Terrapin Restaurant
Popular Dishes
In a roasted garlic sherry saucewarm french bread for dipping
$20.00
With citrus aioliserved with cilantro-lime avocado anda small mesclun salad
$23.00
Garlic, white wine and light cream sauce
$23.00
Grilled ½ pound steak with crispy fresh-cut fries and terrapin's own horseradish steak sauce
$23.00
Roasted fingerling potatoes, delicata squash and sautéed kale with organic king salmon
$24.00
Menu for Terrapin Restaurant
ny state & local bottles
brooklyn lagerbrooklyn brewery, brooklyn german-style amber gold lager | $6.00 |
allagash white (12 oz can)allagash brewing co., portland, me belgian style wheat spiced with coriander & orange peel | $6.00 |
newburgh brown ale (16 oz can)newburgh brewing co., newburgh malty and sessionable with hints of chocolate & toffee | $7.00 |
köld one kolsch (16 oz can)mill house brewing, poughkeepsie thirst quenching classic kolsch with a crisp noble hop finish | $7.50 |
the crisp (12 oz can)sixpoint brewery, brooklyn bright pilsner malts meet noble hop character | $6.00 |
pk pale alemill house brewing, poughkeepsie full bodied and full flavored with hints of mango and lemon | $8.00 |
citra dreams hazy ipa (16 oz can)captain lawrence brewing, elmsford smooth and hazy, bursting with orange, grapefruit and resin | $8.00 |
grass wagon ipa (16 oz can)catskill brewing co., livingston manor sessionable ipa dry hopped heavily for body and flavor | $8.50 |
juice bomb ipa (12 oz can)sloop brewing co., east fishkill juicy, hazy northeastern style ipa with low bitterness | $6.50 |
megaboss ipa (16oz can)newburgh brewing co, newburgh easy drinking american ipa with tropical flavor and aroma | $8.00 |
bengali ipa (12 oz can)sixpoint brewery, brooklyn crisp, clean and well balanced cream-style ale | $7.00 |
solera tart golden ale (12 oz can)brewery ommegang, cooperstown perfect balance of sweet and sour created by ageing | $7.50 |
tanker truck persian lime gose sourtwo roads brewing, ct. tartness and hints of fruit mingled with a refreshing palate | $7.50 |
vicious hook fruit punch sourflying dog brewery, maryland innovative sour with big, juicy tropical flavors | $6.00 |
tripel horse belgian style tripel aleriver horse brewing co., new jersey brewed with spices and a trappist yeast strain for hints of vanilla | $10.00 |
joe mama's milk imperial stoutbrewed with brown sugar and infused with coffee | $7.00 |
doc's hard apple cidersemi-dry fruit forward hard apple cider | $6.50 |
hibiscus ginger hard cider (16 oz can)zingy and refreshing with subtle heat from the ginger | $7.00 |
draft beer
toasted lagerblue point brewing, long island toasty, crisp, medium-bodied lager | $6.00 |
ommegang wittebrewery ommegang, cooperstown traditional belgian-style white with coriander and orange peel | $6.50 |
brooklyn summer alebrooklyn brewery, brooklyn crisp, lightly floral and easy drinking pale ale | - |
farmer's daughter rye ipachatham brewing, chatham spicy, fresh rye ipa brewed with locally grown rye | - |
hop commander ipacaptain lawrence, elmsford hoppy, with robust hop aroma from the dry hopping process | - |
smuttynose old brown dogsmuttynose brewing co., hampton, nh classic brown ale, big on flavor without the hop punch | - |
stella artoisabv 5.0% | - |
guinnessabv 4.2% | - |
domestic & imported bottles
amstel light | $6.00 |
michelob ultra | $5.00 |
bud light | $5.00 |
budweiser | $5.00 |
corona | $6.00 |
bass ale | $6.00 |
heineken | $6.00 |
sierra nevada pale ale | $6.00 |
bitburger drive pilsner(non-alcoholic) | $5.00 |
estrella dammdaura(gluten free) | $6.00 |
appetizers
hudson valley cheese platedaily selection of three local cheeses | $19.00 |
bowl of fresh-cut french friesseasoned and served with wasabi aioli | $7.00 |
