Bonefish Grill

bang bang shrimp®

crispy shrimp, tossed in our signature creamy, spicy sauce

the cure

old bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp, "red gravy" and finished with crispy bacon and green onions

seasonal avocado toast

fresh crushed avocado, roasted tomato and crumbled feta cheese, drizzled with olive oil on top of a french baguette, served with freshly grilled lemon

ahi tuna sashimi

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

calamari

flash-fried with peppers and sweet, spicy asian sauce

thai coconut shrimp

six jumbo shrimp with sweet thai chile sauce

crab cake rancheros

maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

greens, egg & ham*

oh what a slam, it's crispy brussels sprouts, sunny-side up egg, and ham

bang bang shrimp

crispy shrimp. roasted in sriracha mayo and chilli sauce

prince edward island mussels josephine

mussels with chorizo, red onion, garlic, and lemon

saucy shrimp

seared shrimp in a lime butter sauce, with fresh herbs and chilli

edamame

steamed and seasoned with garlic, sea salt and tobiko

wagyu beef & ginger potstickers

pan-seared wagyu beef and ginger potstickers served with chilli garlic mayo and soy sauce

nw classic ceviche

peruvian-style ceviche, with fresh lime, avocado and sweet chilli dressing. served with seasoned tortilla chips

maryland crab cakes

pan-fried jumbo lump crab cakes with remoulade sauce

bang bang shrimpⓡ

crispy shrimp, tossed in our signature creamy, spicy sauce

ahi tuna sa

emium sushi grade, sesame-seared pickled ginger regular

prince e

ussels josephine® tomatoes, re wine sauce

saucy

shrimp, lime tomato garlic sauce bed with feta

seafood johnny cakes & eggs*

seven savory corn-based mini pancakes blended with roasted shrimp and bay scallops, topped with two poached eggs and creole sauce, served with crispy applewood bacon

bfg tuna steak & eggs*

our play on "traditional steak and eggs" featuring ahi tuna with chimichurri sauce paired with two sunny-side up eggs, served with toast and choice of side

crème brûlée french toast

grand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon

saucy shrimp & grits

tender shrimp sautéed with sun-dried tomatoes, and kalamata olives in a velvety lime-tomato garlic sauce served over goat cheese-infused grits, finished with crumbled feta cheese

half-pound wagyu beef & egg burger*

toasted bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries

bang bang shrimp® eggs benedict*

crispy shrimp on a toasted english muffin with poached eggs, green onions and spicy hollandaise sauce

filet mignon & lobster eggs benedict*

one with filet mignon, one with sweet lobster on a toasted english muffin with poached eggs and hollandaise sauce

traditional eggs benedict*

smoked ham on a toasted english muffin with poached eggs and hollandaise sauce

oscar omelet

asparagus, crab, cheese, basil and lemon butter, served with toast

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado, served with toast

eggs benedict

pancakes | french toast

breakfast burrito

avocado toast

shrimp and grits

baja sc

over linguini

seasonal premium sides

feta and a hint of butter

chocolate lava cake

rich chocolate cake with fresh berries and house-made whipped cream

the mule

reyka vodka, fresh lime, house-made simple syrup and ginger beer

smoked old fashioned

woodford reserve bourbon and a touch of maple, with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube

winter white cosmo

reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice

wild orchid hawaiian martini

cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiian style with a floating edible orchid

blueberry lemon drop

absolut citron, blueberry purée, fresh sour mix, sugar rim

tropical tiki martini

pineapple & absolut infusion, captain morgan, fresh flavors of mango, pomegranate & a hint of lime

raspberry vodka collins

tito's handmade vodka, fresh raspberries, fresh sour mix, topped with soda water

fresh margarita

olmeca altos tequila, cointreau, fresh lime, simple syrup

baja shrimp tacos

the baja coast, tossed over linguini

corn chowder & lump crab

with a hint of bacon

classic caesar salad

with house-made garlic croutons

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

bonefish cobb salad

romaine and kale, tomato, egg, blue cheese crumbles, fresh

grilled salmon* superfood salad

romaine and kale, ancient grains, feta, avocado, sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

