Bia
Popular Dishes
Cultured irish butter, toasted dillisk
$4.00
4 artisan cheeses, house chutney, candied nuts, grilled peasant bread
$28.00
Crème fraiche, crispy seaweed, sea trout caviar, radish, toasted brown bread crumbs
$18.00
Red curry butter, toasted garlic, ginger, pickled chilis (2-3per order)
Irish gin, dry and blanc vermouths, fino sherry, 'emerald' tincture
$17.00
Menu for Bia
for the table
house irish stout and treacle brown breadcultured irish butter, toasted dillisk | $4.00 |
farmhouse cheese board4 artisan cheeses, house chutney, candied nuts, grilled peasant bread | $28.00 |
thrice-cooked chips with curry aioli | $8.00 |
cocktails
bia martiniirish gin, dry and blanc vermouths, fino sherry, 'emerald' tincture | $17.00 |
bia gin and tonicirish gin, cucumber, elderflower, gentian, citrus, saline | $15.00 |
clarified milk punchchanges frequently, inquire with server or check the qr code for latest offering! | $15.00 |
la boca rojacoconut fat-washed mezcal, silver tequila, lime, orgeat, ginger, amaro vecchio del capo, espelette pepper | $16.00 |
snuff boxfine cognac, irish whiskey, turkish fig, kukicha, lemon, buckwheat honey, tonka bean, angostura | $15.00 |
aperitif spritzcontratto red bitter, fresh blood orange, cocchi americano rosa, sparkling wine, orange blossom | $15.00 |
blackthornesmall batch rye whiskey, sweet and dry vermouths, cardamom, irish breakfast tea, h&h dolce madeira, herbsainte, bitters | $16.00 |
tipperarygreen spot irish whiskey, dopo teatro vermouth, faccia bruto centerbe | $22.00 |
others
gin/juniper cured irish salmoncrème fraiche, crispy seaweed, sea trout caviar, radish, toasted brown bread crumbs | $18.00 |
wild caught prawns on toastred curry butter, toasted garlic, ginger, pickled chilis (2-3per order) | - |
braised beef and cashel blue pieirish stout gravy, horseradish cream sauce | $18.00 |
royal trumpet mushroomsbruleed egg yolk, garlic parsley butter, porcini/cocoa dust | $16.00 |
cider glazed berkshire pork bellyblack pudding croquette, granny smith puree, pickled apples, honey/english mustard aioli | $20.00 |
chef's daily charcuterieinquire with your server, changes often | - |
crispy brussels sproutsfermented black bean sauce, puffed quinoa (add farm fried egg: 3.) | $12.00 |
tenderstem broccoli 'caesar'creamy anchovy dressing, reggiano, toasted chili breadcrumbs | $16.00 |
little gem lettuce saladenglish cucumbers, shaved radish, aged cheddar, buttermilk dressing, chives, poppy seed | $16.00 |
ale/tempura battered gulf of maine hakethrice-cooked chips, togarashi aioli, pea/mint puree | $24.00 |
seafood of the daysustainably sourced and seasonal, inquire with server | - |
highland farm's venison schnitzeldill/fingerling potato salad, cherry mostarda, garden herbs | $25.00 |
new york rohan duck leg confitsweet english peas, house cured duck 'ham', baby turnips, brown rice miso broth | $25.00 |
petite pennsylvania lamb sirloinwild garlic/aged cheddar tart, lamb jus, garden mint oil | $26.00 |
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Amenities and More
Kid's menu
Private dining
Dinning option
Bar
Family-friendly
Amenities and More
Kid's menu
Private dining
Dinning option
Bar
Family-friendly
Location and Hours
Discover Option Near Me
$50–100
$20 - 30
$10–20
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$20 - 30
$10–20