1 pound free range chicken wings | 1/2 pound boneless breast nuggets | vegetarian tofu nuggetschoose mild, spicy or asian bbqserved with blue cheese sauce | $17.00 |
macadamia nut tempura calamaripineapple dipping sauce | $18.00 |
burrata with baby tomato confitfresh mozzarella with a creamy center, arugulagreens, basil, tuscan extra virgin olive oil and10 year aged balsamic vinegar | $18.00 |
drunken shrimpin a roasted garlic sherry saucewarm french bread for dipping | $20.00 |
spinach and artichoke dipwith goat cheeseserved with freshly fried tortilla chips | $18.00 |
seared chile crusted ahi tunawith citrus aioliserved with cilantro-lime avocado anda small mesclun salad | $23.00 |
bbq duck quesadillawith mango-avocado salsatangy braised duck, red onions & fontina cheese | $19.00 |
truffled fig, brie and roasted shallot quesadillatopped with fresh arugula | $18.00 |
bread basket (v)selection of bread baked fresh daily in house | $6.00 |
bowl of fresh-cut french fries with wasabi aioli (v, mvg, wf) | $15.00 |
macadamia-nut tempura calamaripineapple dipping sauce | $13.00 |
one pound of free-range chicken wings or half pound of boneless breast nuggets (mwf)mild, spicy or asian barbecue and blue cheese sauce (can also be made with vegetarian tofu) | $16.00 |
shrimp and grits (wf)sautéed shrimp with bacon-tomato compote over cheddar cheese grits | $14.00 |
asparagus-truffle alsatian onion tarte (v)caramelized onions, asparagus and truffles over goat cheese on puff pastry | $14.00 |
ramp and wild mushroom tamale (v)served with salsa verde | $17.00 |
seared chile-crusted ahi tuna with citrus aioli (wf)served with cilantro-lime avocado and a small mesclun salad | - |
spinach and artichoke dip with goat cheeseserved with fresh fried tortilla chips | $18.00 |
seared chile-crusted ahi tuna with citrus aioliserved with cilantro-lime avocado and a small mesclun salad | $23.00 |
butternut squash and buffalo milk ricotta empanadaswith salsa verde | $18.00 |
drunken shrimp in roasted garlic sherry cream saucewarm french bread for dipping | $20.00 |
nachos
nachosterrapin's original melted cheddar cheese, black bean sauce, pico de gallo, guacamole, sour cream and fresh jalapenos | $14.00 |
hot wings & bluecheddar cheese, blue cheese crumbles, spicy or mild boneless chicken breast nuggets, pico de gallo, sour cream, guacamole and sliced fresh jalapenos | $19.00 |
braised short rib nachos with gruyeregruyere cheese, braised boneless beef short ribs, beef and onion gravy, sour cream, fresh scallions | $19.00 |
hot wings and blue cheese nachoscheddar cheese, blue cheese crumbles, spicy or mild boneless chicken breast nuggets, pico de gallo, sour cream, guacamole and sliced fresh jalapenos | $14.00 |
short rib poutine nachos with gruyeregruyere cheese, braised beef short ribs, beef and onion gravy, caramelized onions, sour cream and fresh scallions | $14.00 |
tapas
duck quesadilla wedgewith mango-avocado salsa | $6.00 |
grilled lamb chopwith chimichurri | $6.00 |
horseradish crusted tunawith miso aioli | $6.00 |
truffled deviled eggs | $6.00 |
duck confit slider | $6.00 |
mini burger with onions on brioche | $6.00 |
goat cheese filled wontons | $6.00 |
crispy artichokeswith wasabi aioli | $6.00 |
blistered shishito peppers | $6.00 |
bloody mary oyster shooterswith a shot of liv potato vodka (add $8) | $6.00 |
plates
baked macaroni and cheesecreamy cheddar cheese elbow pasta with a crunchy topping | $13.00 |
grilled chicken breast with meyer lemon beurre blancmashed potatoes and spinach | $16.00 |
grilled pork chop with apple demi-glace and maple-bacon almondssweet potato gratin and spinach | $17.00 |
