Bangkok Bangkok

roasted duck darling

roasted duck, fried to get rid of the fat, making it more crispy, then cut in pieces, topped with cucumbers, onions, bell peppers, carrots, pineapple, and a taste of sweet and sour sauce.

earth, wind, and fire ii

breast of chicken with cashew nuts, mixed vegetables, lightly sautéed with a rich delicate thai sauce

name that tune

thin slices of beef tenderloin cooked in two different sauces. one sautéed tender, lightly flavored the other tangy and spicy

earth, wind, and fire iii

breast of chicken, shrimp, and beef with mixed vegetables and cashew nuts, lightly sautéed with a rich delicate sauce

roast duck basil

crispy duck sautéed with chili paste, bell pepper, onions, scallions, and basil leaves

soup with rice noodles and herbs

wonton soup

hosomaki

california, jb & tekka roll

sushi mori

california roll & 5 pcs sushi

sashimi mori

9 pcs sashimi

sushi sashimi california

3 pcs. sushi, 6 pcs. sashimi & california roll

sushi 3 pcs, sashimi 6 pcs, spicy conch/octopus, ½ california

sushi 3 pcs, sashimi 6 pcs, ½ california roll & steak teriyaki

sushi 3 pcs, sashimi 6pcs, ½ california & chicken teriyaki

sushi 3 pcs, sashimi 6 pcs, ½ california roll & ½ rainbow

sushi 3 pcs, sashimi 6 pcs, ½ california roll & chicken pad thai

sushi 3 pcs, sashimi 6 pcs, ½ california roll & chicken volcano

baby back ribs

served with egg-fried rice. our chef says "delicious"

grilled jumbo

served with red curry sauce, basil, and steamed broccoli

grilled salmon

served with red curry sauce, basil, and steamed mixed vegetables

magic shri

shrimps with garlic and ground pepper in a shell

shrimp los

sauteed shrimp with celery, cauliflower, and carrots

jumbo dis

bursting with a flavor sensation of giant shrimp lightly sauteed in a sauce. served with vegetables

lovely s

sauteed shrimps with tomatoes, onions, red/green bell peppers, bangkok bangkok sour sauce

sha sh

shrimp baked in shell. this our sensation of the house served