Grilled codfish, onions, potatoes, peppers and garlic
$30.00
Codfish cooked with tomato sauce, peppers, garlic and onions
$30.00
Grilled octopus, red bell pepper, baked potato, onions, garlic and olive oil
$38.00
Grilled salmon in white wine, garlic garnished with shrimps
$30.00
Grilled lamb chops with port wine reduction, mashed potatoes and fresh asparagus
$38.00
gatão | $30.00 |
danaide | $30.00 |
casal garcia | $32.00 |
muralhas | $34.00 |
camaleao alvarinho | $38.00 |
assobio - douro | $34.00 |
monte velho - alentejo | $34.00 |
eugenia almeida - alentejo | $34.00 |
esporão reserva | $70.00 |
cartuxa | $70.00 |
pêra manca | $120.00 |
proseco split | $15.00 |
raposeira brut | $45.00 |
raposeira rosé | $45.00 |
laurent perrier brut | $120.00 |
quinta do cabriz | $32.00 |
monte velho | alentejo | $34.00 |
assobio esporão | douro | $34.00 |
eugênio de almeida | alentejo | $34.00 |
quinta cabriz reserva | $65.00 |
poente douro | $38.00 |
esporão | $65.00 |
cartuxa | $70.00 |
cartuxa reserva | $120.00 |
pêra manca | $490.00 |
red | $28.00 |
white | $28.00 |
glass | $9.00 |
bolinhos de bacalhaucodfish croquettes | $13.00 |
chouriço assadogrilled portuguese sausage | $13.00 |
sardinhas grelhadasgrilled sardines | $13.00 |
camarão ao alhoshrimp sautéed with garlic | $14.00 |
polvo grelhadogrilled octopus | $17.00 |
ameijoas à bolhão de patoclams with garlic, cilantro and white wine | $16.00 |
zucchini fritofried zucchini | $13.00 |
alheirachicken sausage | $13.00 |
caldo verdepotato soup with collard greens, portuguese sausage and extra virgin olive oil | $10.00 |
sopa marinheiraseafood soup with tomatoes and cilantro | $10.99 |
sopa do diasoup of the day | $6.99 |
salada portuguesamixed greens, black olives, portuguese cheese, tomatoes, red onions and hard boiled eggs | $18.00 |
salada da casamixed greens, carrots, onions and tomatoes | $12.00 |
salada do bragamixed greens, endives, cod chips, chickpeas, potatoes and parsley | $15.99 |
salada de couves (quente)kale with quinoa and onions | $15.99 |
bacalhau à gomes de sáshredded codfish with onions, garlic, potatoes, peppers and boiled eggs | $28.00 |
bacalhau de natasshredded codfish, onions, potatoes, heavy milk and cheese | $28.00 |
bacalhau à brásshredded codfish, onions, eggs and potato sticks | $28.00 |
bacalhau à lagareirogrilled codfish, onions, potatoes, peppers and garlic | $30.00 |
bacalhau guisadocodfish cooked with tomato sauce, peppers, garlic and onions | $30.00 |
polvo à lagareirogrilled octopus, red bell pepper, baked potato, onions, garlic and olive oil | $38.00 |
pargo à pescadorpargo sautéed in white wine, garlic, garnished with shrimps | $26.00 |
sardinhas grelhadasgrilled sardines, side of roasted potatoes and peppers | $25.00 |
salmão grelhado à bragagrilled salmon in white wine, garlic garnished with shrimps | $30.00 |
carré de cordeirogrilled lamb chops with port wine reduction, mashed potatoes and fresh asparagus | $38.00 |
bitoque à braga10oz new york steak topped with fried egg, fried potatoes and fresh asparagus | $36.00 |
filet mignon ao porto10oz tenderloin topped with port wine reduction, mashed potatoes and fresh asparagus | $42.00 |
carne de porco alentejanasautéed pork tenderloin, with clams and fried potatoes in garlic white wine sauce | $28.00 |
frango à portuguesagrilled chicken breast in spice seasoning with fried potatoes and fresh asparagus | $26.00 |
paella marinheiraseafood rice | $38.00 |
arroz de polvooctopus rice | $38.00 |
arroz de bacalhaucodfish rice | $30.00 |
paella de legumesrice with mixed vegetables | $22.00 |
beringela de aveirogratinated eggplant with tomatoes and cheese | $22.00 |
de legumesrice with mixed vegetables | $23.00 |
a de aveirogratinated eggplant with tomatos, peppers and cheese | $23.00 |
moqueca de bacalhaucod stew with onions, peppers, garlic, coconut milk and cilantro | $21.95 |
bacalhau à gomes de sároasted codfish with onions, garlic, potatoes, peppers, eggs and parsley | $20.99 |
bacalhau de natasshredded codfish, onions, potatoes, heavy milk and cheese | $20.99 |
bacalhau à brásshredded codfish, onions, eggs and potato sticks | $20.99 |
bacalhau à portuguesacooked codfish with potatoes, brocolis, hard boiled eggs, peppers, onions, garlic and parsley | $21.99 |
bacalhau à lagareirogrilled codfish, onions, potatoes, brocolis, peppers, garlic, parsley and black olives | $21.99 |