toy's wedge salad

iceberg lettuce, crumbled blue cheese, crispy onions, bacon and blue cheese dressing

grilled salmon superfood salad

romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus drizzle

endless bubbles brunch

enjoy endless bellinis, mimosas or blackberry sangria with any entrée

endless bubbles peach bellini

freshly squeezed

mango mimosa | traditional mimosa

blackberry sangria

a signature sangria, fresh inge and blackberry create a perfect bonefish blend

georgia peach

vodka, coi

chipotle blackberry

mary mix a slice of

endless bubbles

peach bellini, freshly squeezed traditional mimosa or mango mimosa

endless blackberry sangria

a signature sangria, fresh orange and blackberry create a perfect bonefish blend

endless bloody marys

house-made bacon-infused vodka with our signature loaded bloody mary mix

bonefish aperol spritz

aperol and st. germain topped with bubbles and garnished with fresh orange

cucumber spa spritz

ketel one botanical cucumber and mint vodka, st. germain, house-made sour and fresh cucumber topped with soda and garnished with mint

bonefish pomegranate martini

a house-made infusion with fris vodka, pomegranate and fresh mango

espresso martini

house-infused vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso

the mule

grey goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger

parker's margarita

finished with fresh oj and grand marnier

patrón's perfect cucumber margarita

patrón silver, fresh lime and english cucumber, topped with a hint of st. germain elderflower liqueur, rimmed with salt and pepper for a perfect finish

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and house-made vanilla bean simple syrup, fresh-squeezed orange and pineapple juice, bitters and fresh pineapple garnish

modern mojito

bacardi añejo cuatro premium rum with fresh mint, pure cane syrup and sparkling soda