fish tacosmasa corn tortillas with green chile rajas (strips of green chiles sautéed with cream) with pico de gallo and guacamole over spanish rice choice of: baja (crispy mahi-mahi) or vera cruz (grilled ahi tuna) | $17.00 |
terrapin soul food platefried chicken, collard greens, mac & cheese, mashed potatoes and pan gravy | $17.00 |
fish & chipsbeer-battered cod with fries and homemade coleslaw & malt vinegar tartar sauce | $18.00 |
sliced hudson valley cattle company grilled sirloin | bistro steak fritesgrilled ½ pound steak with crispy fresh-cut fries and terrapin's own horseradish steak sauce | $18.00 |
grilled salmon with ramp coulissauteed asparagus and roasted fingerling potatoes with wild salmon | $19.00 |
sliced hudson valley cattle company grilled sirloin - bistro steak fritesgrilled ½ pound steak with crispy fresh-cut fries and terrapin's own horseradish steak sauce | $23.00 |
grilled salmon with lemon-caper beurre blancroasted fingerling potatoes, delicata squash and sautéed kale with organic king salmon | $24.00 |
specialty sandwiches
pin reubensauerkraut and swiss cheese on grilled rye bread with thousand island or dijon mustard | $15.00 |
eggplant dipfresh mozzarella and pesto in crusty italian garlic bread with tomato sherry dipping sauce | $14.00 |
italian-cubanroasted pork shoulder, prosciutto, rum mustard, pepperoncini, provolone and pickles | $15.00 |
zer po' boyoysters with cajun remoulade on a crispy baguette | $15.00 |
pasta
uncle vinny's special rigatonisautéed strips of chicken breast with spinach in a tomato-sherry sauce | $18.00 |
taste of spring pastagemelli with morels, asparagus, kale and sheep's milk ricotta sauce | $18.00 |
cacio e pepe (cheese and pepper) spaghettiwith guanciale (crispy pork cheek)toussaint cheese with pecorino romano | $17.00 |
artichoke and ricotta ravioliasparagus and light garlic cream sauce | $18.00 |
bowtie pastawith sweet sausage, garlic, cream, tomatoes and broccoli rabeextra virgin olive oil and grated parmesan cheese | $18.00 |
linguini with clams and guanciale, tomatoes, artichokes and new mexican green chilesgarlic, white wine and light cream sauce | $23.00 |
gemelli with oyster mushrooms, delicata squash, lacinato kale and tasso hambuffalo milk ricotta, truffle oil and tomato vodka sauce | $24.00 |
pumpkin raviolipecans, oven dried tomatoes and brown butter-sherry sauce | $24.00 |
local venison bolognese over pappardelle pastared wine, tomato and carrots with a touch of cream | $24.00 |
pastaall pastas come topped with parmigiano-reggiano cheese | - |
gluten free gemelli pastaavailable upon request | - |
taste of summer pastagemelli with a daily assortment of farmer's market vegetables and camembert sauce | - |
pecorino gnocchi a la capresepecorino-potato gnocchi with fresh mozzarella, heirloom tomatoes and pesto | - |
salads
mesclun salad with balsamic vinaigrette | $10.00 |
caesar saladromaine lettuce, grilled garlic bread croutons, topped with anchovies | $12.00 |
baby arugula salad with goat cheese wontonsroasted red & yellow bell peppers and a sesame vinaigrette | $14.00 |
tuscan kale, pine nuts, sprout creek toussaint cheese and lemon vinaigrette | $14.00 |
iceburg wedge saladwith bacon, tomatoes, red onion and roquefort dressing | $14.00 |
pomelo, avocado, guanciale, pine nut and little gem lettuce saladchampagne vinaigrette and toasted croutons | $15.00 |
cobb saladfrench blue cheese, avocados, hardboiled egg, romaine, watercress, bacon, tomatoes and buttermilk dressing | $18.00 |
roasted beet, shaved brussels sprout, mizuna, pumpkin seed and goat cheese saladchampagne vinaigrette and toasted croutons | $18.00 |
tuscan kale, pine nut and asiago cheese saladlemon vinaigrette | $18.00 |
