Beau & Mo's Italian Steakhouse
Popular Dishes
Dinner for 2 includes salad, shrimp, vegetable & dessert cannoli
$79.00
Fig, dark fruit, baking spices, pepper, & cooked rhubarb.
$58.00
Fruit bomb of cherry & smokey bbq.
$62.00
Dark cherries, vanilla & earthiness.
$68.00
Berries, cherries, fresh herb & lemon. organic
$82.00
Menu for Beau & Mo's Italian Steakhouse
tuesday
tomahawk tuesdaydinner for 2 includes salad, shrimp, vegetable & dessert cannoli | $119.00 |
foot long wagyu hot dog & friescelery salt & sport peppers | - |
wednesday
2 - 6oz filetsdinner for 2 includes salad, shrimp, vegetable & dessert cannoli | $79.00 |
shrimp cocktail over arugala | - |
thursday
tenderloin thursday | chateaubrianddinner for 2 includes salad, shrimp, vegetable & dessert cannoli | $129.00 |
lobster bites cocktail | - |
australian wagyu beef
wagyu filet 8 oz | $79.00 |
wagyu ribeye 12 oz | $79.00 |
wagyu skirt 12 oz | $79.00 |
dessert
tiramisu | - |
cannoli3 mini cannolis stuffed while we make some coffee | - |
limoncello cake | - |
bomba | - |
cannolli3 mini cannollis stuffed while we make some coffee | $10.00 |
lemmoncello cake | $10.00 |
dessertchef's selection | - |
chef's selection | $48.00 |
chicken or veal chop
picattalemons & capers, white wine | $30.00 |
limonelightly battered, sautéed, lemon | $30.00 |
marsalasautéed mushrooms | $30.00 |
sides
asparagus | $16.00 |
mushroomsmashed | $12.00 |
potatoesmashed | $12.00 |
alad side | $5.00 |
spinach | $10.00 |
pasta sidemarinara or bolognese | $10.00 |
potatoes mashed | $10.00 |
salad side | $5.00 |
secret dinner for 2
tomahawk ribeye | $139.00 |
usda prime ribeyes | $124.00 |
center cut filets | $141.00 |
usda prime ny strips | $124.00 |
porterhouse | $99.00 |
seafood
seabass | - |
lobster tailadd a tail to any entree | $6.00 |
steaks & chops
tomahawk ribeye | $115.00 |
filet | $49.00 |
ribeyeusda prime | $49.00 |
ny stripusda prime | $49.00 |
porterhouse | $74.00 |
chef beau's steaks
rarecold red center | - |
med rarewarm red center | - |
mediumwarm pink center | - |
med wellbrown not resp | - |
italian
zuppa de pescechef's selection, mixed seafood | $44.00 |
linguini & clams or musselswhite wine, garlic, arrabbiata | $28.00 |
linguini & shrimpwhite wine & garlic | $34.00 |
ravioli burratamarinara | $29.00 |
pasta carbonarathe hot pasta cooks the egg at the end to create this creamy favorite | $32.00 |
pasta bolognesemade from our prime beef trimmings | $28.00 |
pasta & meatballs | escarole & beansadd sausage, chicken or shrimp | $24.00 |
orecchiette & beansadd sausage, chicken or shrimp | $24.00 |
pasta & meatballs | escarole & beans | orecchiette & beansadd sausage, chicken or shrimp | $24.00 |
201-amarone-bulgioni-2017cherries, prunes, anise, herbs, cocoa, vanilla. | $238.00 |
208-amarone-provolo-2013 | $260.00 |
143-amarone-tomassi-2017spicy, earthy, mocha, black cherries, prunes & dried fruits. | $160.00 |
114-amarone valpolicella-tinazzi collezione di famiglia-2017cherry, raspberry, raisin, plum & vanilla. | $124.00 |
202-barbaresco-bonfante & chiarle molinaia-2016blackberry, dried flowers, spices &cocoa. | $158.00 |
145-barbera-poderi elia-2016 | $110.00 |
206-barolo-pio cesare-2015cherry, chocolate, tobacco & rose petals. | $280.00 |
120-blend-donnafugatta mile una notte-2017 | $110.00 |
139-blend-tinazzi opera-2019spicy, choco-liquorice. corvina veronese 40%, primitivo di manduria 30%, nero d' avola di sicilia 30% | $124.00 |
138-brunello-carpazo -2016cherry, currant, tobacco red fruits & minerals. | $132.00 |
131-brunello-la togata di montalcino-2015black cherry, mocha & clovs. | $168.00 |
000-chianti classico riserva alboadark cherries, vanilla & earthiness. | $68.00 |
132-chianti classico risera-volpaia-2019berries, cherries, fresh herb & lemon. organic | $82.00 |
