One with filet mignon, one with sweet lobster on a toasted english muffin with poached eggs and hollandaise sauce
$20.50
Inspired by the caribbean islands, wood-grilled fresh atlantic cobia on freshly grilled pineapple with three jumbo shrimp, topped with pineapple salsa, a house-made vanilla rum butter sauce and toasted coconut, with choice of two fresh sides
$27.90
Wood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots
$21.90
Topped with jumbo lump crab, freshly steamed asparagus and finished with a lemon butter glaze
$27.90
Simply grilled
$23.90
bang bang shrimp®crispy shrimp, tossed in our signature creamy, spicy sauce | $11.70 |
the cureold bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions | $10.50 |
seasonal avocado toastfresh crushed avocado, roasted tomato and crumbled feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon | $9.50 |
ahi tuna sashimipremium sushi grade, sesame-seared rare with wasabi and pickled ginger | $13.50 |
calamariflash-fried with peppers and sweet, spicy asian sauce | $11.50 |
thai coconut shrimpsix jumbo shrimp with sweet thai chile sauce | $12.70 |
crab cake rancherosmaryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping | $13.50 |
greens, egg & ham*oh what a slam, it's crispy brussels sprouts, sunny-side up egg, and ham | $10.50 |
bang bang shrimpcrispy shrimp. roasted in sriracha mayo and chilli sauce | $10.90 |
prince edward island mussels josephinemussels with chorizo, red onion, garlic, and lemon | $11.90 |
saucy shrimpseared shrimp in a lime butter sauce, with fresh herbs and chilli | $10.90 |
edamamesteamed and seasoned with garlic, sea salt and tobiko | $5.90 |
wagyu beef & ginger potstickerspan-seared wagyu beef and ginger potstickers served with chilli garlic mayo and soy sauce | $9.90 |
nw classic cevicheperuvian-style ceviche, with fresh lime, avocado and sweet chilli dressing. served with seasoned tortilla chips | $9.90 |
maryland crab cakespan-fried jumbo lump crab cakes with remoulade sauce | $11.90 |
bang bang shrimpⓡcrispy shrimp, tossed in our signature creamy, spicy sauce | $10.90 |
ahi tuna saemium sushi grade, sesame-seared pickled ginger regular | $19.20 |
prince eussels josephine® tomatoes, re wine sauce | $11.50 |
saucyshrimp, lime tomato garlic sauce bed with feta | $10.70 |
seafood johnny cakes & eggs*seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy applewood bacon | $11.90 |
bfg tuna steak & eggs*our play on "traditional steak and eggs" featuring ahi tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast and choice of side | $18.10 |
crème brûlée french toastgrand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon | $11.70 |
saucy shrimp & gritstender shrimp sautéed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled feta cheese | $14.10 |
half-pound wagyu beef & egg burger*toasted bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries | $15.50 |
bang bang shrimp® eggs benedict*crispy shrimp on a toasted english muffin with poached eggs, green onions and spicy hollandaise sauce | $11.30 |
filet mignon & lobster eggs benedict*one with filet mignon, one with sweet lobster on a toasted english muffin with poached eggs and hollandaise sauce | $20.50 |
traditional eggs benedict*smoked ham on a toasted english muffin with poached eggs and hollandaise sauce | $10.30 |
oscar omeletasparagus, crab, cheese, basil and lemon butter, served with toast | $10.50 |
california omeletapplewood bacon, cheddar, caramelized onions, tomatoes and avocado, served with toast | $9.50 |
eggs benedict | - |
pancakes | french toast | - |
breakfast burrito | - |
avocado toast | - |
shrimp and grits | - |
baja scover linguini | $18.90 |
seasonal premium sidesfeta and a hint of butter | $3.00 |
chocolate lava cakerich chocolate cake with fresh berries and house-made whipped cream | $9.00 |
the mulereyka vodka, fresh lime, house-made simple syrup and ginger beer | $8.60 |
smoked old fashionedwoodford reserve bourbon and a touch of maple, with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube | $13.50 |
winter white cosmoreyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice | $9.10 |
wild orchid hawaiian martinicruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiian style with a floating edible orchid | $9.40 |
blueberry lemon dropabsolut citron, blueberry purée, fresh sour mix, sugar rim | $5.00 |
tropical tiki martinipineapple & absolut infusion, captain morgan, fresh flavors of mango, pomegranate & a hint of lime | $5.00 |
raspberry vodka collinstito's handmade vodka, fresh raspberries, fresh sour mix, topped with soda water | $5.00 |
fresh margaritaolmeca altos tequila, cointreau, fresh lime, simple syrup | $5.00 |
baja shrimp tacosthe baja coast, tossed over linguini | $18.90 |
corn chowder & lump crabwith a hint of bacon | $4.90 |
classic caesar saladwith house-made garlic croutons | $3.90 |
bonefish house saladhearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette | - |
bonefish cobb saladromaine and kale, tomato, egg, blue cheese crumbles, fresh | $15.90 |
grilled salmon* superfood saladromaine and kale, ancient grains, feta, avocado, sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli | $16.90 |
toy's wedge saladiceberg lettuce, crumbled blue cheese, crispy onions, bacon and blue cheese dressing | $6.70 |
grilled salmon superfood saladromaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus drizzle | $16.90 |
endless bubbles brunchenjoy endless bellinis, mimosas or blackberry sangria with any entrée | $10.00 |
endless bubbles peach bellinifreshly squeezed | $6.00 |
mango mimosa | traditional mimosa | $6.00 |
blackberry sangriaa signature sangria, fresh inge and blackberry create a perfect bonefish blend | - |
georgia peachvodka, coi | - |
chipotle blackberrymary mix a slice of | - |
endless bubblespeach bellini, freshly squeezed traditional mimosa or mango mimosa | $6.00 |
endless blackberry sangriaa signature sangria, fresh orange and blackberry create a perfect bonefish blend | $6.50 |
endless bloody maryshouse-made bacon-infused vodka with our signature loaded bloody mary mix | $7.50 |
bonefish aperol spritzaperol and st. germain topped with bubbles and garnished with fresh orange | $8.00 |
cucumber spa spritzketel one botanical cucumber and mint vodka, st. germain, house-made sour and fresh cucumber topped with soda and garnished with mint | $8.00 |
bonefish pomegranate martinia house-made infusion with fris vodka, pomegranate and fresh mango | $9.50 |
espresso martinihouse-infused vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso | $10.40 |
the mulegrey goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger | $8.60 |
parker's margaritafinished with fresh oj and grand marnier | $8.40 |
patrón's perfect cucumber margaritapatrón silver, fresh lime and english cucumber, topped with a hint of st. germain elderflower liqueur, rimmed with salt and pepper for a perfect finish | $9.70 |
coral reef punchbacardi superior rum, malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish | $9.60 |
modern mojitobacardi añejo cuatro premium rum with fresh mint, pure cane syrup and sparkling soda | $8.90 |
signature red or white sangriachoice of blackberry red or sparkling mango white | $6.50 |
macadamia nut brownieflourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts | $7.90 |
key lime piewith roasted pecan crust | $7.50 |
seasonal crème brûléewith fresh whipped cream | $7.90 |
jen's jamaican coconut pie™creamy coconut custard, myers's rum sauce and fresh whipped cream | $6.90 |
seasonal flavored iced tea | $3.99 |
honest organic iced teas | $2.99 |
orange juicefresh-pressed | $4.99 |
acqua panna still 1l | san pellegrino 1l | $5.29 |
coca-cola | coke zero sugar | diet coke | $2.99 |
sprite | dr pepper | barq's root beer | $2.99 |
minute maid lemonade | seagram's ginger ale | $2.99 |
hot tea | coffee | $2.99 |
espresso | cappuccino | $3.75 |
bud light | $4.30 |
blue moon | $5.50 |
sam adams seasonal | $5.50 |
michelob ultra | $4.70 |
bud light | $4.30 |
coors light | $4.30 |
miller lite | $4.30 |
budweiser | $4.30 |
corona extra | $5.40 |
heineken | $5.40 |
stella artois | $5.70 |
sam adams boston lager | $5.70 |
newcastle | $5.40 |
guinness | $6.00 |
jacob's creek moscato | $6.90 |
chateau ste. michelle riesling | $7.40 |
ecco domani pinot grigio | $6.90 |
santa margherita pinot grigio | $12.70 |
merryvale "starmont" sauvignon blanc | $9.10 |
kim crawford sauvignon blanc | $13.20 |
la terre chardonnay | $6.30 |
william hill chardonnay | $7.10 |
kendall-jackson "v.r." chardonnay | $10.10 |
sonoma-cutrer chardonnay | $14.70 |
jacob's creek moscato, australia | $6.90 |
chateau ste. michelle riesling, wa | $7.40 |
ecco domani pinot grigio, italy | $6.90 |
santa margherita pinot grigio, alto adige, italy | $12.70 |
merryvale "starmont" sauvignon blanc, napa valley | $9.10 |
kim crawford sauvignon blanc, new zealand | $13.20 |
la terre chardonnay, ca | $6.30 |
william hill chardonnay, central coast | $7.10 |
kendall-jackson "v.r." chardonnay, ca | $10.10 |
sonoma-cutrer chardonnay, russian river ranches | $14.70 |
concannon pinot noir | $6.90 |
meiomi pinot noir | $11.70 |
la crema pinot noir | $13.20 |
ménage à trois red blend | $8.10 |
broquel malbec | $9.00 |
sycamore lane merlot or cabernet sauvignon | $6.30 |
louis martini cabernet sauvignon | $9.90 |
francis coppola black label claret | $11.20 |
concannon pinot noir, ca | $6.90 |
meiomi pinot noir, santa barbara-monterey-sonoma coast | $11.70 |
la crema pinot noir, sonoma coast | $13.20 |
ménage à trois red blend, ca | $8.10 |
broquel malbec, mendoza, argentina | $9.00 |
sycamore lane merlot or cabernet sauvignon, ca | $6.30 |
louis martini cabernet sauvignon, ca | $9.90 |
francis coppola black label claret, ca | $11.20 |
chandon brut sparkling | $11.00 |
chandon rosé sparkling | $12.00 |
beringer white zinfandel, ca | $6.30 |
saved magic maker rosé, ca | $9.10 |
perrier jouet "grand brut" champagne, france | $69.00 |