baby spinach, bacon, red onion, sliced mushroom and cherry tomato saladroquefort dressing | - |
pomelo, avocado, asparagus, tart cherry, pine nut and little gem lettuce saladchampagne vinaigrette and toasted croutons | - |
heirloom tomato capresediced tomatoes and fresh mozzarella with red onions, basil pesto and balsamic vinaigrette | - |
lighter plates
vegetarian green wrapavocado, grilled corn, pico de gallo, chickpeas and cilantro, wrapped in a large collard green leaf | $14.00 |
farmer's market crepessautéd fresh hudson valley veggies in buckwheat crepes with a raclette cheese mornay sauce | $16.00 |
chicken and rice bowlgrilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata | $17.00 |
grilled salmonwith a light lemon vinaigrette sautéed spinach and grilled summer squash | $19.00 |
chicken and ricegrilled chicken with brown rice and sautéed kale with a garlic, parsley and lemon gremolata | $20.00 |
grilled salmon with a light lemon vinaigrettesautéed spinach and grilled summer squash with organic king salmon | $24.00 |
create a sandwich
½ pound hamburger | $15.00 |
¼ pound hamburger | $12.00 |
sliced steak sandwich | $16.00 |
shredded duck confit | $14.00 |
grilled murray's free-range chicken breast | $12.00 |
beer battered fried cod | $13.00 |
house-roasted free-range turkey breast | $12.00 |
ahi tuna salad | $12.00 |
terrapin veggie burger | $10.00 |
make your own topping sandwich(includes one choice of cheese) | $10.00 |
tapas menu
duck quesadilla wedge | $5.00 |
grilled lamb chop with chimichurri | $5.00 |
blistered shishito peppers | $5.00 |
mini burger with onions on brioche | $5.00 |
horseradish crusted tuna with miso aoli | $5.00 |
goat cheese filled wontons | $5.00 |
morel mushroom crouton | $5.00 |
truffled deviled eggs | $5.00 |
crispy artichokes | $5.00 |
bloody mary oyster shooter | $5.00 |
horseradish crusted tuna with miso aioli | $6.00 |
duck confit slider | $6.00 |
quesadillas
truffled fig, brie and roasted shallot quesadilla (v)topped with arugula | $14.00 |
shrimp fajita quesadilla with queso fresco cheesewith onions and peppers, served with pico de gallo, guacamole and sour cream | $15.00 |
bbq duck quesadilla with mango-avocado salsatangy braised duck, red onions & fontina cheese | $15.00 |
truffled fig, brie and roasted shallot quesadillatopped with arugula | - |
barbecued duck quesadillawith mango-avocado salsa tangy braised duck, red onions & fontina cheese | - |
soups
spring vegetable minestronefava beans, ditalini pasta and market vegetables in a rich vegetable broth with parmesan | $6.00 |
tortilla soupred chile-chicken broth with avocado, sour cream and fried tortilla strips | $6.00 |
morel and wild mushroom bisquegarlic, sweet onions, cream and vegetable stock with plenty of mushrooms | $13.00 |
golden nugget squash soupcoconut milk and lemongrass | $13.00 |
extras
bacon | $1.00 |
avocado | $1.00 |
sautéed portobellos | $1.00 |
roasted red peppers | $1.00 |
cured moroccan olives | $1.00 |
roasted poblano chiles | $1.00 |
grilled eggplant | $1.00 |
sprouts | $1.00 |
sliced artichoke hearts | $1.00 |
sliced fresh jalapeños | $1.00 |
fried egg | $1.00 |
cheeses
gruyere swiss | $1.50 |
brie | $1.50 |
french blue | $1.50 |
fresh mozzarella | $1.50 |
manchego (spain) | $1.50 |
smoked gouda | $1.50 |
cheddar | $1.50 |
goat cheese spread | $1.50 |
goat cheese | $2.00 |
sauces
horseradish steak sauce | - |
bbq | - |
lemon-caper tartar | - |
maple mustard | - |
wasabi aioli | - |
citrus aioli | - |
sriracha hot sauce | - |
pesto | - |
1000 island dressing | - |
guacamole | $1.00 |
choice of entrée
uncle vinny's special rigatonisautéed strips of chicken breast with spinach in a tomato-sherry sauce | - |
pumpkin raviolipecans, oven dried tomatoes and brown butter-sherry sauce | - |