000-chianti-ruffino ducale orosweet tobacco, plum and balsamic. | - |
136-gold riserva-2017 | $110.00 |
135-tan riserva-2018 | $92.00 |
134-super tuscan-borgonero-2018 | $88.00 |
141-super tuscan-marinus-2017 | $176.00 |
000-valpolicella ripasso sup tinazzi collezione di famigliacedar, spice, mocha, prune, coffee & clove. | $109.00 |
lamb or pork
new zealand lamb chops | - |
smoked pork chopplantain and bourbon glazed | - |
appetizers
escargot | $16.00 |
lobster escargot | $22.00 |
shrimp cocktailadd crab | $20.00 |
shrimp dejonghe | $18.00 |
calamari | $16.00 |
mussels or clams | $16.00 |
burrata | $18.00 |
sausage ala joe | $14.00 |
meatballs | $22.00 |
bruschettaadd wagyu | $16.00 |
brussel sprouts | $16.00 |
mussels | $16.00 |
argot | $18.00 |
tail | $16.00 |
nghe | $18.00 |
clams | $14.00 |
joe | $16.00 |
italian entrees
lobster fra diavolobroiled lobster tail, spicy marinara over pasta | - |
mussels fra diavolomussels, spicy marinara, over pasta | $29.00 |
linguini & clams | $28.00 |
ravioli cheese | $22.00 |
shrimp dejongehe dinner | $32.00 |
risottochicago italian sausage & mushrooms | $28.00 |
pasta carbonarathe hot pasta cooks the egg at the end to create this creamy favorite | $28.00 |
pasta bolognesemade from our prime beef trimmings | $32.00 |
linguini shrimp & spinach | $32.00 |
house red wine
merlot | $11.00 |
cabernet | $11.00 |
chianti | $11.00 |
pinot noir | $11.00 |
montepulciano | $11.00 |
malbec | $11.00 |
chicken or veal
picattalemons and capers over pasta | $26.00 |
limonelightly battered, sautéed, add lemon and pasta | $26.00 |
marsalamushrooms over pasta | $26.00 |
parmesancheesy marinara sauce over pasta | $28.00 |
house white wine
moscato | $11.00 |
prosecco | $11.00 |
pinot grigio | $11.00 |
chardonnay | $11.00 |
sauvignon blanc | $11.00 |
red wine
200-artezin zinfandelfig, dark fruit, baking spices, pepper, & cooked rhubarb. | $58.00 |
151-avalon-2017-blendcherry blueberry muffin & elderberry. | $120.00 |
159-big smooth-2017-zinfandelfruit bomb of cherry & smokey bbq. | $62.00 |
156-calina-2017-carmenereleathery, chalky, vanilla & black berries. | $72.00 |
160-cyrus alex valley-2015-blendcassis, chocolate, fruits & chocolate cherries. | $188.00 |
155-decoy-2019-merlotcherries, leather, licorice & plum. | $72.00 |
decoy pinot noirraspberry, vanilla, spice, cherry, oak, leather & tobacco. | $72.00 |
158-flaco-2020-tempanillorich red, more tobacco than fruit. smokey. | $57.00 |
154-hahn-2019-pinot noircherry, cranberry, oak, mushroom & vanilla. | $72.00 |
153-justin isosceles-2017black fruit & barrel spice. | $134.00 |
113-loveblock-2020-pinot noircranberry, red cherry, salami & forest floor. | $112.00 |
157-luke the companion-2019-blendred raspberry, chocolate, mild oak & vanilla. | $118.00 |
152-muriel-2015-riojassmokey cherries, leather, tobacco & earth. | $72.00 |
115-spellbound-2019-petit syrahoaky, vanilla bean & chocolate cherry. | $52.00 |
115-stags leap-2018-merlotred cherry & strawberry jam, toasted almonds, dried thyme, rosemary & black truffles. | $74.00 |
000-stags leap the investor blendblackberry, black cherry, black currant, raspberry, cocoa, tobacco french oak. | $11.00 |
french
146-st emilion gcru-2019merlot & cab franc a touch of pet verdot. | $152.00 |
maucoil chateneuf du papeblack cherry & cranberries, oak & pepper. | $101.00 |
146-vignerons de bel air burgundy-2019black fruit, smoke, cassis & vanilla. | $12.00 |
guigal cote rot brunette blond-2017peppery, raspberry, medium body. | $10.00 |
chateauneuf du papeblack cherry & cranberries, oak & pepper. | $149.00 |
st emilionmerlot & cab franc a touch of pet verdot. | $148.00 |
burgundycherry, raspberry and blackcurrant with small spicy hints | $138.00 |
