rib potato hash, two farm fresh eggs, red wine shallot demi-glace | $18.00 |
croque madametoasted brioche, black forest ham, comté cheese, truffle mornay sauce, fried egg, & choice of side | $15.00 |
tarragon chicken salad sandwichbrined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant | $15.00 |
left bank breakfasttwo farm fresh eggs, brown sugar black pepper bacon, lyonnaise potatoes, toast served with butter & jam | $15.00 |
bistro burgerhand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & side of bistro frites | $18.00 |
french quarter shrimp & gritskey west shrimp, anson mill grits, creamy creole sauce, shaved comté cheese, sweet pepper relish | $18.00 |
steak & frites8 oz, seasoned & grilled hanger steak, topped with bleu cheese & red wine demi-glace, house aioli & side of bistro frites | $22.00 |
sweet
chef's crepeask you server about chef's daily creation | $13.00 |
duck confit et' des gaufreshudson valley duck confit, candied pecan waffle, herb butter, dried cherry maple syrup | $18.00 |
pain perdubattered brioche, grand marnier brulee, fresh berries, spiced chantilly cream, warm maple syrup | $12.00 |
your choice
pommes lyonnaise | $5.00 |
anson mills grits | $5.00 |
brown sugar & black pepper bacon | $5.00 |
fresh fruit | $5.00 |
share
pastry basketassortment of croissants, pain au chocolate, & fruit danish. accompanied with nutella, jam, butter, & honey | $18.00 |
red
rickshaw pinot noir | $10.00 |
angeline cabernet | $10.00 |
chateau de jarnioux beaujolais | $10.00 |
la roque cabernet franc | $10.00 |
chateau la nerthe cotes du rhône | $12.00 |
educated guess napa cabernet | $12.00 |
claude vialade pinot noir | $13.00 |
chateau larose-trintaudon haut-medoc bordeaux | $15.00 |
louis bernard chateauneuf du pape | $17.00 |
louis bernard vaqueyras | $50.00 |
chateau coutet saint-emilion grand cru | $85.00 |
chateau lalande saint-julien | $8.00 |
silverado napa cabernet | $11.00 |
white
bonterra sauvignon blanc | $8.00 |
angeline chardonnay | $8.00 |
chateau laribotte sauternes | $10.00 |
hecht & bannier languedoc blanc | $11.00 |
domaine tariquet chenin-chardonnay | $11.00 |
rutherford ranch napa chardonnay | $12.00 |
maison albert bichot chardonnay | $12.00 |
jacques dumont sancerre | $15.00 |
maison albert bichot chablis | $70.00 |
louis jadot pouilly-fuisse | $80.00 |
baumard savennieres clos du papillion | $150.00 |
sparkling
diamont brut royal | $10.00 |
jp chenet rose | $10.00 |
aubert et fils brut | $42.00 |
jcb 69 brut rose | $55.00 |
piper heidsieck | $75.00 |
taittinger brut champagne | $90.00 |
rose
lavendette rose | $10.00 |
hecht & bannier cotes de provence rose | $55.00 |
single malt whiskey
lothaire | $14.00 |
glenlivet 12yr | $14.00 |
glenlivet 12yr double oak | $15.00 |
glenfiddich 12 | $15.00 |
macallan 12yr | $16.00 |
the balvenie caribbean cask 14yr | $24.00 |
glenlivet 15yr | $25.00 |
glenfiddich 18 | $30.00 |
yamazaki 12yr | $30.00 |
yamazaki 18yr | $85.00 |
blended whiskey
dewers white label | $10.00 |
monkey shoulder | $10.00 |
kojiki | $14.00 |
johnnie walker black | $15.00 |
cognac
seven tails xo | $12.00 |
courvoisier vs | $12.00 |
tesseron composition | $13.00 |
ferrand 10 generations | $14.00 |
courvoisier avante garde bourbon cask | $14.00 |
courvoisier vsop | $14.00 |
martell vsop | $15.00 |
tesseron lot no. 76 | $32.00 |
davidoff xo | $58.00 |
courvoisier xo | $45.00 |
remy xo | $48.00 |
armangnacs
busnel vsop | $11.00 |
casterede vs | $12.00 |
pire magloire calvados vsop | $15.00 |
castorede xo | $16.00 |
pastis
ricard | $12.00 |
pernod | $11.00 |
absinthe
absinthe ordinaire | $11.00 |
absente refined 110 | $12.00 |
grande absente 69 | $14.00 |
pernod absinthe superior | $16.00 |
house cocktails
the fitzgeraldnue vodka, elderflower, ginger, cucumber, lemon | $14.00 |
the colettebroker's gin, aperol, elderflower, brut sparkling, lemon | $14.00 |
the bakerfour roses bourbon, meukow cognac, velvet falernum, pimento dram, ginger, lemon | $14.00 |
the picassotempleton rye, cherry syrup, cocoa bitters | $14.00 |
the piafjalapeño infused campo bravo tequila, pamplemousse, aloe, lime, agave | $14.00 |
the monetbroker's gin, lemon, rosé, basil, black pepper | $14.00 |
the hemingwayflor de caña rum, pamplemousse, ginger, sparkling rosé, lime | $14.00 |
the drink du jour | - |
salad additions
grilled chicken | $6.00 |
shrimp | $8.00 |
salmon | $8.00 |
craft cocktails
the fitzgeraldranyan reserve vodka, elderflower liqueur, simple syrup, fresh squeezed lemon juice with muddled cucumber | $9.00 |
the steinold st. pete tropical gin, pimm's no. 1, ginger beer, cucumber, strawberry, lemon and lime | $10.00 |
the hemingwayflor de caña rum, crème de cassis, simple syrup, fresh squeezed lime juice with muddled mint | $10.00 |
the bakertito's vodka, prosecco, crème de cassis, fresh squeezed lemon juice | $12.00 |
the picassosagamore rye whiskey, honey, fresh squeezed grapefruit juice | $11.00 |
the man rayvan gogh vanilla vodka, shot of espresso, godiva chocolate liqueur, kahlua | $12.00 |
the bechetknob creek bourbon, basil simple syrup, fresh squeezed lemon juice with muddled basil | $10.00 |
the coletteginraw gin, elderflower liqueur, aperol, fresh squeezed lemon juice with an orange twist | $11.00 |
the matisseoak & palm spiced rum, angostura bitters, orange bitters, simple syrup with an orange twist | $9.00 |
the piafdobel diamante tequila, crème de cassis, simple syrup fresh squeezed lime juice and a splash of ginger beer | $10.00 |
others
duck confithalf duck, braised cabbage, celeriac purée, red wine gastrique | $38.00 |
eggplant rouladeherb vegetable ricotta, butternut squash purée, braised bitter greens, spiced cream | $26.00 |
salade nicoise | - |
saratoga sparkling | $9.00 |
gl muscadet | $12.00 |
smoked salmon mousse | $18.00 |
tartine appetizer | $16.00 |
moules | $23.00 |
seafood salad sandwich | $23.00 |
lobster bisque | $16.00 |
espresso double | $6.00 |
espresso single | $4.00 |
gautier us | $12.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Wi-fi
Seafood options
Takeout available
Outdoor seating
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Wi-fi
Seafood options
Takeout available
Outdoor seating
Buffet
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
Top Restaurants
$20 - 30