gemelli with oyster mushrooms, delicata squash, lacinato kale and tasso hambuffalo milk ricotta, truffle oil and tomato vodka sauce | - |
pumpkin risotto with sage and maple glazed brussels sproutswith buffalo milk ricotta and grana padano cheese (or coconut milk for vegan option) | - |
farmer's market crepessautéed fresh hudson valley veggies in buckwheat crepes with a raclette cheese mornay sauce | - |
grilled salmon with lemon-caper beurre blancroasted fingerling potatoes, roasted delicata squash and sautéed kale | - |
asiago cheese crusted chicken breasts with a whole grain mustard saucegarlic mashed potatoes and maple glazed brussels sprouts | - |
maple brined bistro pork chop with calvados apple demi-glacetopped with maple-bacon almonds and served with sweet potato gratin and sautéed spinach | - |
braised boneless beef short rib gratineeslow cooked in a rich beef an onion broth over yukon gold mashed potatoes topped with caramelized onions and a melted gruyere crostini | - |
choice of appetizer
mesclun salad with balsamic vinaigrette | - |
caesar salad with grilled garlic bread croutons, topped with anchovies | - |
tuscan kale saladpine nuts, asiago cheese and lemon vinaigrette | - |
golden nugget squash soupcoconut milk and lemongrass | - |
morel and wild mushroom bisquegarlic, sweet onions, cream and vegetable stock with plenty of mushrooms | - |
truffled fig, brie and roasted shallot quesadilla topped with fresh arugula | - |
barbecued duck and fontina quesadilla with mango-avocado salsa | - |
the beverages
pampelmousse fizzbeefeater gin, pampelmousse liqueur, fresh lime juice spiced fig infused hennessy cognac, brandy. | $14.00 |
fig sidecartopped with grapefruit soda | $14.00 |
blueberry bramblemuddled blueberries and fresh mint with grey goose vodka and fresh lemon juice | $15.00 |
pomegranate passion martiniketel one grapefruit & rose vodka, pama liqueur, lime, grapefruit & cranberry juice with a raw sugar rim | $15.00 |
sinpatch vodka and soda | $15.00 |
taconic old fashionedtaconic distillery dutchess private reserve bourbon whiskey, angostura bitters and a dash of club soda and sugar muddled with an orange wedge and sour | $15.00 |
sour cherry bourbon manhattanmaker's mark bourbon, house soaked cherries, local warwick cherry cordial-up or on the rocks | $16.00 |
jalapeño ginger margaritacazadores tequila, domaine canton ginger brandy. fresh lemon & lime juice, topped with sliced jalapeños | $16.00 |
pomegranate margaritatanteo silver tequila, pama pomegranate liqueur, cranberry and lime juice and lemon up or on the rocks | $16.00 |
first class margaritamilagro silver tequila, grand marnier, and fresh lime juice- up or on the rocks | $16.00 |
listening rock gin and toniclocally distilied gin (wassaic, ny) with hints of juniper, orange pest, and lemon balm mint and tonic | $11.00 |
rosé sangriafresh apples, strawberries & blueberries with ross winw | $13.00 |
freebies
smoked onions | - |
sherried onion confit | - |
lettuce | - |
tomatoes | - |
sliced raw red onions | - |
sliced fresh jalapeños | - |
vegetarian
farmer's market crepessautéed fresh hudson valley veggies in buckwheat crepes with a raclette mornay sauce | $32.00 |
pumpkin risottowith sage and maple glazed brussels sprouts with buffalo milk ricotta and grana padano cheese (or coconut milk for vegan option) | $32.00 |
fish
grilled organic king salmonwith lemon-caper beurre blanc roasted fingerling potatoes, roasted delicata squash and sautéed kale | $43.00 |
horseradish-crusted sushi-grade ahi tunawith miso aioli sautéed asian-flavored oyster mushrooms and bok choy | $43.00 |
meat