gevrey chambertinwe 93 red cherry and black fruits with a backbone of spicy notes | - |
chateneuf du papejs 97 fresh red fruit, currants, spices, violet & flowers, long, and stony minerality | - |
cote rotie, rhonepeppery, raspberry, medium body. | $146.00 |
beef
tomahawk ribeye | $110.00 |
filet 6 oz | $39.00 |
filet 6 oz marsala | $44.00 |
filet 10 oz | $52.00 |
ribeye 14 oz prime | $48.00 |
ribeye 22 oz prime45 day dry aged | $66.00 |
ny strip 12 oz | $46.00 |
dinner for 2
42oz tomahawk | 42oz ribeye on the bone | $129.00 |
2 x prime ribeyes 14 oz | $109.00 |
2 x filets 6 ozcenter cut | $99.00 |
2 x ny strip 12 oz | also known as kc strip | $109.00 |
2 x filet 10 ozcenter cut | $119.00 |
steaks
chef beau's steaksare known for the hard sear | - |
black & blueseared rare | - |
rarecold, red center | - |
med rarewarm red center | - |
mediumwarm pink center | - |
well donenot a good idea not responsib' | - |
white wine
chablis france - chardonnay - domaine seguinot-bordet - 2020seaspray, mineral freshness, floral notes, intense white fruit | - |
napa valley - chardonnay - cakebread - 2020flavors of apple, citrus and pear balanced by refreshing acidity | - |
oregon - chardonnay - elouan - 2020rich flavors of tropical fruit, lemon and juicy nectarine | - |
monterey ca - chardonnay - silver by mer soleil - 2020citrus, wet granite and tart fruits | - |
sonoma - chardonnay - reaburn - 2021pear, gravenstein apple, toasted oak, vanilla and hints of crème brûlée | - |
burgundy france - 000 - 000 - chardonnay - louis latour montagny - 2021aromas of cut hay, almonds, citrus notes and hazelnuts | - |
oregon - rosé - elouan - 2021ripe pear, strawberry shortcake, stone fruit, kiwi and orange blossom | - |
italy - pinot grigio - santa margherita - 2022dry white, clean, golden delicious apples and bone-dry taste | - |
new zealand - sauvignon blanc - wairau river - 2022ripe grapefruit, white nectarine, and tropical fruits | - |
italy - garganega and trebbiano - pieropan soave - 2021aromas of almond blossoms and marzipan, zesty acidity | - |
sancerre france - sauvignon blanc - domaine denizot - 2019mango and apricot flavors balanced by perfumed acidity | - |
bubbles
champagne france - chard/pinot noir/pinot meunier-billecart salmon mcomplex & seductive aromas of dried fruits & brioche combined with floral notes | - |
champagne france - chard/pinot noir/pinot meunier - delamottecrisp, clean, mineral-driven, orchard fruits mingled with soft scents of hazelnuts & pain grillé | - |
sonoma ca. - chardonnay/pinot noir/pinot blanc - piper sonomaflavors of green apple, mandarin orange and brioche | - |
bordeaux france - ugni blanc/colombard - grandialundertones of fruit and fresh butter | - |
champagne france - chardonnay/pinot noir - tattingerfragrance of peach, white flowers & vanilla pod | - |
champagne france - pinot noir/chardonnay - louis roderer rosearomas of peach, orange & pear mingled with hints of red berries, fresh bread & ginger | - |
italy - glera - la luca proseccoorchard fruit, off-dry style with flavors of apple and pear with subtle sweetness. | - |
scotch
balvenie 12yr | - |
balvenie 17yr | - |
balvenie dbl oak 12yr | - |
chivas | - |
cutty sark | - |
dewars | - |
glen fiddich 12yr | - |
glen fiddich 15yr | - |
glen fiddich 14yr | - |
glen fiddich 21yr | - |
glen livet 12yr | - |
johnny black | - |
macallan 12yr | - |
cocktails
itinisimple syrup & cucumber | $16.00 |
by muleorange vodka, ginger beer, bitters | $16.00 |
ida mancardamom bitters, rocks | $16.00 |
side ogcointreau, fresh lime, cranberry juice | $16.00 |
ly acceptedrye, antiqua vermouth, bitters, filthy cherries | $16.00 |
martinidry vermouth, olive juice | $16.00 |
cago manantiqua, filthy cherries | $16.00 |
spritzerrosecco, raspberry, orange | $16.00 |
