Spicy olive oil
$59.00
Scallops - in brine
$73.00
Razor clams in brine 6/8, vintage 2022
$85.00
Medium grain, firm, amber, buttery
$75.00
Small grain, briny, sweet, bright
$85.00
ramon penaolive oil 80/85 | $19.00 |
sardinhaolive oil - petinga | $12.00 |
pyscisolive oil, 10/15, vintage 2018 | $26.00 |
matizolive oil | $12.00 |
gueymarescabeche, olive oil, grilled | $25.00 |
ati manelgarfish 6/8 olive oil | $12.00 |
fangstbrisling-smoked, chamomile | $13.00 |
jose gourmettomato sauce | $13.00 |
sardine rowspicy olive oil | $59.00 |
conservas cambadosbaby eels - in olive oil | $47.00 |
alalungacuttlefish - in ink | $30.00 |
minnowcod liver - in olive oil | $18.00 |
fishwiferainbow trout jerky | $18.00 |
gueymaroctopus - grilled, arbequina olive oil | $34.00 |
real conservascallops - in brine | $73.00 |
iasabranzino grilled, olive oil | $16.00 |
matizcod olive oil | $16.00 |
jose gourmetcod - olive oil garlic | $17.00 |
ati manelmackerel olive oil | $18.00 |
patigoniamackerel - paprika, red pepper | $13.00 |
fishwifesalmon fly by jing crisps | $22.00 |
pyscistuna - bullet, andulisian olive oil | $26.00 |
ramon penatuna - yellow fin, belly | $18.00 |
olasagastituna -yellow fin, belly | $24.00 |
cockles in brine | $12.00 |
espinalercockles in brine 80/40 | $32.00 |
jose gourmetcockles in brine 25/30 | $38.00 |
la brujulamussels escabeche 16/20 | $17.00 |
minnowmussels fried escabeche | $16.00 |
tiny fishchorizo spiced mussels | $16.00 |
porto muinosmussels- sweet kombu- salsa brave | $16.00 |
fangstblue mussels, dill fennel seed | $14.00 |
pyscisrazor clams in brine 6/8, vintage 2022 | $85.00 |
conservas cambadosrazor clams in brine 4/6 | $21.00 |
ar de artescallops 12/16, salsa de viera | $26.00 |
olasagastifilets, olive oil | $16.00 |
fishwifefilets, olive oil | $16.00 |
don bocartefilets, olive oil 6/7 | $24.00 |
arroyabefilets, olive oil | $12.00 |
patagoniawhole, lemon, olive oil | $18.00 |
les mouettes d'arvorwhole, olive oil | $18.00 |
bokksushirashu (fry) - mentaiko, cod roe | $20.00 |
seed to surf | $12.00 |
porto muinos | $19.00 |
mixed olives | $8.00 |
cantabria anchovies bread / sumac butter | $14.00 |
gavros white anchovies / sauce vierge | $12.00 |
collars ramp tartar / lemon | $24.00 |
dorade crudo grapefruit / saffron / fennel | $16.00 |
white asparagus roasted pepper / toum / fried bread | $17.00 |
hamachi crudo confit tomato / black lime / cilantro | $18.00 |
kaluga hybridmedium grain, firm, amber, buttery | $75.00 |
dutch baeriismall grain, briny, sweet, bright | $85.00 |
platinum osetramedium grain, firm, creamy, clean | $110.00 |
spring creek | $3.00 |
locos | $4.00 |
fanny bay | $4.50 |
chefs selectionidz | $44.00 |
lump blue crab | $18.00 |
atlantic prawns | $13.00 |
half lobster | $24.00 |
whole lobster | $44.00 |
little fish3 east coast oysters, 3 west coast oysters, lump blue crab, 2 prawns, ½ lobster | $85.00 |
big fishidz chefs selection oysters, lump blue crab, 4 prawns, whole lobster, loz caviar | $215.00 |
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Bar
Seafood options
Takeout available
Outdoor seating
Buffet
Bar
Seafood options
Takeout available
Outdoor seating
Buffet
$10–20
$10–20
$10–20
$10–20