asiago cheese crusted chicken breastswith a whole grain mustard sauce garlic mashed potatoes and maple-glazed brussels sprouts | $34.00 |
maple brined double-thick pork chopwith calvados-apple demi-glace topped with crushed maple-bacon almonds and served with sweet potato gratin | $39.00 |
hudson valley duck peking stylesautéed breast and crepe-wrapped duck confit with scallion relish and thyme scented basmati rice with garlic chips | $41.00 |
dining room entrees
farmer's market crepessauteed fresh hudson valley veggies in buckwheat crepes with a raclette cheese mornay sauce | $32.00 |
caribbean flavored chickpea tempeh bowlwith queso frito and sauteed kale over crispy rice, topped with avocado | $32.00 |
horseradish-crusted sushi-grade ahi tunawith miso aioli asian-flavored oyster mushrooms and bok choy | $43.00 |
grilled organic king salmonwith ramp pesto cannellini beans and sauteed asparagus | $43.00 |
pan roasted branzinowith sweet and sour vinaigrette vegetable fried quinoa with peppers, onions and ginger and sauteed swiss chard | $34.00 |
asiago cheese crusted chicken breastswith a whole grain mustard sauce garlic mashed potatoes and maple glazed brussels sprouts | $34.00 |
maple brined double-thick pork chopwith calvados apple demi-glace topped with crushed maple-bacon almonds and served with sweet potato gratin | $39.00 |
hudson valley duck peking stylesauteed breast and crepe-wrapped duck confit with scallion relish and thyme scented basmati rice | $41.00 |
braised boneless beef short rib gratineeslow cooked in a rich beef broth, served over yukon gold mashed potatoes, topped with carmelized onions and a melted gruyere crostini | $40.00 |
blue cheese crusted filet mignonwith port wine demi-glace truffled mashed potatoes and sauteed spinach | $46.00 |
grilled new york strip steakwith miso butter and fig vinegar reduction mashed potatoes and sauteed spinach | $44.00 |
grilled hanger steakwith fresh cut shoestring french fries with terrapin's own horseradish steak sauce and spinach | $38.00 |
others
freebies | - |
smoked onions | - |
sherried onion confit | - |
lettuce | - |
tomatoes | - |
lemon-caper tartar | - |
maple mustard | - |
wasabi aioli | - |
citrus aioli | - |
sriracha hot sauce | - |
pesto | - |
1000 island dressing | - |
guacamole | $1.00 |
sourdough sandwich bread | - |
multi-grain sandwich bread | - |
gluten free soft roll | $1.00 |
morel and wild mushroom bisquegarlic, sweet onions, cream and vegetable stock with plenty of mushrooms | $9.00 |
golden nugget squash soupcoconut milk and lemongrass | $9.00 |
roasted red peppers | - |
cured moroccan olives | - |
roasted poblano chiles | - |
grilled eggplant | - |
sliced artichoke hearts | - |
fried egg | - |
mushroom bisquecream and vegetable stock with plenty of mushrooms | - |
heirloom tomato and watermelon gazpachochile-lime crème fraîche crouton | - |
hudson valley apple crisptopped with caramel sauce and served warm with ronnybrook vanilla ice cream | $9.00 |
crème brûléetahitian vanilla bean tapas portion | $8.00 |
endive salad / köld oneapples, candied walnuts & goat cheese with a balsamic vinaigrette | - |
welsh rarebit & brat / pk pale alesavory sauce of pale ale and aged cheddar over beer cooked bratwurst on toasted sourdough | - |
venison schnitzel / kilt spinnerwith herbed spaetzle and stout braised cabbage (sub portobello mushroom schnitzel for vegetarian option) | - |
chocolate stout cake / velvet panda | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Credit card
Kid's menu
Alcohol served
Vegan options
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Credit card
Kid's menu
Alcohol served
Vegan options
Rooftop dining
Location and Hours
Discover Option Near Me
$20–30
$20 - 30
$10–20
Top Restaurants
$10–20
$20 - 30