iy's old fashionedcomfort, bitters, sugar, orange, muttled | $16.00 |
and dirty martiniwith jalapeno and habanero infused olive juice | $16.00 |
red
merlot | $11.00 |
cabernet | $11.00 |
chianti | $11.00 |
pinot noir | $11.00 |
montelpuciano | $11.00 |
malbec | $11.00 |
white
moscato | $11.00 |
prosecco | $11.00 |
pinot grigio | $11.00 |
chardonnay | $11.00 |
sauvignon blanc | $11.00 |
cabernet
animo michael mondavicocos nibs, turmeric, suede, mixed berries notes of ripe red currants & blackberries | $109.00 |
beaulieu vineyardblack cherry, black current, &dark plum layered upon notes of toasty caramel. | $126.00 |
cakebreadchocolate, vanilla, licorice, blueberry, cassis. | $203.00 |
caymus-literaromas and flavors of sandalwood, black fruit, and oak. | $120.00 |
checkerboardbing cherry, raspberry and fresh blackberries entwined with baking spice. | $115.00 |
clos du vallayered, with fine-grained tannins & long rich finish | - |
duckhornripe cherries, black fruits, and complimentary oak nuances. | $110.00 |
darioushcocoa, black tea, espresso, flint, and sage, cassis & dark brambly fruit | - |
spring mountaincombines select vineyards in rutherford, calistoga & st. helena. | - |
far nientebrambly red fruit layered with tobacco, bay leaf, and cassis round out the expressive bouquet. 2013-plum fruit flavors, licorice snap, sage and sassafras | $105.00 |
frog's leapred cherry/plum fruit, spice, tobacco and mocha. | $124.00 |
grgich hill'sgrgich hill's signature style: food-friendly, balanced and elegant | - |
palmazrich layers of dark fruit, spicy oak, chocolate and ripe berries, and rises to a full-bodied finish. | - |
stags leap artemisviolets, nutmeg, and truffles. | $121.00 |
zdcassis and black cherry mingle with hints of plum, star anise and sweet vanilla | - |
grothracy anise, alder & sweet bay leaf providing focus & precision. there's a long echo of iron and savory through the finish as the fruit lingers, leaving a mouthwatering feel. | $205.00 |
robert mondavibell pepper, blackcurrants, blackberry leaves and cassis, together with some cocoa powder | - |
shafer one pt fivebright black cherry, red currant, cranberry, lavender, allspice, and crushed herbs | $107.00 |
quintessathis is a winemaker's master class in blending and understanding of a long-standing site. dried herb, cedar and pencil shavings, red fruit and brilliant acidity on the palate, with a supple, structured, graceful tannins. | - |
quiltcocoa nibs, blackberry pie crust, boysenberry jam, plum, hint of clove. | $107.00 |
lion tamerblack soil, charcoal, truffles, cassis, plum preserves, cigar box & camphor. | $114.00 |
austin hopeintense & flushed with black fruit and ripe raspberry, spice and dark chocolate. elegant. | $119.00 |
justincassis, & red fruit, baking spice & oak accents. | $103.00 |
scratch limited batchvanilla, plum, cherry, clove. | $116.00 |
jordanaromas and flavors of red and blue fruits. its berry nuances are balanced nicely with suggestions of subtle oak. | $104.00 |
silver oakblackberry, blueberry, roasted coffee beans, coriander & a hint of nutmeg. | $6.00 |
blend
unityaromas of black cherry, clementine peel and cranberry are accented by notes of allspice, licorice and minerals | $117.00 |
interceptplush ripe fruit, dark chocolate, & anise are all supported by balanced rich velvety tannins. | $125.00 |
chef beau specials
tomahawk tuesdaydinner for 2. includes bread, salad, shrimp, veg & dessert | $119.00 |
2 x 6oz filetsdinner for 2. includes bread, salad, shrimp, veg & dessert, cannoli | $60.00 |
8oz lobster tail entreeincludes bread, salad & green veg | $29.00 |
mains
rack of lamb8 bone-in rack of new zealand chops | $79.00 |
shrimp de jonghebaked beneath breadcrumbs, garlic & oil | - |
