Name: Bay Leaves Indian Restaurant
Telephone: +1 813-513-2505
Price range: $20–30
Rating: 8

cl32 naan

cl33 garlic naan

cl34 onion naan

cl35 chili garlic naan

cl36 cheese naan

cl37 rosemary garlic naan

cl38 garlic basil naan

cl39 paneer nan

cl40 chapatti

multi layered whole wheat bread cooked in the tandoor oven

cl41

cl42 tandoor roti

cl43 maharajas bread basket

whole wheat bread stuffed with spiced potatoes

cl44 aloo paratha

layered flaky bread stuffed with dry fruits

cl45 kerala parotta

plain

masala

kara

cheese

mysoor masala

mysoor plain

kadai paneer

kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers, tomatoes, onions, green chillies with a thick gravy.

kadai chicken

lamb/goat/beef kadai

shrimp kadai

chocolate | strawberry syrup

chicken saag

spinach is used as a gravy in many curries, since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and coking it with fresh ground and whole spices.

lamb/goat/beef saag

shrimp saag

paneer saag

aloo saag

mushroom saag

channa saag

chicken vindaloo

vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet & sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

lamb/goat/beef vindaloo

shrimp vindaloo

vegetable vindaloo

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