hand-crafted happy hour | $5.00 |
crispy cod slidersalaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce | $6.00 |
wagyu beef sliders*served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce | $6.00 |
crispy au gratin bitesa delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions | $6.00 |
calamariflash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce | $6.00 |
prince edward island mussels josephine®served with tomatoes, red onion, garlic & basil in a lemon wine sauce | $6.00 |
crab salsa & guacamolea mix of jumbo lump crab and mango salsa, over house-made guacamole served with seasoned tortilla chips | $14.90 |
king crab legsone pound jumbo king crab legs, steamed to perfection and served with guest's choice of two sides | $45.00 |
caribbean-style fresh cobiainspired by the caribbean islands, wood-grilled fresh atlantic cobia on freshly grilled pineapple with three jumbo shrimp, topped with pineapple salsa, a house-made vanilla rum butter sauce and toasted coconut, with choice of two fresh sides | $27.90 |
thai-inspired georges bank sea scallopswood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots | $21.90 |
italian seafood risottoshrimp, bay scallops, asparagus, tomatoes and red onions in a pesto parmesan risotto, with fresh basil | $18.90 |
chocolate lava cakerich chocolate cake with molten center, served warm, topped with fresh strawberries and house-made whipped cream | $8.50 |
oscar mahi mahitopped with jumbo lump crab, freshly steamed asparagus and finished with a lemon butter glaze | $27.90 |
grilled mahi mahisimply grilled | $23.90 |
draft beers | $1.00 |
house wines | $4.00 |
select spiritstito's, bombay, bacardi, dewar's, maker's mark, jack daniel's | $5.00 |
cod fish & chipsgenerous portion of crispy cod, served with tartar, french fries and malt vinegar on the side | $15.90 |
half-pound wagyu beef burger*toasted bun, fully dressed with sharp cheddar and special sauce, with choice of fresh greens or french fries | $14.90 |
blackened baja fish tacosthree warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema. with choice of fresh greens or french fries | $13.90 |
bang bang shrimp® tacosthree warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream. with choice of fresh greens or french fries | $14.50 |
spicy tuna* bowlpremium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion nuts, drizzled with pan | - |
chicken teriyaki bowlmarinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with pan | $14.90 |
shrimp pad thairice noodles, green onions, peanuts, egg and traditional pad thai sauce | - |
garlic whipped potatoes | - |
potatoes au gratin | - |
jasmine rice | - |
coleslaw | - |
french fries | - |
seasonal vegetable | - |
french green beans | - |
sautéed spinach | - |
filet mignon6 oz usda seasoned and wood-grilled | $22.30 |
bone-in ribeye steak18 oz, steakhouse style | $28.30 |
sirloin & crab cake dinner6 oz center cut sirloin and a maryland-style crab cake | $20.90 |
the angler's sirloin steak6 oz center cut | $17.50 |
fontina pork chopboneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce | $17.70 |
lily's chickengoat cheese, spinach, artichoke hearts and lemon basil sauce | $15.90 |
oscar-style | $4.00 |
wood-grilled shrimp skewer | $7.00 |
cold water lobster tail | $14.00 |
crab-crusted codgarlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce | $21.50 |
dynamite-style shrimpwood-grilled shrimp topped with dynamite aioli and feta cheese crumbles | $19.90 |
pecan parmesan crusted rainbow troutartichoke hearts, fresh basil and lemon butter | $20.90 |
tilapia imperialstuffed with shrimp, scallops, crabmeat. mozzarella and parmesan cheeses and lemon caper butter | $20.90 |
cold water lobster tail5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter | $17.90 |
fresh catch of the day | - |
chilean sea bass | $28.20 |
atlantic salmon | $18.30 |
georges bank scallops & shrimp | $20.20 |
ahi tuna steak | $19.50 |
rainbow trout | $18.90 |
tilapia | $16.90 |
applewood bacon mac & cheese | $4.50 |
crab fried rice | $4.50 |
sweet potato mash | $1.50 |
steamed asparagus | $3.50 |
chocolate lava cakerich chocolate cake with whipped cream | $9.00 |
rafted martinis & cocktailsfresh lime, house-made simple syrup and ginger beer | $8.60 |
bang bang shrimpcelery, chilies, roasted in our signature creamy spicy sauce | $10.90 |
classic cevichea peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips | $9.90 |
ahi tuna sashimipremium sushi grade, sesame seared rare with wasabi and pickled ginger | $12.50 |
calamarifried with peppers and aioli sauce | $10.90 |
maryland crab cakesjumbo lump crab cakes, remoulade sauce | $13.50 |
thai coconut shrimpsix jumbo shrimp, thai chile sauce | $10.50 |
edamamesteamed and seasoned | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Delivery service
Parking available
Dinning option
Family-friendly
Wine tasting
Delivery service
Parking available
Dinning option
Family-friendly
Wine tasting
$10 - 20
$20–30
$10–20