signature red or white sangria

choice of blackberry red or sparkling mango white

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

key lime pie

with roasted pecan crust

seasonal crème brûlée

with fresh whipped cream

jen's jamaican coconut pie™

creamy coconut custard, myers's rum sauce and fresh whipped cream

seasonal flavored iced tea

honest organic iced teas

orange juice

fresh-pressed

acqua panna still 1l | san pellegrino 1l

coca-cola | coke zero sugar | diet coke

sprite | dr pepper | barq's root beer

minute maid lemonade | seagram's ginger ale

hot tea | coffee

espresso | cappuccino

bud light

blue moon

sam adams seasonal

michelob ultra

bud light

coors light

miller lite

budweiser

corona extra

heineken

stella artois

sam adams boston lager

newcastle

guinness

jacob's creek moscato

chateau ste. michelle riesling

ecco domani pinot grigio

santa margherita pinot grigio

merryvale "starmont" sauvignon blanc

kim crawford sauvignon blanc

la terre chardonnay

william hill chardonnay

kendall-jackson "v.r." chardonnay

sonoma-cutrer chardonnay

jacob's creek moscato, australia

chateau ste. michelle riesling, wa

ecco domani pinot grigio, italy

santa margherita pinot grigio, alto adige, italy

merryvale "starmont" sauvignon blanc, napa valley

kim crawford sauvignon blanc, new zealand

la terre chardonnay, ca

william hill chardonnay, central coast

kendall-jackson "v.r." chardonnay, ca

sonoma-cutrer chardonnay, russian river ranches

concannon pinot noir

meiomi pinot noir

la crema pinot noir

ménage à trois red blend

broquel malbec

sycamore lane merlot or cabernet sauvignon

louis martini cabernet sauvignon

francis coppola black label claret

concannon pinot noir, ca

meiomi pinot noir, santa barbara-monterey-sonoma coast

la crema pinot noir, sonoma coast

ménage à trois red blend, ca

broquel malbec, mendoza, argentina

sycamore lane merlot or cabernet sauvignon, ca

louis martini cabernet sauvignon, ca

francis coppola black label claret, ca

chandon brut sparkling

chandon rosé sparkling

beringer white zinfandel, ca

saved magic maker rosé, ca

perrier jouet "grand brut" champagne, france

hand-crafted happy hour

crispy cod sliders

alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

wagyu beef sliders*

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

crispy au gratin bites

a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions

calamari

flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce

prince edward island mussels josephine®

served with tomatoes, red onion, garlic & basil in a lemon wine sauce

crab salsa & guacamole

a mix of jumbo lump crab and mango salsa, over house-made guacamole served with seasoned tortilla chips

king crab legs

one pound jumbo king crab legs, steamed to perfection and served with guest's choice of two sides

caribbean-style fresh cobia

inspired by the caribbean islands, wood-grilled fresh atlantic cobia on freshly grilled pineapple with three jumbo shrimp, topped with pineapple salsa, a house-made vanilla rum butter sauce and toasted coconut, with choice of two fresh sides

thai-inspired georges bank sea scallops

wood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots

italian seafood risotto

shrimp, bay scallops, asparagus, tomatoes and red onions in a pesto parmesan risotto, with fresh basil

chocolate lava cake

rich chocolate cake with molten center, served warm, topped with fresh strawberries and house-made whipped cream

oscar mahi mahi

topped with jumbo lump crab, freshly steamed asparagus and finished with a lemon butter glaze

grilled mahi mahi

simply grilled

draft beers

house wines

select spirits

tito's, bombay, bacardi, dewar's, maker's mark, jack daniel's

cod fish & chips

generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side

half-pound wagyu beef burger*

toasted bun, fully dressed with sharp cheddar and special sauce, with choice of fresh greens or french fries

blackened baja fish tacos

three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema. with choice of fresh greens or french fries

bang bang shrimp® tacos

three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream. with choice of fresh greens or french fries

spicy tuna* bowl

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion nuts, drizzled with pan

chicken teriyaki bowl

marinated chicken, fried rice, egg, mango salsa, macadamia nuts, drizzled with pan

shrimp pad thai

rice noodles, green onions, peanuts, egg and traditional pad thai sauce

garlic whipped potatoes

potatoes au gratin

jasmine rice

coleslaw

french fries

seasonal vegetable

french green beans

sautéed spinach

filet mignon

6 oz usda seasoned and wood-grilled

bone-in ribeye steak

18 oz, steakhouse style

sirloin & crab cake dinner

6 oz center cut sirloin and a maryland-style crab cake

the angler's sirloin steak

6 oz center cut

fontina pork chop

boneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce

oscar-style

wood-grilled shrimp skewer

cold water lobster tail

crab-crusted cod

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

dynamite-style shrimp

wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles

pecan parmesan crusted rainbow trout

artichoke hearts, fresh basil and lemon butter

tilapia imperial

stuffed with shrimp, scallops, crabmeat. mozzarella and parmesan cheeses and lemon caper butter

cold water lobster tail

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

fresh catch of the day

chilean sea bass

atlantic salmon

georges bank scallops & shrimp

ahi tuna steak

rainbow trout

tilapia

applewood bacon mac & cheese

crab fried rice

sweet potato mash

steamed asparagus

chocolate lava cake

rich chocolate cake with whipped cream

rafted martinis & cocktails

fresh lime, house-made simple syrup and ginger beer

bang bang shrimp

celery, chilies, roasted in our signature creamy spicy sauce

classic ceviche

a peruvian-style ceviche, with hand-cut fish, bay scallops and sweet shrimp marinated in citrus, served with seasoned tortilla chips

ahi tuna sashimi

premium sushi grade, sesame seared rare with wasabi and pickled ginger

calamari

fried with peppers and aioli sauce

maryland crab cakes

jumbo lump crab cakes, remoulade sauce

thai coconut shrimp

six jumbo shrimp, thai chile sauce

edamame

steamed and seasoned