With arugula, fennel, sicilian marconi almonds & gorgonzola cheese with a honey vinaigrette
$17.00
With veal bolognese
$17.00
Tuna crudo with lemon evoo tuna tartar with lime ginger vinaigrette
$21.00
$56.00
$26.00
tagliatelle pasta with chicken, cannellini beans & calabrian peppers | $26.00 |
halibut pan seared with a lemon zest breadcrumb crust served with broccolini, carrots, mango & champagne citrus beurre blanc | $41.00 |
prime cut shell steak with caramelized red onions & mashed potatoes | $56.00 |
pan seared scallops with a parsley pesto risotto, tomato cioppino broth | $40.00 |
braised short ribs in a port wine balsamic reduction & mashed potatoes | $38.00 |
lobster tails with spinach, roasted tomatoes, lemon & garlic | $40.00 |
black mission fig saladwith arugula, fennel, sicilian marconi almonds & gorgonzola cheese with a honey vinaigrette | $17.00 |
in house made pappardellewith veal bolognese | $17.00 |
black linguiniwith chopped shrimp, calamari, and san marzano tomatoes | $18.00 |
calabrian chile shrimpwith crispy polenta & finger limes | $18.00 |
p.e.i musselsserved with white wine touch of pesto and garlic crostini | $18.00 |
burrata cheesearugula, sicilian pistachios & garlic crostini with basil pesto vinaigrette | $18.00 |
tuna crudo | tuna tartartuna crudo with lemon evoo tuna tartar with lime ginger vinaigrette | $21.00 |
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Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
Delivery service
Chef's table
Alcohol served
Family-friendly
Dinning option
$100+
$10–20
$10–20
$10–20
$10–20
$50–100