Half chicken scarpiello served with homemade sausage, roasted peppers & onions, broccoli and potatoes
$58.00
Breaded with sliced prosciutto, melted mozzarella in a marsala sauce with mushrooms. feeds 2-4
$84.00
Served with veggiesfish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara.all can be served over a bed of sautéed spinach
$55.00
Grilled breast of chicken seasoned to perfection served over a bed of fresh cannallini beans and sautéed escarole
$34.00
Lightly breaded and grilled chicken cutlets served with sautéed mushrooms and onions
$34.00
chicken alla arianagrilled breast of chicken seasoned to perfection served over a bed of fresh cannallini beans and sautéed escarole | $34.00 |
chicken paillard | $32.00 |
chicken salvatorelightly breaded and grilled chicken cutlets served with sautéed mushrooms and onions | $34.00 |
shrimp gabriellalightly floured and pan seared shrimp over our original burnt string beans sautéed with garlic and oil | $35.00 |
white or red clam sauce | $32.00 |
bolognese | $32.00 |
filetto di pomodoro | $32.00 |
amatriciana | $32.00 |
pasta alla chrischris' one of a kind veal bolognese sauce | $35.00 |
broccoli garlic & olive oil | $32.00 |
baked ziti with ricotta | $32.00 |
marinara | $32.00 |
alla vodkawith or w/o proscuitto | $32.00 |
linguine marechiara | $35.00 |
pasta alanabroccoli sautéed in extra virgin olive oil, roasted garlic, fried eggplant, fresh mozzarella | $35.00 |
penne alla tony | $35.00 |
linguine carbonara | $32.00 |
zucchini linguineserved with filetto di pomodoro or marinara sauce as well as all of our specialty sauces (pa) | $32.00 |
chicken francese | $33.00 |
chicken parmigiana | $34.00 |
chicken marsala | $33.00 |
chicken milanese | $33.00 |
boneless scarpiello | $30.00 |
1/2 scarpiello (7pcs) | $30.00 |
1/2 chris & tony's chickenon the bone (7 pieces) | $49.00 |
boneless (10 pieces)half chicken scarpiello served with homemade sausage, roasted peppers & onions, broccoli and potatoes | $58.00 |
ultimate chicken | $34.00 |
skirt steak | $33.00 |
rack of lamb | $34.00 |
ny strip | $33.00 |
veal francese | $35.00 |
veal parmigiana | $36.00 |
veal marsala | $35.00 |
veal milanese | $35.00 |
broiled veal chop | $49.00 |
veal chop valdastonabreaded with sliced prosciutto, melted mozzarella in a marsala sauce with mushrooms. feeds 2-4 | $84.00 |
eggplant parmigiana | $32.00 |
shrimp francese | $35.00 |
shrimp marinara | $35.00 |
shrimp parmigiana | $35.00 |
shrimp luciano over spinach | $35.00 |
shrimp krak | $35.00 |
salmon | $52.00 |
filet of sole | $52.00 |
chilean sea bassserved with veggiesfish can be prepared any style: broiled, grilled, oreganata, francese, livornese, luciano, margarita or marechiara.all can be served over a bed of sautéed spinach | $55.00 |
kobe beef meatballsjumbo kobe beef meatball topped with house special seasoned ricotta | $32.00 |
lump crab meat cocktailserved with our chef's blended honey dijon dipping sauce | $31.00 |
shrimp oreganata | $32.00 |
fried calamari | $27.00 |
shrimp cocktailserved with our special cocktail sauce | $32.00 |
chicken meatballs(gluten free) | $21.00 |
zuppa di clamswith red or white | $21.00 |
meatballs | $21.00 |
zuppa di musselswith red or white | $21.00 |
wingshot, mild, or flamingo (hickory molasses) with a side of hand whipped blue cheese | $16.00 |
sliderschicken parmigiana-meatball parmigiana | $24.00 |
eggplant rollatini | $24.00 |
fresh mozzarella & tomato with basil | $19.00 |
stuffed mushrooms | $15.00 |
rice balls | $19.00 |
fried zucchini | $22.00 |
crispy chicken meatballs | $25.00 |
cold antipastoa beautiful blend of cured imported italian meats and aged cheeses served with an artichoke and olive medley | $25.00 |
baked clams | $19.00 |
stuffed artichoke | $19.00 |
soup of the day | $15.00 |
asparagus | $22.00 |
broccoli | $22.00 |
string beans | $22.00 |
broccoli rabe | $22.00 |
escarole | $22.00 |
spinach | $22.00 |
stephanie's saladmixed field greens topped with a crumpled mix of dried cranberries, candied walnuts, mini cherry tomatoes, and goat cheese tossed in a raspberry vinaigrette | $23.00 |
seafood saladsucculent shrimp, tender calamari, and scungilli, served over a bed of romaine lettuce in a fresh squeezed lemon vinaigrette | $30.00 |
chopped saladchopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed in our house vinaigrette (add salami and cheese +$4.00) | $23.00 |
caesar saladromaine lettuce and croutons dressed with parmesan cheese and our homemade caesar dressing | $23.00 |
chris & tony's saladtossed iceberg lettuce, tomato, onion and roasted peppers in our red wine house dressing | $23.00 |
pasta alla avapasta of your choice including whole wheat & gluten free and served either plain or with tomato or butter sauce | $14.00 |
chicken fingers & fries | $20.00 |
mozzarella sticks6 piece | $14.00 |
mac and cheese | $18.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Reservation available
Rooftop dining
Delivery service
Good for groups
Outdoor seating
Reservation available
Rooftop dining
Delivery service
Good for groups
Outdoor seating
$100+
$10–20
$30–50
$10–20
$10–20
$50–100