Beauty & The Butcher
Popular Dishes
Tomahawk preparation can take upwards of 60 minutes
$399.00
Massachussets abv 4.9%
$9.00
Delaware abv 6%
$10.00
Gray whale gin, italicus, malbec-hibiscus reduction, rose water air, lemon
$17.00
Hickory smoked pork belly-washed makers mark bourbon, redemption rye whiskey, fig nectar, tawny port, blackstrap bitters
$17.00
Menu for Beauty & The Butcher
beer
boston lager, sam adamsmassachussets abv 4.9% | $9.00 |
60 minute ipa, dogfish head brewerydelaware abv 6% | $10.00 |
angry orchard cidernew york abv 5% | $8.00 |
freedom tower, tank brewerymiami abv 5.3% | $10.00 |
guinness draught stout beerabv 4.1% | $9.00 |
la rubia, wynwood brewerymiami abv 5% | $9.00 |
cerveceria la tropicalla original abv 4.5% | $10.00 |
samuel adams, wicked hazy ipamassachussets abv 6.8% | $10.00 |
samuel adams, just the hazemassachussets non-alc | $8.00 |
upside dawn, golden alenon-alc abv <0.5% | $8.00 |
cerveza atletica, mexican-inspiredlight copper ale non-alc abv <0.5% | $8.00 |
rosé
chateau la gordonne, "rosé by the bay" 2021 | $14.00 |
fleurs de prairie 2022 | $12.00 |
pali wine co., p.c.h. 2021 | $52.00 |
la fete du rosé 2021 | $15.00 |
cocktails
belle rosegray whale gin, italicus, malbec-hibiscus reduction, rose water air, lemon | $17.00 |
little piggyhickory smoked pork belly-washed makers mark bourbon, redemption rye whiskey, fig nectar, tawny port, blackstrap bitters | $17.00 |
the perfect peartitos vodka, all spice, domaine de canton, pear syrup, fresh lime juice | $19.00 |
deep roots400 conejos mezcal, beets, chamomile infused cointreau, fresh lime juice, egg whites | $18.00 |
rock the bellsespolon tequila, ancho reyes liqueur, charred bell pepper, seasonal herb cordial, citrus | $16.00 |
down for the countmount gay black barrel rum, remy 1738 cognac, campari, grand marnier, vermouth, allspice | $17.00 |
banana expressvanilla bean infused truman vodka, banana licor 43, espresso | $21.00 |
non-alcoholic cocktails
skinny hinnyseedlip spice, sour mint cordial, ginger beer, watermelon | $14.00 |
flor y pepelyre's agave blanco, elderflower, cucumber, lime | $14.00 |
starters
sourdough focaccianduja butter, koji local honey | $12.00 |
manchego & serrano ham croquettespiquillo pepper emulsion, truffle | $19.00 |
sizzling argentina red shrimpmoroccan spices, pickled lemon garlic butter, focaccia croutons, dill | $24.00 |
cold water oysters of the dayaji amarillo hot sauce, pickled watermelon rind mignonette, b&b saltine crackers | - |
yellowfin tuna crudocalamansi compressed strawberries, gooseberries, watermelon, fresno agua chill, tender herbs | - |
lobster saladmaine lobster salad, snow peas, lime ginger aioli, petite red sorrel, truffle butter brioche | $22.00 |
french onion soupcaramelized onion soup, madeira, gruyère gratin | - |
thai beef tartarethai basil ponzu, smoked paprika, bird chili, lemongrass aioli, gyoza chips | $13.00 |
caesar saladlittle gem lettuces, sourdough, aged parmesan | $21.00 |
the wedgebaby iceberg, avocado blue cheese dressing, fourme d'ambert, tomatoes, crispy serrano ham | $16.00 |
blistered shishito peppers & cauliflowercrispy red quinoa, fermented black bean, cachong honey, sesame seeds, cilantro | $19.00 |
meats
iberico cinco jotas | $19.00 |
serrano | $19.00 |
bresaola | $19.00 |
chorizo del toro | $19.00 |
duck salami | $19.00 |
wild boar salami | $19.00 |
venison berkshire | $19.00 |
calabrian capicola | $19.00 |
meat of the day | $19.00 |
cheeses
fourme d' ambert | $19.00 |
mahon | $19.00 |
manchego | $19.00 |
petite basque | $19.00 |
humbolt fog | $19.00 |
la antigua 34 saffron | $19.00 |
san simon | $19.00 |
cheese of the day | $19.00 |
gueridon cheese service | $30.00 |
mains
cacio e pepe (traditional or mild)hand cut malfade pasta, truffle butter, parmigiano reggiano, perigord truffle | $38.00 |
organic herb chickenwhite bean cassoulet, wild mushroom bread pudding, tender herbs | $35.00 |
branzino a la planchafennel, treviso, aji criolla | $37.00 |
crispy skin faroe island salmoncharred ramp & sweet corn succotash, corn purée, pickled fresno sweet pepper jam | $41.00 |
smoked australian wagyu beef short ribscuban coffee bbq sauce, pickliz green papaya, plantain tortillas | $59.00 |
smoked lamb denver ribsfull slab, serves 1-2 ppl) date honey bbq sauce, pineapple jicama slaw, polenta bravas | $57.00 |
24-hour brined pork chopguava butter gratin, mofongo mash, smoked bacon jus | $48.00 |
b&b grass-fed burger 8ozmahon cheese, serrano ham onion jam, watercress endive salad, duck fat papas bravas | $48.00 |
steak frittes8oz korean bbq top sirloin, duck fat papas bravas, watercress endive salad | $33.00 |
sides
truffle mac n' cheesesmoked gouda queso, crispy garlic, winter black truffle | $19.00 |
steamed asparagustapenade butter, focaccia crumble, parmesan | $15.00 |
charred broccolinibroccoli cheddar puree, peanuts, chili crisp | $18.00 |
duck fat papas bravasyukon gold potatoes, ketchup | $13.00 |
french onion mashed potatoesyukon gold potato mash, french onion gruyère gratin | $14.00 |
cultivated mushroom ragoutbasil, oven dried tomatoes, blood orange balsamic, spanish olive oil | $20.00 |
truffle mac n' cheese | french onion mashed potatoes | steamed asparaguswatercress chimichurri | rosemary demi-glace | creamy cognac green peppercorn sauce | classic béarnaise | - |
classic cuts
beef tenderloin | $62.00 |
skirt steak | $59.00 |
new york strip | $67.00 |
grass-fed beef ribeye | $80.00 |
australian wagyu
filet | $66.00 |
korean bbq top sirloin | $46.00 |
35-days dry aged
porterhouse | $120.00 |
bone-in ribeye chop | $147.00 |
kansas city strip | $95.00 |
t-bone | $65.00 |
others
44oz wagyu tomahawktomahawk preparation can take upwards of 60 minutes | $399.00 |
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