papardelle bolognesemeaty marinara over long thick egg noodles | - |
vegetable of the day | - |
salad & breadcrisp green salad & rustic artisan bread | - |
beverages
mo's pairing - jp cheney pinot noir | $46.00 |
antipasto
shrimp de johgnegarlicy breadcrumbs baked over shrimp | $12.00 |
sausage ala joechicago hot sausage, tri-colored peppers, mushrooms, onions & pepperoncinis | $9.00 |
burrata saladtruffle soaked burrata cheese, crustinis, tomatoes & balsamic reduction | $12.00 |
musselswhite wine sauce, marinara or spicy marinara | $12.00 |
primo
pappardelle bologneseparppardelle noodles covered in meaty bolognese sauce | $18.00 |
spaghetti marinaraspaghetti covered in rich vegetable marinara sauce | $14.00 |
orecchiette | white bean & spinachorrechiette, white beans, white wine, garlic & oil | $16.00 |
stacked eggplantlayers of breaded eggplant, parmigiano & marinara | $18.00 |
shrimp fra diavolospicy diavolo sauce over shrimp & linguine | $22.00 |
linguine & clamslinguine & clams in a white wine, garlic & evoo | $18.00 |
secondi
delmonico16 oz boneless rib-eye, wet aged here 35 days | $32.00 |
8oz filetwet aged here 35 days | $29.00 |
lamb chops3 double cut grilled lamb chops | $35.00 |
pesce
zuppa de pescemussels, clams, shrimp & white fish over lingine, in a white wine, garlic & oil | $28.00 |
pollo & veal
chicken or veal marsalafresh earthy mushrooms in a marnala reduction over chicken breast or pounded veal | $18.00 |
chicken or veal picattacapers, white wine, butter & garlic over chicken breast or pounded veal | $18.00 |
contorno
vesuvio potatoesgarlic, oil, peas & white wine wedges | $6.00 |
sauteed spinach | $6.00 |
mashed potatoesplain, parmesan, garlic or horseradish | $6.00 |
our specialties
delmonico steaks(aged in house) | - |
lollipop lamb chops | - |
burrata | - |
meatball salad | - |
double cut bone in smoked pork chop | - |
walleye pike | - |
shrimp de jonghe | - |
eggplant | - |
chicken parmesan | piccata | limone | milanese | vesuvio style | - |
lobster tailcovered in miso & lobster bisque soup | - |
oriecchiette with white beans & spinach | spaghetti carbonara | - |
bologneseis made with our aged steak trimmings | - |
others
black & blue | seared rare | pittsburgh | - |
old forester 1870the three expressions of old forester are batched together and minimally filtered to create this original. | $11.00 |
old forester 1897aroma: robust, intense caramel. taste: rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. mouth-filling. sweet and intense. finish: deep fruit, spice and oak notes layered over dark caramel and vanilla. big and bold. | $12.00 |
old forester 1920 prohibitionaroma: an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. taste: dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. finish: tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. | $13.00 |
old forester statesmanaroma: devil's food cake, clove and oak spice with an undercurrent of raw vanilla. taste: buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. finish: intense spice and eucalyptus which fade into orange cream and caramel. | $12.00 |
redwood lost monarchsweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. vanilla and caramel notes lead to a persistent, yet subdued peppery finish. | $13.00 |
redwood pipe dreamrich, deep and complex with roasted pecan, vanilla, and lingering char and woody notes. smooth with a hint of black pepper on the finish. | $11.00 |
redwood rye emerald giantunparalleled spice complexity with smooth rye notes. a hint of honey and orange peel becomes peppery with a lingering cinnamon finish. | $11.00 |
