Barnsider
Popular Dishes
A sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
$30.95
Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
$30.95
Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter.
$35.95
Our prime top sirloin marinated in a blend of soy, sake, honey and spices.
$30.95
Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
$30.95
Menu for Barnsider
appetizers
french onion soup gratinée | $8.95 |
clam chowder | $5.95 |
soup of the day | $5.95 |
shrimp cocktailchilled jumbo shrimp served with a zesty cocktail sauce. | $16.95 |
crab cakesa special blend of lump crabmeat and spices served with a zesty dijon dipping sauce. | $16.95 |
clams casinofive hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs. | $16.50 |
bacon beef wellingtonsbeef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace. | $16.95 |
scallops wrapped in baconsugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze. | $16.95 |
fried calamaricalamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings. | $16.50 |
crab stuffed mushroomsfresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping. | $16.50 |
seafood sampler for twoa sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms. | $30.95 |
a la carte accompaniments
sautéed wild mushroomsshiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share. | $7.95 |
roasted garlic smashed potatoesfresh roasted garlic, red bliss potatoes, chives, butter and cream. | $5.95 |
baked stuffed potatostuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions. | $5.95 |
sauce on the sideas the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki. | $2.95 |
fish of the day
crab stuffed haddockfresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce. | $30.95 |
ginger scallion swordfishgrilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter. | $35.95 |
grilled swordfishgrilled with our own seasonings. | $34.95 |
baked haddockfresh haddock fillet in sherry butter topped with seasoned bread crumbs. | $7.00 |
grilled salmongrilled with our own seasonings. | $30.50 |
blackened salmon with orange honey butterfresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter. | $31.50 |
entrees
prime top sirlointhe steak that made us famous! no fat, no bone, just great taste. | $8.00 |
teriyaki sirloinour prime top sirloin marinated in a blend of soy, sake, honey and spices. | $30.95 |
old fashioned sliced sirloinprime top sirloin, sliced by our chef, served on toast points with garlic herb butter. | $30.95 |
sirloin for two24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts) | $58.95 |
new york sirloin16 ozs. of our best steak, no bones about it. | $39.50 |
steak au poivreour new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. | $40.50 |
t-bonea 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon. | $48.95 |
filet mignonthe most tender cut of all, served with the classic french bearnaise sauce. | $8.00 |
beef wellingtonthe standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace. | $39.95 |
tenderloin medallions au cabernettenderloin topped with a savory cabernet and caramelized onion demi-glace, | $37.95 |
prime ribour award winning, slow cooked boneless rib. | $10.00 |
ribeye16 oz. of aged grilled ribeye. | $39.95 |
baked scallopstender scallops baked in sherry butter and lightly topped with bread crumbs. | $8.00 |
baked scallops combinationbaked scallops served with 6 oz. prime sirloin with tenderloin medallions with 10 oz. prime rib | $33.95 |
baked stuffed shrimpjumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs. | $3.00 |
baked shrimp combinationbaked stuffed shrimp served with 6 oz. prime sirloin with tenderloin medallions with 10 oz. prime rib | $32.95 |
shrimp scampi over linguinijumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta. | $29.95 |
grilled chicken over linguini pastafresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style! | $25.95 |
chicken florentinea boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream. | $25.95 |
pork chopa premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style! | $1.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Buffet
Parking available
Private dining
Seafood options
Family-friendly
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Buffet
Parking available
Private dining
Seafood options
Family-friendly
Location and Hours
Discover Option Near Me
$20–30
$50–100
$10–20
$50–100
Top Restaurants
$2-12
$8-19
$10 - 20