bacalhau à bragacodfish sautéed in extra virgin olive oil, onions, garlic and sliced potatoes | $21.99 |
bacalhau na cataplanacodfish cooked with tomato sauce, peppers, onions, garlic and clams | $21.95 |
bolinhos de bacalhau(codfish croquettes) | $9.99 |
chouriço assado(grilled portuguese sausage) | $9.99 |
sardinhas grelhadas(grilled sardines) | $9.99 |
camarão ao alho (com ou sem chouriço)(shrimp sauteed with garlic and portuguese sausage) | $10.99 |
polvo grelhado(grilled octopus) | $13.99 |
polvo com vinagrete(octopus with vinagrette sauce) | $13.99 |
alheira(portuguese chicken sausage) | $9.99 |
mexilhões à braga(mussels with tomato sauce) | $9.99 |
amêijuas à bolhão de pato(clams with garlic, cilantro and white wine) | $12.99 |
zucchini frito(fried zucchini) | $8.99 |
frigideira de frutos do mar(octopus, shrimp, squid and mussels sautéed in extra virgin olive oil with onions, garlic, peppers, and cherry tomatoes) | $13.99 |
arroz de marisco | $24.99 |
arroz de polvo | $22.99 |
arroz de bacalhau | $20.99 |
risoto de bacalhau | $20.99 |
bife de churrascobife de churrasco servido com arroz e batatas fritas. | $35.00 |
bitoque à bragabife angus de 10oz com ovo frito, batatas fritas e aspargos frescos. | $36.00 |
cabrito assadocabrito assado lentamente, servido com batatas fritas caseiras e arroz branco. (somente na sexta) | $30.00 |
carne de porco à alentejanalombo de porco salteado com amêijoas e batatas fritas em molho de alho e vinho branco. | $28.00 |
carré de cordeirocosteletas de cordeiro grelhadas com redução de vinho do porto, purê de batatas e aspargos frescos. | $38.00 |
carré de cordeirogrilled lamb chops with port wine reduction, mashed potatoes and fresh asparagus | $38.00 |
bitoque à braga10oz new york steak topped with fried egg, fried potatoes and fresh asparagus | $36.00 |
filet mignon ao porto10oz tenderloin topped with port wine reduction, mashed potatoes and fresh asparagus | $42.00 |
carne de porco à alentejanasautéed pork tenderloin, with clams and fried potatoes in garlic white wine sauce | $28.00 |
bife de churrascoskirt steak served with rice and fried potatoes | $35.00 |
frango à portuguesagrilled chicken breast in spice seasoning, with fried potatoes and fresh asparagus | $26.00 |
paelha marinheira | $38.00 |
arroz de polvo | $38.00 |
roz de bacalhau | $30.00 |
oz de tomate c/ pataniscastomato rice served with cod fritters | $25.00 |
bacalhau & gomes de sáshredded codfish with onions, garlic, potatoes, peppers and boiled egg | $28.00 |
bacalhau de natasshredded codfish, onions, potatoes, heavy milk and cheese | $28.00 |
bacalhau à brásshredded codfish, onions, eggs and potato sticks | $28.00 |
bacalhau à lagareirogrilled codfish, onions, potatoes, peppers and garlic | $30.00 |
bacalhau à bragacodfish sautéed in extra virgin oil, onions, garlic, slide potatoes and pickles | $30.00 |
bacalhau guisadocodfish cooked with tomato sauce, peppers, garlic and onions | $30.00 |
bacalhau cozidosteam cod, steam potatoes, onions, carrots, egg, broccoli | $30.00 |
polvo à lagareirogrilled octopus, red pepper, baked potato, onions, garlic and olive oil | $39.00 |
pargo à pescadorsnapper sautéed in white wine, garlic, garnished with shrimps | $26.00 |
sardinhas grelhadasgrilled sardines, side of roasted potatoes and peppers | $25.00 |
salmão grelhado à baragagrilled salmon in white wine, garlic, garnished with shrimps | $30.00 |
espetada de lulas c/ camarõesshrimp squid skewer with steam potatoes and vegetables | $28.00 |
parrilhada de marisco 2paxgrilled seafood mix with, lobster, shrimp, octopus, codfish, fish, squid, mussel, clams, peppers and steamed potatoes | $70.00 |
sopa do diasoup of the day | - |
salada de bacalhaucodfish salad with chickpeas | - |
bacalhau com natasshredded codfish, onions, potatoes, heavy milk and cheese | - |
bacalhau à brásshredded codfish, onions, eggs and potato sticks | - |
bacalhau à gomes de sároasted codfish with onions, garlic, potatoes, peppers, eggs and parsley | - |
peixe grelhado, francês ou picattafish - grilled, french or picatta | - |
caldeirada de peixe e mariscofish and seafood stew | - |
arroz de mariscoseafood rice | - |
arroz de legumesvegetables rice | - |
peito de frango grelhadogrilled chicken breast | - |
bitoquenew york steak topped with sunny side up egg | - |
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