st augustine straightnose: deep and warm with notes of toffee, cinnamon marshmallow, leather, stone fruit, and vanilla and dark cocoa. taste: full bodied, deep and complex. hints of tobacco, caramel, brazil nut, chocolate and baking spices. finish: sweet, smooth and creamy. round and lingering. | $12.00 |
treaty oak ghost hillthe nose is a warm combination of oak, corn, spice, and vanilla notes. this spirit has a somewhat thin mouth feel. tasting notes include young oak, spice, and vanilla. | $12.00 |
uncle nearestamber color. aromas of dried cherry, juicy orange, fresh waffles, toasted pecans, leather, and sweet caramel with a slightly chewy, vibrant, dryish medium-to-full body and a peppery, complex, very long ripe cherries in brandy, toffee, chocolate-covered caramels, white pepper, licorice, and layered sweet corn finish. a rich, impeccably | $21.00 |
whistle pig ryenose: fresh cinnamon, black peppercorn, a hint of tangerine & grapefruit zest. palate: powerfully spicy, with cocoa, cardamom & cured leather flavors. finish: wonderfully lengthy, with baking spices, vanilla & hints of citrus. | $23.00 |
whistle pig rye piggybackon the nose, fresh cinnamon and black peppercorn mingle, with a hint of tangerine and grapefruit zest. the palate is powerfully spicy, with cocoa, cardamom and cured leather flavors enhancing grain forward character of this classic rye... | $11.00 |
widow jane rye mashfruity aromas of pineapple and orange are joined by scents of cardamom and raisins. taste: vanilla, maple and orange peel on the palate with smoke maple, apricot and almond sneaking in. finish: white pepper and basswood finish. | $12.00 |
widow jane straight 10biscuit, butter, cherry, creamy, honey, minerality, rich, round, smooth, toasty, tobacco. | $17.00 |
woodfordvanilla, along with a subtle bouquet of stone fruit, caramel apple, and dark cherry. the layers of sweetness are balanced by notes of pipe tobacco, some char, and prominent base of musty oak, revealing the age of this whiskey. | $14.00 |
woodford double oakcaramel, charred, cherry and cinnamon are the most prominent in its flavor spiral. | $17.00 |
woodford ryerye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history's original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. | $18.00 |
quarantinihendricks gin, simple syrup & cucumber | $12.00 |
stand by mulestolichnaya orange vodka, ginger beer, bitters | $12.00 |
pinot roses are redpinot grigio, pama, aperol, simple syrup | $12.00 |
a florida manjack daniels, cardamom bitters, rocks | $12.00 |
northside ogtito's vodka, cointreau, fresh lime, cranberry juice | $11.00 |
equally acceptedwoodford rye, antica vermouth, bitters, filthy cherries | $14.00 |
dirty martinigrey goose, dry vermouth, olive juice | $14.00 |
a chicago manwoodford, antica, filthy cherries | $14.00 |
prime spritzeraperol, prosecco, raspberry, orange | $12.00 |
mommy's old fashionedsouthern comfort, bitters, sugar, orange, muddled | $12.00 |
maker's mark | $15.00 |
pendleton | $16.00 |
michter's small batch | $16.00 |
michter's straight rye | $17.00 |
michter's sour mash | $14.00 |
michter's unblended | $14.00 |
woodson | $16.00 |
2 filets2-8 oz filets, hand-cut, aged in house 35 days | $79.00 |
shrimp de jonghebaked beneath breadcrumbs, garlic & oil | - |
linguinesautéed in white wine, garlic & oil | - |
vegetable of the day | - |
salad & breadcrisp green salad & rustic artisan bread | - |
dessertchef's selection | - |
lobster tail24oz gigantic maine cold water tail served broiled or de jonghe | $109.00 |
burratatruffle soaked burrata cheese, crostinis, tomatoes & balsamic reduction | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Takeout available
Outdoor seating
Buffet
Chef's table
Happy hour
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Outdoor seating
Buffet
Chef's table
Happy hour
Location and Hours
Discover Option Near Me
$10–20